Ling Nam Restaurant and Bakeshop

Restaurant · FilipinoDaly City

No dishes marked gluten free

80 dishesmenu read 11 Novlingnam.us

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Open 7 days a week, 7AM–9PM

Appetizers

  • Calamari

    Tender rings of squid in a light, golden breading, fried to a delicate crunch and served with a tangy dipping sauce.

    Likely glutenLikely shellfish

  • Lumpiang Gulay

    Two hand-rolled vegetable spring rolls packed with cabbage, carrots, and sweet potato, fried until shatter-crisp. Served with sweet chili…

    Likely gluten

  • Lumpiang Shanghai

    A dozen slender pork-and-aromatics eggrolls fried to a deep amber crackle, served with sweet-and-sour sauce.

    Likely gluten

  • Tokwa't Baboy

    Crispy cubes of golden tofu and tender boiled pork belly tossed in a bright soy-vinegar sauce with red onion and chili.

    Likely soy

  • Chicharon Bulaklak

    Ruffled pork intestines deep-fried until shatteringly crisp. Pair with spiced vinegar.

  • Sisig

    Chopped grilled pork seasoned with calamansi, onion, and chili. Built for sharing over rice.

  • Binondo Style Fresh Chinese Lumpia

    A soft crepe wrapped around stewed vegetables, peanuts, and savory meat, finished with a sweet garlic-soy sauce.

    Likely glutenLikely nutsLikely egg

Mami

  • Beef Pares Mami

    Star anise-braised beef chuck ladled over springy egg noodles in a deeply savory beef broth.

    Likely glutenLikely egg

  • Chicken / Pork Asado Mami

    Sweet-savory Chinese-style asado, your choice of chicken or pork, sliced over egg noodles in a clear, comforting broth.

    Likely glutenLikely egg

  • Beef Wonton Mami

    Pork-and-shrimp wontons share the bowl with braised beef and egg noodles.

    Likely glutenLikely egg

  • Wonton Mami

    Hand-folded pork-and-shrimp wontons floating in a clear, golden broth with egg noodles and a touch of toasted garlic.

    Likely glutenLikely egg

  • Fishball Mami

    Bouncy fishballs simmered in a clean, flavorful broth with egg noodles.

    Likely glutenLikely egg

  • Lomi

    Thick, chewy fresh egg noodles in a rich, glossy pork gravy with cabbage and egg.

    Likely glutenLikely egg

Lugaw

  • Arroz Caldo

    Glutinous rice slow-simmered with ginger and chicken until creamy, finished with toasted garlic, scallions, and a squeeze of calamansi.

    Likely dairy

  • Goto

    Ginger-bright rice porridge with tender slow-braised beef tripe, crowned with crispy garlic, scallions, and a drizzle of fish sauce.

    Likely fish

  • Combo Lugaw

    Your choice of arroz caldo or goto paired with a side of tokwa't baboy for crunch and contrast.

Sabaw

  • Sinigang na Baboy

    Pork belly and ribs simmered in a tamarind-soured broth with kangkong, radish, eggplant, and long beans.

  • Sinigang na Bangus Belly

    Fatty milkfish belly poached in a delicate sour tamarind broth with garden vegetables.

    Likely egg

  • Sinigang na Hipon

    Plump head-on shrimp in a clear tamarind broth.

    Likely shellfish

  • Bulalo

    Beef shank and marrow bone simmered for hours until the broth turns rich and golden. Served with corn, cabbage, and bok choy.

  • Sinampalukang Kambing

    A bold, tamarind-soured goat soup with ginger and chili.

  • Wonton Soup

    Delicate pork-and-shrimp wontons in your choice of clear pork or chicken broth, finished with scallions and a few drops of sesame oil.

    Likely glutenLikely sesame

  • Fishball Soup

    Bouncy fishballs in a clear, savory broth.

Siopao & Pork Siomai

  • Asado Siopao (Pork or Chicken)

    A cloud-soft steamed bun packed with sweet-savory braised pork or chicken asado in a glossy sauce.

    Likely gluten

  • Special Pork Bola-bola Siopao

    An extra-large bun stuffed with seasoned pork meatball, Chinese sausage, and a wedge of salted egg.

    Likely glutenLikely egg

  • Siomai

    Two hand-folded pork-and-shrimp dumplings steamed to order. Eat with soy, calamansi, and chili-garlic oil.

    Likely glutenLikely soy

Short Orders

  • Kalderetang Kambing

    Goat slowly braised in a rich tomato-and-liver sauce with bell peppers, olives, and potatoes.

  • Pancit Bihon

    Thin rice noodles wok-tossed with chicken, pork, shrimp, and crisp vegetables.

    Likely shellfish

  • Pancit Canton

    Chewy egg noodles stir-fried with meat, shrimp, and bright vegetables in a savory soy-based sauce. Finish with a squeeze of calamansi.

    Likely glutenLikely eggLikely shellfish

  • Kare Kare

    Oxtail, tendon, and tripe simmered until silky in a toasted peanut sauce with eggplant, banana heart, and long beans. Served with bagoong…

    Likely nutsLikely shellfish

  • Pancit Miki Bihon

    Thick fresh egg miki tangled with thin rice bihon, stir-fried with meats and vegetables.

    Likely glutenLikely egg

  • Pancit Sotanghon

    Glass noodles wok-tossed with chicken, wood-ear mushrooms, and vegetables in a savory annatto-tinged broth.

  • Filipino Spaghetti

    Sweet banana-tomato sauce loaded with ground meat and sliced hot dog, blanketed in grated cheese.

    Likely glutenLikely dairy

All-Day Breakfast — Pork

  • Pork Adobo

    Pork simmered low and slow in soy sauce, vinegar, garlic, bay, and peppercorns until glossy and tender.

    Likely glutenLikely soy

  • Inihaw na Baboy

    Pork marinated in soy, calamansi, and garlic, then grilled over an open flame for smoky, caramelized edges.

    Likely glutenLikely soy

  • Lechon Kawali

    Twice-cooked pork belly fried until the skin shatters like glass and the meat stays juicy. Serve with liver sauce or spiced vinegar.

  • Longganisa

    Sweet-garlicky Filipino pork sausage pan-fried until lacquered and caramelized at the edges.

  • Tocino

    Thin slices of pork cured in a sweet annatto marinade and pan-fried until the sugars catch.

  • Crispy Pata

    A whole pork hock deep-fried to a thunderous crackle on the outside, fall-apart tender inside. Made for a crowd.

  • Pork BBQ

    Sweet-savory marinated pork skewered on bamboo and grilled over coals.

  • Pork Chop

    Bone-in pork chop marinated in soy, garlic, and calamansi, then pan-fried golden.

    Likely glutenLikely soy

  • Spam

    Pan-seared slices of Spam, crisp at the edges and salty-savory throughout.

  • Pork Sisig

    Grilled, chopped pork sizzled with onions, chili, and calamansi, with crispy and soft bits. A runny egg if you ask for one.

    Likely egg

All-Day Breakfast — Beef

  • Beef Pares

    Star anise-scented braised beef in a sweet-savory glaze.

  • Tapa

    Thinly sliced beef cured in soy, garlic, and a hint of sugar, then quickly seared.

    Likely glutenLikely soy

  • Corned Beef

    Shredded corned beef sautéed with onions and potatoes until savory and golden at the edges.

All-Day Breakfast — Fish

  • Bangus

    Boneless milkfish marinated in vinegar and garlic, then fried until the skin is crisp and the flesh stays buttery.

  • Tilapia

    A whole tilapia fried until the skin crackles and the meat pulls clean from the bone. Spiced vinegar on the side.

  • Bangus Tinapa

    Smoked baby milkfish with a deep, woodsy aroma, pan-crisped.

  • Tuyo

    Sun-dried salted fish, pan-fried until crackling.

    Likely fish

All-Day Breakfast — Chicken

  • Chicken Inasal

    Bacolod-style leg quarter marinated in lemongrass, calamansi, and annatto oil, then grilled over fire until smoky and golden.

  • Chicken BBQ

    Two skewers of sweet-savory marinated chicken grilled until lacquered, sticky, and just a little charred.

  • Fried Chicken

    Bone-in leg and thigh fried until shatter-crisp outside, juicy inside.

Sides

  • Silog

    Garlicky fried rice and two eggs cooked to order, added to any plate as the breakfast base.

    Likely egg

  • Steamed Rice

    One cup of fluffy jasmine rice.

  • Garlic Rice

    One cup of day-old rice fried with plenty of toasted garlic until golden and fragrant.

  • Fried Eggs

    Two eggs cooked sunny-side up, over easy, or scrambled.

    Likely egg

Desserts

  • Halo-Halo (Special)

    Sweetened beans, jellies, and tropical fruits layered with shaved ice and evaporated milk, crowned with a scoop of ube ice cream and a…

    Likely dairyLikely egg

  • Mais Con Yelo

    Sweet corn kernels and shaved ice drenched in cold evaporated milk. Add ice cream to make it dessert-dessert.

    Likely dairy

  • Taho with Sago

    Warm silken tofu spooned over chewy tapioca pearls and finished with arnibal, a smoky brown-sugar syrup.

    Likely soy

Snacks & Goodies

  • Biko

    Sticky glutinous rice cake cooked in coconut milk and brown sugar, topped with toasted latik curds.

  • Buko Pie

    A Laguna-style pie filled with young coconut strips in a creamy custard, baked in a flaky golden crust.

    Likely glutenLikely dairyLikely egg

  • Ube Buko Pie

    Our buko pie with a vibrant ribbon of ube halaya. Purple yam meets young coconut in one slice.

    Likely gluten

  • Cassava

    Grated cassava baked with coconut milk and a creamy custard topping until golden, gooey, and slightly chewy.

    Likely dairyLikely egg

  • Chicharon

    Crackling pork rinds or chicken skin fried until impossibly crisp. Pair with spiced vinegar.

    Likely gluten

  • Crinkles

    Soft, fudgy cookies rolled in powdered sugar. Choose ube, chocolate, or buko-pandan.

    Likely gluten

  • Empanada

    Hand-pied savory pastries filled with seasoned chicken, pork, or beef.

    Likely gluten

  • Hopia

    Flaky layered pastry filled with sweet purple yam, mung bean, or winter-melon paste.

    Likely gluten

  • Kutsinta

    Chewy, jiggly steamed rice cupcakes tinted amber with annatto. Available plain or topped with freshly grated coconut.

  • Leche Flan

    Silky steamed milk-and-egg-yolk custard under a glossy caramel.

    Likely dairyLikely egg

  • Mani Adobo

    Garlic-fried peanuts seasoned with sea salt, available with skin or skinless.

    Likely nuts

  • Pastillas

    Soft, chewy milk candies rolled in sugar.

    Likely dairy

  • Polvoron

    Crumbly toasted-flour shortbread that melts on the tongue.

    Likely gluten

  • Sapin-Sapin

    Glistening tri-color layers of sweet coconut-rice cake (ube, jackfruit, and coconut), topped with toasted latik.

    Likely gluten

  • Suman

    Sweet glutinous rice or cassava steamed in banana leaves, dipped in sugar or drizzled with coconut caramel.

  • Tamales

    Bobotu, savory Filipino-style steamed rice-flour cakes with chicken, peanuts, and egg, wrapped in banana leaves.

    Likely glutenLikely nutsLikely egg

  • Turon

    Ripe saba banana and a strip of jackfruit rolled in a lumpia wrapper, fried, and finished with caramelized brown sugar.

    Likely gluten

  • Ube Halaya

    Slow-cooked purple-yam jam enriched with coconut milk and butter.

    Likely dairy

  • Yema

    Soft custard candies of egg yolk and condensed milk, wrapped in cellophane twists.

    Likely dairyLikely egg

  • Vigan Royal Bibingka

    The Ilocano specialty, a chewy, slightly tangy baked rice cupcake topped with cheese and a brush of butter.

    Likely dairy

Good to know

Restaurant

Facts

FactDetail
Address980 King Dr Ste 1 & #3, Daly City, 94015
AreaPeninsula
KindRestaurant · Filipino
Websitelingnam.us
Menu read11 Nov 2026 from lingnam.us
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ling Nam Restaurant and Bakeshop

Does Ling Nam Restaurant and Bakeshop have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ling Nam Restaurant and Bakeshop coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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