Little Bread Pedlar

Eatery · BakeryEveline Lowe Estate

No dishes marked gluten free

29 dishesmenu read 10 Novlbpedlar.com

Always confirm with staff

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Same menu as Little Bread Pedlar, read once for every branch.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Bakery

Bread

  • Wholegrain Sourdough£6.40

    Made using a mixture of 4 organic flours, rye berries and maltone. Developed over several days. Each loaf approx. 800g. Allergens: wheat…

    VeganLikely gluten

  • Sourdough Starter£3

    Portion of organic, active sourdough starter culture (at least 50g) in a Vegware compostable pot. Allergens: gluten.

    Likely gluten

  • Baguette£3.70

    Levain and a combination of organic flours, cold fermented overnight. Allergens: gluten, malt extract.

    VeganLikely gluten

  • White Crusty£5.90

    Butter enriched, yeasted loaf baked in loaf tins. Each loaf approx. 800g. Allergens: wheat, dairy, gluten.

    Likely glutenLikely dairy

  • Soda Bread£5.20

    Hearty, enriched loaf with pumpkin and sunflower seeds, sweetened with honey and buttermilk. Allergens: wheat, gluten, dairy, malt extract.

    Likely glutenLikely dairy

  • Raisin Sourdough£5.20

    Hearty, slightly dense enriched sourdough with a closer crumb. Allergens: wheat, gluten, sulphur dioxide.

    VegetarianLikely gluten

  • White Sourdough£6.40

    Made using a mixture of 5 organic flours, developed over several days. Each loaf approx. 800g. Allergens: wheat, gluten.

    VeganLikely gluten

Pastry

  • Kouign Amann£3.20

    Croissant dough laminated with extra layers of butter, sugar and salt. Allergens: wheat, egg, milk, gluten.

    VegetarianLikely glutenLikely dairyLikely egg

  • Cheesy Thing£3.80

    Swiss Gruyère cheese seasoned with caraway, Maldon sea salt, sesame and smoked paprika, wrapped in buttery croissant dough. Allergens…

    VegetarianLikely glutenLikely dairyLikely eggLikely sesame

  • Cardamom and Orange Bun£3.70

    Swedish-style cardamom bun with orange, finished with a coffee glaze. Allergens: wheat, egg, milk, gluten.

    VegetarianLikely glutenLikely dairyLikely egg

  • Croissant£2.90

    Organic British flour, French butter, long fermentation, multiple folds. Allergens: wheat, gluten, egg, dairy.

    VegetarianLikely glutenLikely dairyLikely egg

  • Cinnamon Bun£3.70

    Moist, buttery Scandinavian-style cinnamon roll with pear sugar and cinnamon glaze. Allergens: wheat, egg, milk, gluten.

    VegetarianLikely glutenLikely dairyLikely egg

  • Pain aux Raisins£3.70

    Classic croissant dough filled with Madagascan vanilla crème pâtissière, tea-soaked currants, sultanas and raisins, with tea glaze.…

    VegetarianLikely glutenLikely dairyLikely egg

  • Hazelnut Chocolatine£4.60

    Pain au chocolat filled with housemade hazelnut paste, drizzled with dark chocolate and topped with roasted hazelnuts. Allergens: wheat…

    VegetarianLikely glutenLikely dairyLikely nutsLikely egg

  • Pain au Chocolat£3.70

    Two Valrhona chocolate batons in classic croissant dough. Allergens: wheat, gluten, egg, dairy.

    VegetarianLikely glutenLikely dairyLikely egg

  • Butterbread£6.90

    Croissant dough baked in loaf form, brioche-like texture. Allergens: wheat, egg, milk, gluten.

    VegetarianLikely glutenLikely dairyLikely egg

  • Almond Croissant£4.30

    Twice-baked croissant with French butter, filled with almond paste and topped with flaked almonds and icing sugar. Allergens: wheat…

    Likely glutenLikely dairyLikely nutsLikely egg

  • Iced Finger Bun£3.70

    Currently out of stock.

    Likely gluten

Cakes and Tarts

  • Brownie£3.70

    Fudgy brownies made with Cocoa Barry chocolate, Valrhona cocoa powder and British flour. Allergens: wheat, egg, milk, gluten.

    Likely glutenLikely dairyLikely egg

Pantry

England Preserves

  • Strawberry Days Jam£5.50

    Strawberries 57%, sugar 40%, lemon juice 3%, fruit pectin 1%. 225g / 212ml. Out of stock. This product may contain traces of peanuts, other…

  • Raspberry Jam£5.50

    Artisan low sugar, high fruit content preserve from England Preserves. Out of stock.

  • Cherry Amour£5.50

    Artisan low sugar, high fruit content preserve from England Preserves. Out of stock.

  • Blackcurrant Blighty£5.50

    Artisan low sugar, high fruit content preserve from England Preserves. Out of stock.

  • Bermondsey Bramble£5.50

    Artisan low sugar, high fruit content preserve from England Preserves. Out of stock.

London Honey Co

  • Shropshire Honey£8

    Summer honey from clover pastures and wildflower hedgerows of Shropshire. Unpasteurised and minimally filtered. Out of stock.

  • Salisbury Honey£8

    Honey from viper's bugloss, sweet clover and sainfoin on Salisbury Plain. Unpasteurised and minimally filtered. Out of stock.

  • Ling Heather Honey£9

    Strong, aromatic, jelly-like honey with caramel and stone fruit notes. Unpasteurised and minimally filtered. Out of stock.

  • Kent Honey£8

    Honey from wildflower meadows and sweet chestnut trees in Kent. 250g jar. Unpasteurised and minimally filtered. Out of stock.

  • London Honey£12.50

    Lively, citrus-noted honey from London rooftop and urban hives. Unpasteurised and minimally filtered. Out of stock.

Facts

FactDetail
AddressEveline Lowe Estate, SE16 3FJ
AreaSouthwark
KindEatery · Bakery
Websitelbpedlar.com
Menu read10 Nov 2026 from lbpedlar.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Little Bread Pedlar

Does Little Bread Pedlar have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Little Bread Pedlar coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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