Mama Liang's

Restaurant · ChineseSouth of Market

No dishes marked gluten free

4 dishesmenu read 11 Novmamaliangs.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

  • Bundle of Niu Rou Mian$180

    (6-12 servings)

  • Bundle of Cold Peanut Noodles$150

    (12 servings)

    Likely gluten. Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (mamaliangs.com)Likely nuts. Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (mamaliangs.com)

  • Bundle of Kurobuta Pork Red Oil Wontons$165

    (12 servings)

    Likely gluten. Gluten: Our guess from the ingredients (lists wonton): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (mamaliangs.com)

  • Bundle of Caramelized Scallion Noodles$150

    (12 servings)

    Likely gluten. Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (mamaliangs.com)

Good to know

Restaurant

Facts

Facts
FactDetail
Address60 Morris St, South of Market, 94103
AreaSan Francisco
KindRestaurant · Chinese
Websitemamaliangs.com
Menu read11 Nov 2026 from mamaliangs.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Mama Liang's

Does Mama Liang's have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Mama Liang's coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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