Memories of India

Restaurant · IndianPalace Gate

No dishes marked gluten free

83 dishesmenu read 9 Novmemoriesofindia.com

Always confirm with staff

Book a tableDirections
MoreClose
WebsiteCall

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Appetisers

  • Chicken Chaat

    Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice and tangy spices.

  • King Prawn Puri

    Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish.

    Likely glutenLikely shellfish

  • Stir Fry Calamari

    Mildly spiced squid marinated in a coconut milk base, served with spring onion garnish.

    Likely shellfish

  • Pepper Prawns

    Tender prawns sautéed in garlic, pepper and chilli sauce.

    Likely shellfish

  • Avocado Shrimps

    Half an avocado, filled with fresh water shrimps, topped with our own recipe sauce.

    Likely shellfish

  • Onion Bhajia

    Crispy battered gram flour mixed with onions and herbs (2 pcs).

    Vegetarian

  • Paneer Pakora

    Cubed paneer cheese in gram flour and herb batter (4 pcs).

    VegetarianLikely dairy

  • Lamb Samosa

    Filo pastry filled with minced lamb, aromatic herbs & spices served with a selection of sauces.

    Likely gluten

  • Papri Chaat

    Potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices, yoghurt and crispy dough, served cold.

    VegetarianLikely glutenLikely dairy

  • Hara Bhara Kebab

    Mildly spiced vegetable cutlets consisting of spinach leaves bound together with green bananas and split peas.

  • Vegetable Samosa

    Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces.

    VegetarianLikely gluten

  • Chutney / Pickle

    Choice of mango chutney, red onion & coriander salad, spicy mixed pickle, mint yoghurt dip.

    VegetarianLikely dairy

  • Poppadoms

    Thin crispy Indian cracker. Plain or spicy.

    Vegetarian

Tandoori / Grill

  • Tandoori Sea Bass

    Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over flaming charcoal in a tandoor.

    Likely dairyLikely fish

  • Salmon Ajwani Tikka

    Salmon tikka pieces marinated in garlic, spiced yoghurt and lovage seeds.

    Likely dairyLikely fish

  • Murgh Tikka

    Grilled boneless chicken pieces marinated in a mix of ginger, garlic, spices and seasoning.

  • Tandoori Chicken

    Grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning.

  • Haryali Chicken

    Chicken breast pieces marinated in an array of spices with mint and coriander leaves cooked in charcoal oven.

  • Akbari Lamb Chops

    Succulent grilled lamb chops cured in garam masala and lemon marinade.

  • Tandoori King Prawn

    Fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven.

    Likely shellfish

  • Mixed Tandoori

    Grilled murgh tikka, lamb tikka, tandoori chicken and lamb chops.

  • Seekh Kebab

    Grilled minced lamb and onions in our homemade masala.

  • Paneer Nilgiri Tikka

    Paneer cheese in our chef's marinade cooked in a tandoor.

    VegetarianLikely dairy

  • Chicken and Mushroom Sashlik

    Boneless chicken marinated in tandoori spices skewered with mushroom, onions and mixed peppers.

  • Murg Nawabi Kebab

    Tandoor chicken marinated in a subtly spiced creamy coconut-yoghurt with saffron, nuts and hint of ginger.

    Likely dairyLikely nuts

Salad / Raita

  • Special House Salad

    Onions, tomatoes, cucumber, coriander & cumin.

    Vegetarian

  • Cucumber Raita

    Cool natural yoghurt with cucumber and cumin.

    VegetarianLikely dairy

Chicken

  • Murg Tikka Massala

    Chicken tikka with a hint of fenugreek, cooked in an exotic tomato sauce and butter, finished with a dash of cream.

    Likely dairy

  • Murg Jalfrezi

    Marinated chicken julienne, pan fried with fresh ginger, chillies and onions served in a thick and spicy curry sauce.

  • Murgh Balti

    Chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and peppers.

  • Green Chicken Curry

    Hot Goanese green curry made with boneless chicken, blend of freshly ground coriander, curry leaves and chillies.

  • Murg Adrakwala

    The fragrance of adrak (ginger) resonates in this spicy chicken dish.

  • Chicken Korma

    Chicken pieces braised in mild spices, cream, coconut and almond.

    Likely dairyLikely nuts

  • Karahi Chicken

    Medium dry spiced chicken with peppers tossed in an iron Karahi (wok).

  • Chicken Dhansak

    A Parsi inspired dish of chicken cooked in lentils, vegetables, spices and cumin.

  • Naga Chicken

    Chicken breast pieces cooked in fiery Scotch Bonnet peppers and tossed in an iron Karahi (wok).

  • Shatkora Chicken

    Chicken simmered in an aromatic melange of wild orange, spices and caramelised onions. Distinctly Bangladeshi curry.

  • Chicken Stir Fry

    Battered chicken breast stir fried with chilli sauce, onions, capsicum and green chillies.

    Likely gluten

Lamb

  • Lamb Passanda

    Tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finished with a dash of cream.

    Likely dairyLikely nuts

  • Lamb Rogan Josh

    Tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies and can be enjoyed for its aroma.

  • Balti Gosth

    Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper.

  • Kashmiri Lamb Korma

    Kashmiri dish that combines the area's dried fruits and nuts served in a mild coconut based sauce.

    Likely nuts

  • Lamb Chilli Stir Fry

    Thinly sliced lamb, stir fried with onion, capsicum and green chillies.

  • Achari Gosth

    Lamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste.

    Likely dairy

  • Saag Gosth

    A classic masala infused lamb tossed with leafy spinach.

  • Karahi Gosth

    Medium dry spiced lamb with peppers tossed in an iron Karahi (wok).

Fish

  • Bengal Fish Curry

    White fish cooked in a Bengali mustard seed curry with potatoes and okra.

    Likely fish

  • Malabar Fish Curry

    South Indian style salmon in a subtle coconut curry sauce.

  • King Prawn Do-Piaza

    King prawns cooked in onions in two stages; first an onion reduction, later topped up with sautéed onions, tomatoes and lemon to garnish.

    Likely shellfish

  • King Prawn Massala

    Fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal fire simmered in a creamy tomato sauce.

    Likely nutsLikely shellfish

Basmati Rice

  • Steamed Rice

    Steamed plain long grain basmati rice.

    Vegetarian

  • Lemon Rice

    Fragrant curry leaves, lemon & cashew nut basmati rice.

    VegetarianLikely nuts

  • Basmati Pilau Rice

    Saffron infused basmati rice.

    Vegetarian

  • Mushroom Rice

    Button mushroom basmati rice.

    Vegetarian

Biryani

  • Vegetable Biryani

    Spice infused basmati with fragrant mixed vegetables and biryani sauce.

    Vegetarian

  • Chicken Biryani

    Spice infused basmati with aromatic chicken pieces and biryani sauce.

  • Lamb Biryani

    Spice infused basmati with tender lamb pieces and biryani sauce.

  • King Prawn Biryani

    Spice infused basmati with succulent king prawns and biryani sauce.

    Likely shellfish

Vegetarian Main

  • Seasonal Stir Fry Green Vegetable

    Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok.

  • Kashmiri Palak Paneer

    Cubes of homemade paneer cheese cooked in light spices, fresh spinach and tomatoes.

    Likely dairy

  • Tandoori Mushroom Massala

    Marinated button mushrooms in a blend of spices and yogurt simmered in a rich yet lightly spiced, creamy tomato sauce.

    Likely dairy

  • Baby Baingan Massala

    Roasted baby aubergines with sautéed onions in creamy masala sauce.

    Likely dairy

  • Paneer Adrakwala

    Ginger infused cubes of paneer cheese, green chillies, lemon juice, red onions cooked in tangy spices.

    Likely dairy

  • Chilli Paneer

    Cottage cheese cubes marinated in a hot chilli sauce and served with mixed salad.

    Likely dairy

  • Vegetable Dhansak

    A Parsi inspired dish of mixed vegetables cooked with lentils, spices and cumin.

Side Veg

  • Aloo Gobi

    Potatoes and cauliflower tossed in light mixed spices.

    Vegetarian

  • Bhindi Bhaji

    Fresh okra and onions pan tossed in light mixed spices.

    Vegetarian

  • Saag or Saag Aloo

    Delicately spiced wilted fresh spinach with coriander.

    Vegetarian

  • Garlic Green Beans

    Flavoursome fresh green beans cooked in garlic butter.

    VegetarianLikely dairy

  • Mixed Vegetable Curry

    Assortment of vegetables cooked in a curry sauce.

    Vegetarian

  • Aloo Jeera

    Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.

    Vegetarian

  • Tarka Daal

    Yellow lentils seasoned with roasted garlic, onions and spiced oil.

    Vegetarian

  • Daal Makhani

    Mixed black buttery lentils with cream.

    VegetarianLikely dairy

  • Kashta Bhindi Aloo

    Lightly spiced crispy okra with potatoes.

    Vegetarian

Bread

  • Plain Naan

    Leavened, white flour flatbread baked in clay oven.

    VegetarianLikely gluten

  • Garlic Naan

    Unleavened bread with garlic.

    VegetarianLikely gluten

  • Cheese Naan

    Unleavened bread with cheddar cheese.

    VegetarianLikely glutenLikely dairy

  • Keema Naan

    Stuffed with lamb mince, blended with chopped green chillies, coriander and spices.

    Likely gluten

  • Peshwari Naan

    Leavened fine flour bread stuffed with a combination of nuts, coconuts and raisins.

    VegetarianLikely glutenLikely nuts

  • Tandoori Paratah

    Wholemeal flour layered bread baked in a clay oven.

    VegetarianLikely gluten

  • Lacha Paratah

    Layered flatbread fried in clarified butter.

    VegetarianLikely glutenLikely dairy

  • Tandoori Roti

    Unleavened wholemeal flatbread.

    VegetarianLikely gluten

  • Chapati

    Soft thin wheat flour pancake cooked on a traditional Tava skillet.

    VegetarianLikely gluten

What the menu saysAll dishes may contain traces of nut due to spices sourced from suppliers where nut handling procedures may not be strict; the venue cannot advise any dish is completely nut-free and cannot guarantee dishes are allergen free.
  • All dishes may contain traces of nut due to spices sourced from suppliers where nut handling procedures may not be strict; the venue cannot advise any dish is completely nut-free and cannot guarantee dishes are allergen free.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Dawat Sharing Menu

Sharing menus

  • Dawat Sharing Menu£36.95

    Per person (plus 10% s/c). Poppadums & selection of chutneys to start (v). Starters: Mixed Trio (one piece tandoori king prawn, one piece…

    Likely glutenLikely dairyLikely nuts

Campus Sharing Menu

Sharing menus

  • Campus Sharing Menu£24.95

    Per person (plus 10% s/c). To start: Poppadums & selection of chutneys (v). Main course: Chicken Jalfrezi; Chicken Tikka Masala; Lamb Rogan…

    Likely glutenLikely dairyLikely nuts

Mehfil Sharing Menu

Sharing menus

  • Mehfil Sharing Menu£29.95

    Per person (plus 10% s/c). Poppadums & selection of chutneys to start (v). Starters: Vegetable Samosa (v); Onion Bhaji (v). Main course…

    Likely glutenLikely dairyLikely nuts

2 Course Lunch Offer

Mon–Fri 12–4pm

Lunch

  • 2 Course Lunch Offer£19.95

    Per person (plus 10% s/c), Mon–Fri 12–4pm. Poppadums & selection of chutneys to start (v). Starters (choose 1): Onion Bhaji (v); Chicken…

    Likely gluten

Good to know

Restaurant

Facts

FactDetail
Address18 Gloucester Road, Palace Gate
AreaKensington and Chelsea
KindRestaurant · Indian
Phone+44 20 7589 6450
Websitememoriesofindia.com
BookingOnline through Book online
Menu read9 Nov 2026 from memoriesofindia.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Memories of India

Does Memories of India have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Memories of India coeliac friendly?

The venue notes: “All dishes may contain traces of nut due to spices sourced from suppliers where nut handling procedures may not be strict; the venue…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Memories of India online?

Yes, through Book online: https://www.memoriesofindia.com/onlinebooking

Nearby