Montrachet

Restaurant · FrenchBowen Hills4.7 (899 Google reviews)

1 dish marked gluten free

30 dishesmenu read 10 Novchauvinhospitalitygroup.com.au

Always confirm with staff

MoreClose

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food menu

Lunch Tuesday–Saturday 12.00–14.00; Dinner Tuesday–Saturday 17.30–21.00

Les Entrées

Le Pain$6
House made sourdough bread with copper tree farms cultured butter
Likely gluten. Gluten: Our guess from the ingredients (lists bread, sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
La Soupe du Jour$26
Seasonal soup of the day
La Salade aux Herbes$12
Mixed leaf salad, fresh herbs and house dressing
Maquereau Escabèche$30
Cured Spanish mackerel with broad beans and peas and blood orange sorbet
Likely fish. Fish: Our guess from the ingredients (lists mackerel): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Les Escargots$28
Six Burgundy snails, traditional garlic and parsley butter
Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Vol-au-Vent$32
Puff pastry filled with veal sweetbreads, green asparagus and herb salad, served with Sauce Suprême
Likely gluten. Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Foie Gras$55
French imported duck foie gras served with pain d'épice and pickled rhubarb
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Steak Tartare$33
Grain fed Black Angus eye fillet tartare, confit egg yolk, cornichon, caper, parsley, eschalot, preserved lemon and capers, puffed beef…
Likely egg. Egg: Our guess from the ingredients (lists egg, yolk, tartare): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Soufflé au Crabe et au Comté$34
Double baked soufflé with Australian crab meat and Comté cheese, finished with a light cream bisque
Likely dairy. Dairy: Our guess from the ingredients (lists cheese, comte, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists crab, bisque): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Pâté de Foie de Canard$24
Duck liver parfait, pickled cherry, brioche
Likely gluten. Gluten: Our guess from the ingredients (lists brioche): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)

Les Plats

Le Poisson du Jour
Fresh catch of the day, cooked 'à la façon du chef'
Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Navarin d'Agneau$59
Slow cooked lamb shoulder, panisse, beetroot and turnip, apricot compote
Le Steak Frites$82
Stockyard 200 days grain-fed eye fillet with caramelised onion tatin and pommes frites. Choice of red wine jus, sauce au poivre or…
Likely dairy. Dairy: Our guess from the ingredients (lists bearnaise): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Canard$75
Northern Rivers duck 'house-aged' duck breast, confit leg ballotine, textures of beetroot, radicchio and blueberry duck jus
Les Gnocchis à la Parisienne$46
Parisian gnocchi (GF), sautéed mushrooms and pumpkin, comté and sauce suprême
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists comte): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
La Côte de Boeuf$200
1 kilo Stockyard 200 days grain-fed Black Angus rib, cooked to your liking with a choice of red wine jus, sauce au poivre or Béarnaise.…
Le Boeuf-en-Croûte$75
Stockyard 200 days grain-fed Black Angus eye fillet, mushroom duxelles and foie gras, butter puff pastry, served with red wine jus. Priced…
Likely gluten. Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)

Les Accompagnements

Les Patates Gascogne$16
Duck fat roasted potatoes with rosemary salt
Les Petits Pois la Française$16
Green peas, braised onions, lettuce and smoked speck
Les Haricots Verts$16
Sautéed green beans with confit shallots and nasturtium
Les Pommes Frites$14
Shoestring fries served with aioli
Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)

Les Desserts

La Crème Brûlée Flambée$21
Traditional French custard with burnt sugar crust, Cointreau flamed
Likely dairy. Dairy: Our guess from the ingredients (lists custard, brulee): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely egg. Egg: Our guess from the ingredients (lists custard, brulee): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Soufflé$28
Raspberry soufflé with lavender frozen yoghurt and pistachio cream
Likely dairy. Dairy: Our guess from the ingredients (lists cream, yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Le Crémeux au Chocolat$26
Chocolate crémeux with chocolate tuile, praliné ganache and coffee ice cream with raisin gel
Likely dairy. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists praline): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
La Tarte Tatin$44
Upside down caramelised apple tarte, herbed crêpes and Tahitian Vanilla ice cream. For 2 persons
Likely gluten. Gluten: Our guess from the ingredients (lists crepe): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)
Les Fromages$12
Served with condiments and crackers. Ask your waiter for our selection
Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)

Set menus

Chef's Selection$155
6 courses $155 or 8 courses $180. Experience the artistry of Head Chef & Owner Clément Chauvin as he takes you on a culinary voyage through…
Make Your Own Menu$135
4 courses à la carte: choose an entrée, main and dessert from our à la carte menu and get the canapés on us

Les Amuse-Gueules

Le Trio d'Amuse Bouche$16
Three bite sized canapés
Le Boursin$19
French goat's cheese dip with sundried tomato cracker
Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goats cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (chauvinhospitalitygroup.com.au)

Good to know

Restaurant

Has a kids menu (8)venue menu, read 8 Nov 2026. Evidence: 8 dishes on the “Kids menu” menu · source for Has a kids menu (8)
Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
Vegetarian dishes (34)venue menu, read 8 Nov 2026. Evidence: 34 vegetarian dishes marked on the menu · source for Vegetarian dishes (34)
Vegan dishes (4)venue menu, read 8 Nov 2026. Evidence: 4 vegan dishes marked on the menu · source for Vegan dishes (4)
High chairsvenue menu, read 8 Nov 2026. Evidence: …ide. Please advise when confirming your reservation of any highchair requirements & prams you will be bringing. · source for High chairs
Takes bookingsvenue website, read 8 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Adria Bar Restaurant Functions | Nick's Restaurant and Bar Group · source for Takes group bookings
Group set menuvenue website, read 4 Nov 2026. Evidence: Group Menu & Function Packages · source for Group set menu
Exclusive hirevenue website, read 4 Nov 2026. Evidence: Exclusive Use · source for Exclusive hire

Not known yet: dog friendly, kid friendly, outdoor seating, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Shop 1/30 King St, Bowen Hills QLD 4006, Australia
Area	Brisbane City
Kind	Restaurant · French
Phone	+61 7 3367 0030
Website	montrachet.com.au
Booking	Online through OpenTable
Google rating	4.7 from 899 reviews
Menu read	10 Nov 2026 from chauvinhospitalitygroup.com.au
Hours	MondayClosed Tuesday12pm–2pm, 5:30pm–9pm Wednesday12pm–2pm, 5:30pm–9pm Thursday12pm–2pm, 5:30pm–9pm Friday12pm–2pm, 5:30pm–9pm Saturday12pm–2pm, 5:30pm–9pm SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

chauvinhospitalitygroup.com.au/s/MONTRACHET-FOOD-MENU-OCT-V3.pdfPDF · read 9 Nov 2026
chauvinhospitalitygroup.com.au/s/MONTRACHET-NEW-MENU-FINAL.pdfPDF · read 9 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Montrachet

Does Montrachet have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Montrachet coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Montrachet open?

Monday: Closed. Tuesday: 12pm–2pm, 5:30pm–9pm. Wednesday: 12pm–2pm, 5:30pm–9pm. Thursday: 12pm–2pm, 5:30pm–9pm. Friday: 12pm–2pm, 5:30pm–9pm. Saturday: 12pm–2pm, 5:30pm–9pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Montrachet online?

Yes, through OpenTable: https://opentable.com.au/booking/restref/availability?lang=en-AU&correlationId=8083ba73-5886-4260-b619-fa6089fe41a7&restRef=52478&otSource=Restaurant%20website

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