My Thai

Restaurant · ThaiAuchenflower4.7 (607 Google reviews)

3 dishes marked gluten free

44 dishesmenu read 9 Novmythai.com.au

Always confirm with staff

DirectionsWebsite
MoreClose
Call

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dine In Menu

Last order must be received by 9 P.M.

Entree

  • Thai Spring Rolls$14.90

    Crispy vegetable spring rolls with shredded cabbage, carrots and glass noodles. Served with a light sweet and sour sauce.

  • Satay Chicken$15.90

    Lightly grilled gluten free chicken marinated in lemongrass, coconut milk and curry power. Served with our famous satay peanut sauce.…

    Free of glutenLikely nuts

  • Tod Mun Pla (Fish Cakes)$16.90

    Fluffy gluten free Thai fish cakes with fresh kaffir lime leaves. Served with a special sauce.

    Free of glutenLikely fish

  • Pla Muk Tod (Fried Calamari)$16.90

    Calamari in a Thai tempura batter. Served with a light sweet and sour sauce.

    Likely glutenLikely shellfish

  • Goong Tod (Fried Prawns)$16.90

    Tiger prawns in a Thai tempura batter. Served with a light sweet and sour sauce.

    Likely glutenLikely shellfish

  • Kanoom Jeeb (Thai Dim Sim)$14.90

    Mouth-watering steamed Thai Dim Sims filled with shredded kale, ground chicken, water chestnuts and touch of sesame oil. Served with a side…

    Likely soyLikely sesame

  • Rice Paper Rolls$15.90

    Barbecue chicken wrapped with fresh Thai mix salad, Thai herbs with dipping sauce. (optional with fried tofu)

    Free of gluten

  • Hot Tong (Golden Parcel)$14.90

    Deep fried wonton filled with water chestnut and ground chicken served with sweet chilli sauce.

    Likely gluten

  • Puff Curry$14.90

    A delicious minced chicken and sweet potato mix with Thai herbs and curry powder, filled in puff and served with sweet chilli sauce.

    Likely gluten

  • Mix Entree for Two Person$30.90

    Spring roll (2), Curry Puff (2), Hor Tong (2), Fish Cake (2)

    Likely glutenLikely fish

  • Mix Entree for Four Person$45.90

    Spring roll (2), Curry Puff (2), Hor Tong (2), Fish Cake (2), Fried Prawn (2), Satay (2)

    Likely glutenLikely nutsLikely shellfishLikely fish

Beef

  • Aussie Cry Beef Salad$26.90

    Warm salad of sliced beef with fresh bird's eye chilli, onion, lemongrass and fresh lemon juice. Finished with Thai herbs.

  • Neau Pad Bai Krapow (Beef with Sweet Basil)$26.90

    A classic stir fry of sliced beef with Thai basil, garlic, long red chilli, onion and red capsicum.

  • Neau Pad Nam Mun Hoy (Beef with Oyster Sauce)$26.90

    Tender sliced beef stir fried in a smokey oyster sauce with pineapple, onion, mushrooms and shallots on a bed of steamed zucchini.

    Likely glutenLikely shellfish

  • Garlic Beef$27.50

    A stir fry of fresh garlic, sliced beef, white pepper and coriander root paste.

  • Beef with Cashew Nut$27.50

    Stir fried beef in garlic, long red chili paste, a mild chili jam and spring onion topped with roasted cashew nuts.

    Likely nuts

Chicken

  • Laab Gai (Thai Spiced Chicken Salad)$26.90

    Eastern Thai style warm salad of ground chicken breast with lemon juice, toasted rice powder, dry chilli flakes and fresh herbs.

  • Gai Pad Bai Krapow (Chicken with Sweet Basil)$26.90

    A classic stir fry of sliced chicken with Thai basil, garlic, long red chilli, onion and red capsicum.

  • Chicken with Cashew Nuts$27.50

    Our most popular chicken stir fry of garlic and long red chilli paste, a mild chili jam with spring onion and roasted cashew nuts.

    Likely nuts

  • Garlic Chicken$27.50

    A stir fry of garlic, sliced chicken breast, white pepper and coriander. Served on a bed of shredded crispy cabbage.

  • Gai Pad Prik Khing$26.90

    Chicken stir fry with red curry paste, green beans, red capsicum and kaffir lime leaves.

Vegetable

  • Pad Pak$24.90

    Fresh and seasonal garden vegetables stir-fried in a smoky oyster sauce. Plus $2 with tofu.

    Likely shellfish

  • Green Curry Vegetable$24.90

    Vibrant green curry paste in coconut milk, with bamboo shoots, green beans, red capsicum, seasonal vegetable and Thai basil. Plus $2 with…

  • Cucumber Salad$24.90

    Shredded cucumber tossed with tomatoes, roasted peanuts, mint and coriander in a mild smoky jam dressing.

    Likely nuts

  • Tofu Pad Bai Krapow (Tofu with Sweet Basil)$26.50

    A delicious stir fry of tofu with Thai basil, garlic, long red chilli, onion and red capsicum.

    Likely soy

  • Tofu Pad Prik Khing$26.50

    Tofu stir fry with red curry paste, green beans, red capsicum and kaffir lime leaves.

    Likely soy

  • Tofu My Thai$25.90

    Tofu tossed in a thick sauce of lemon juice, tamarind, ground roasted peanuts, lemongrass and coriander.

    Likely nutsLikely soy

  • Tofu with Cashew Nuts$26.50

    Tofu stir fried with sweet chilli paste, onion, capsicum and topped with roasted cashew nuts.

    Likely nutsLikely soy

Side Dish

  • Steamed Chinese Kale$15.90

    Steamed Chinese kale topped with oyster sauce and fried garlic.

    Likely shellfish

  • Roti$3.50

    Likely gluten

  • Thai Fish Sauce with Bird's Eye Chilli$2.50

    Likely fish

  • Thai Seasoning Soy Sauce with Bird's Eye Chilli$2.50

    Likely glutenLikely soy

Duck

  • My Thai Duck Curry$32.90

    Our lightly roasted duck breast thinly sliced with pineapple, red seedless grapes, cherry tomatoes and Thai basil in a delicious red curry…

  • Duck Pad Prik Khing$32.90

    A flavorsome stir fry of sliced juicy roasted duck breast tossed with kaffir lime leaves, red curry paste, green beans, capsicum with a…

  • Duck Basil$32.90

    Stir fried duck breast with garlic, fresh chilies, sweet basil, capsicum and onion.

Special Dishes

  • Golden Secret$38.90

    Fresh barramundi fillet steamed, served on a bed of green beans, topped with our original green curry sauce and finished with Thai basil.

    Likely fish

  • Chef Special 457$38.90

    Fresh barramundi fillet steamed with our herbaceous special sauce of garlic, lemongrass, green chilli, coriander and lemon juice, served on…

    Likely fish

  • Lemongrass Pork Belly$35.90

    Braised pork belly with palm sugar, lemongrass, cinnamon, star anise and black pepper. Served with seasonal vegetable and a side of pickled…

  • One Nation$38.90

    Fresh barramundi fillet lightly steamed on a bed of wombok with Thai basil, coriander and lemongrass with a touch of chilli and coconut…

  • Tax Return$38.90

    Tempura battered tiger prawns topped with our mouth watering sweet and sour chilli sauce of tamarind, fried shallots, button mushroom, red…

    Likely glutenLikely shellfish

  • My Thai on the Roof$38.90

    A coalition of tiger prawns, scallops and calamari gently cooked in a thick red curry sauce. Finished with kaffir lime leaves and Thai…

    Likely shellfish

  • Immigration Salad$34.90

    Warm glass noodle salad with tiger prawns, ground chicken breast, fresh ginger, Thai herbs, roasted cashew nuts with a hint of fresh chilli.

    Likely nutsLikely shellfish

  • Goong My Thai$34.90

    Tiger prawns simmered in a reduction sauce of tamarind, lemongrass, smoky chilli jam, coriander and crushed roasted peanuts.

    Likely nutsLikely shellfish

  • Sweet and Sour Fish$38.90

    Lightly battered barramundi fillet topped with our tangy Thai style sweet and sour sauce with vegetables and pineapple.

    Likely glutenLikely fish

The menu’s own key: GF = gluten free

What the menu saysPlease advise us in case of any allergies.
  • Please advise us in case of any allergies.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Banquet

  • Banquet 1$65

    Minimum 4 people. Entrees: Spring Rolls / Tod Mun Pla (Fish Cake) / Satay Chicken. Mains: Red Curry Beef / Chicken with Cashew Nuts / Pork…

    Likely glutenLikely dairyLikely nutsLikely fish

  • Banquet 2$65

    Minimum 4 people. Entrees: Satay Chicken / Tod Mun Pla (Fish Cake) / Curry Puff. Mains: Yellow Chicken Curry / Beef with Sweet Basil /…

    Likely glutenLikely dairyLikely nutsLikely fish

  • Banquet 3$70

    Minimum 4 people. Entrees: Satay Chicken / Pla Muk Tod (Fried Calamari) / Spring Rolls. Mains: Massaman Beef Curry / Garlic Prawns / Lamb…

    Likely glutenLikely nutsLikely shellfish

  • Banquet 4$70

    Minimum 4 people. Entrees: Curry Puff / Goong Tod (Fried Prawns) / Satay Chicken. Mains: Green Curry Chicken / Seafood with Sweet Basil /…

    Likely glutenLikely dairyLikely nutsLikely shellfish

  • Banquet 5$75

    Minimum 4 people. Entrees: Satay Chicken / Curry Puff / Fried Prawn. Mains: Yellow Prawn Curry / Duck Breast with Sweet Basil / Ginger Fish…

    Likely glutenLikely dairyLikely nutsLikely shellfishLikely fish

Good to know

Café

  • Seats outsideOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address113 Haig Road, Auchenflower
AreaBrisbane City
KindRestaurant · Thai
Phone+61 7 3217 7277
Websitemythai.com.au
Google rating4.7 from 607 reviews
Menu read9 Nov 2026 from mythai.com.au
Hours
  • MondayClosed
  • Tuesday5pm–9pm
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–9pm
  • Saturday5pm–9pm
  • Sunday5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about My Thai

Does My Thai have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is My Thai coeliac friendly?

The venue notes: “Please advise us in case of any allergies.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is My Thai open?

Monday: Closed. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–9pm. Saturday: 5pm–9pm. Sunday: 5pm–9pm. Hours can change on public holidays; check with the venue.

Nearby