Next Door

Restaurant · Dessert & gelatoDouble Bay

No dishes marked gluten free

73 dishesmenu read 2 Novdatocms-assets.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dessert

  • The Original Passionfruit Soufflé$28

    Passionfruit ice cream

    Likely dairyLikely egg

  • Pink Lady Apple Tarte Tatin$24

    Vanilla bean ice cream

    Likely glutenLikely dairy

  • Margaret's Pavlova$24

    Davidson plum and Kensington mango, Nashua Queensland strawberry

    Likely egg

  • Crème Caramel$22

    With Malfroy's honey

    Likely dairyLikely egg

  • Memories of a Mirabelle Tart$22

    Likely gluten

  • Mascarpone, Blueberry and Almond Trifle$22

    Likely dairyLikely nuts

  • Queensland Strawberry Mille-Feuille$22

    Likely gluten

  • Coconut Jelly with Spiced Grilled Pineapple$22
  • Yuzu Meringue Sorbet$14

    Likely egg

  • Neil's Flourless Chocolate Cake$22

    With whipped cream

    Likely dairy

  • Sam and Neil's Wedding Cake$22

    Likely gluten

  • Ice Cream and Sorbet$9

    Choice of scoops

    Likely dairy

Petits Fours

  • Dark Chocolate Truffle$4
  • Passionfruit Marshmallow$4
  • Macadamia and Caramel Slice$5

    Likely nuts

Cheese

  • Selection of Australian Cheeses$15

    Nimbin Valley cow's milk washed rind; Long Paddock Driftwood with quince paste; Castlemaine cow's milk natural rind white mould; Berry's…

    Likely dairy

  • 12 Month Bay of Fires Cloth Bound Cheddar$20

    With Eccles cake. Limited quantity, ask your waiter. St Helens, Tasmania

    Likely glutenLikely dairy

À La Carte

To Start

  • A.P Bakery Sourdough$4

    With CopperTree salted butter

    Likely glutenLikely dairy

  • Our Garlic Focaccia$15

    Likely gluten

  • Black Pearl White Sturgeon Caviar Tartlet$59

    10g Black Pearl white sturgeon caviar

    Likely gluten

  • Black Pearl White Sturgeon Caviar

    100g with crème fraîche and potato crisps

    Likely dairy

Entrées

  • Freshly Shucked Sydney Rock Oysters$52

    With fermented green chilli and desert lime salsa. Half dozen or dozen. Sandingroove Top Lake Merimbula 52/104; Wheeler's Merimbula 54/108

    Likely shellfish

  • Wentworth's Potato Hash Brown$42

    With crème fraîche and a choice of 30g Yarra Valley First Harvest salmon roe or 30g Black Pearl white sturgeon caviar

    Likely dairyLikely fish

  • Sashimi of Paspaley Pearl Meat$45

    With white soy ponzu

    Likely glutenLikely soyLikely fish

  • Ceviche of Bruce's Rock Flathead$42

    Lime, chilli and freshly pressed coconut milk

    Likely fish

  • Sashimi of Craig's Albacore Tuna$42

    With avocado, nori, kombu and brown rice vinegar

    Likely fish

  • Crudo of Craig's Bigeye Tuna$42

    With Moroccan eggplant salad and harissa

    Likely fish

  • Spicy Korean Style Tartare of Craig's Bigeye Tuna$42

    With gochujang, sesame and pickles

    Likely sesameLikely fish

  • Elena's Buffalo Mozzarella$42

    With grilled Bosc pear, vincotto and hazelnuts

    Likely dairyLikely nuts

  • Salad of Consorcio Anchovies$39

    With smoked tomato, Wentworth's potatoes and grilled sourdough

    Likely glutenLikely fish

  • Thai Style Salad of Dennis' Hand-Picked Blue Swimmer Crab$45

    With sweet pork, chilli, green papaya and cashews

    Likely nutsLikely shellfish

  • Fried Coral Trout Wings$42

    With lime and chilli dressing

    Likely fish

  • CopperTree Steak Tartare$42

    With charred pepper paste, dashi shoyu and potato crisps

    Likely glutenLikely soyLikely fish

Wood Fire Grilled Entrées

  • Beetroot Roasted in Embers$32

    With pistachio butter and puffed barley

    Likely nuts

  • New Season Green Asparagus$32

    With asparagus cream, croutons and Ligurian olive salsa

    Likely glutenLikely dairy

  • Mixed Organic Mushrooms$36

    With salted chilli, Chinese olive and preserved radish paste

  • Miso Glazed Corner Inlet Southern Calamari$42

    With kimchi salad and shallot oil

    Likely soyLikely shellfish

  • Ben's Blackmore Ration-Fed Full-Blood Wagyu Tongue$45

    With chimichurri

  • Spencer Gulf King Prawns$45

    With roast pepper salsa

    Likely shellfish

  • Goolwa Pipis$45

    With Mexican XO and garlic shoots

    Likely shellfish

  • CopperTree Farms Bone Marrow$32

    With pickled onion salad and grilled sourdough

    Likely gluten

  • Spicy Scallop, Prawn and Pork Sausages$42

    With pickled cucumber and peanut salad

    Likely nutsLikely shellfish

Wood Fire Grilled Fish

  • Ben's Red Throat Emperor$68

    With peanut, chilli and tomato salsa

    Likely nutsLikely fish

  • Ben's Coral Trout with XO Butter$78

    Likely dairyLikely fish

  • Ben's 450g Coral Trout$175

    With lemon and Margaret X; Cobram Estate Hojiblanca extra virgin olive oil

    Likely fish

  • Bruce's Rock Flathead$65

    With slow cooked zucchini, chilli and mint

    Likely fish

  • Bruce's Southern Garfish$68

    With yuzu, green olive and parsley

    Likely fish

  • Bruce's King George Whiting$85

    With lemon and Margaret X; Cobram Estate Hojiblanca extra virgin olive oil

    Likely fish

  • Craig's Bigeye Tuna$68

    With macadamia and wattleseed romesco

    Likely nutsLikely fish

  • Craig's 600g Swordfish Chop$105

    With sweet and sour onion, currants and pine nuts

    Likely nutsLikely fish

  • 750g Eastern Rock Lobster$295

    With sambal dressing

    Likely shellfish

Mains

  • Baby Vegetable Tagine$45

    With almond and pistachio dates

    Likely nuts

  • Crumbed Corner Inlet King George Whiting$75

    With Jerusalem artichoke purée and celeriac remoulade

    Likely glutenLikely fish

  • Brent's Wollemi Duck Breast$62

    With grilled Kensington mango

  • 220g CopperTree 60 Month Silage-Fed Friesian Fillet$75

    With red curry butter and grilled shallots

    Likely dairy

  • 500g Dry-Aged CopperTree 36 Month Grass-Fed Hereford Bone-In Sirloin$155
  • 800g Dry-Aged CopperTree 36 Month Grass-Fed Hereford Ribeye$250
  • 800g Dry-Aged Grass-Fed Speckle Park by CopperTree Rump Les' Cut$240
  • 600g Dry-Aged 14-Year-Old Heritage Ben Blackmore Full-Blood Wagyu Grass-Fed Bone-In Sirloin
  • 600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Sirloin
  • 240g Dry-Aged David Blackmore Pasture-Fed Rohne Eye of Chuck$100
  • 240g Dry-Aged David Blackmore Pasture-Fed Rohne Denver$130
  • 300g Dry-Aged David Blackmore Pasture-Fed Rohne Flat Iron$150

Sides

  • Mixed Leaf Salad$14

    With Margaret vinaigrette

  • Sugarloaf Cabbage$14

    With black vinegar and chilli oil

  • Grilled Cucumber Salad$16

    With sheep's milk yoghurt

    Likely dairy

  • Boiled Greens$18

    With lemon and Margaret X

  • Wood Grilled Peppers$19

    With burnt honey and sherry vinegar

  • Grilled Corn Purée$19

    With chipotle butter

    Likely dairy

  • Slow Cooked Peas$18

    With anchovies, chilli and garlic

    Likely fish

  • Mac and Cheese$22

    With kimchi and bacon

    Likely glutenLikely dairy

  • Grilled Kent Pumpkin$19

    With buttermilk dressing and pepitas

    Likely dairy

  • Wentworth's Twice Cooked Crisp and Creamy Potatoes$18

    Likely dairy

What the menu saysNo coeliac-specific statement. Menus say the kitchen handles common allergens and dishes cannot be guaranteed free from allergens or cross-contamination.
  • No coeliac-specific statement. Menus say the kitchen handles common allergens and dishes cannot be guaranteed free from allergens or cross-contamination.
  • Set menus: trace amounts of allergens may be present; dietary requirements accommodated with at least 48 hours' notice.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Menu One - Four Course Shared Menu

Groups of 10 guests or more

Set Menus

  • Menu One - Four Course Shared Menu$160

    To start: A.P Bakery sourdough with CopperTree salted butter. Entrée: Beetroot roasted in embers with pistachio butter and puffed barley…

    Likely glutenLikely dairyLikely nutsLikely soyLikely fish

Menu Two - Five Course

Groups of 10 or more

Set Menus

  • Menu Two - Five Course$220

    To start: Our garlic bread; Black Pearl white sturgeon caviar tartlet; Freshly shucked Sydney rock oysters with desert lime salsa. Entrée…

    Likely glutenLikely dairyLikely nutsLikely shellfish

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Takes bookingsvenue website, read 2 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressDouble Bay, NSW
AreaEastern Suburbs
KindRestaurant · Dessert & gelato
Websitethemargaretfamily.com
BookingOnline through SevenRooms
Menu read2 Nov 2026 from datocms-assets.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Next Door

Does Next Door have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Next Door coeliac friendly?

The venue notes: “No coeliac-specific statement.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Next Door online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/margaretdoublebay/reservations/create/search/?venues=margaretdoublebay%2Cnextdoordoublebay%2Cgrantorinodoublebay

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