Nick The Greek
Takeaway · GreekSouth of Market
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Café
- Wheelchair accessiblevenue website, read 4 Nov 2026. Evidence: With five distinctive function spaces, relaxed breakout areas surrounded by nature, complimentary onsite parking for all delegates, wheelchair-accessible facili · source for Wheelchair accessible
- Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Your team deserves more than a another night in a function room. · source for Takes group bookings
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 145 4th Street, South of Market, 94103 |
| Area | San Francisco |
| Kind | Takeaway · Greek |
| Website | nickthegreek.com |
| Menu read | 11 Nov 2026 from nickthegreek.com |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- nickthegreek.com/wp-content/uploads/2025/09/NTG-To-Go-Menu-2026-PDF · read 10 Nov 2026
- nickthegreek.com/wp-content/uploads/2025/09/Catering-Menu-2026-6PDF · read 10 Nov 2026
- nickthegreek.com/nutritionHTML · read 10 Nov 2026
- nickthegreek.com/wp-content/uploads/2026/10/Nick-The-Greek-OnlinPDF · read 10 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Nick The Greek
Does Nick The Greek have gluten-free options?
No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Nick The Greek coeliac friendly?
The venue notes: “Kitchen uses a common fryer (Nutrition guide notes sesame and wheat handled in a common fryer).”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.