No. Fifty Cheyne

Restaurant · Modern AustralianChelsea Reach

No dishes marked gluten free

41 dishesmenu read 10 Novfiftycheyne.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Sunday Lunch

Bread

  • Sourdough Bread£5

    Salted butter

    Likely gluten. Gluten: Our guess from the ingredients (lists bread, sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

Starters

  • Steak Tartare£21

    Classic garnishes, potato crisps

  • Cherry Tomato Tart£16

    Olives, celery

  • Stracciatella£17

    Beetroot, basil

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely dairy. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • British Tuna£22

    Capers, salsa verde, tapioca cracker

    Likely fish. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

Grill

  • Roasted Halibut Tranche£40

    Fish velouté

    Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • ½ Lobster Thermidor£42

    Likely shellfish. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Herefordshire Beef Fillet, 220g£43
  • Shorthorn Ribeye on the Bone, 900g (to share)£95
  • Herefordshire Chateaubriand, 500g (to share)£84
  • Longhorn T-Bone/Porterhouse, 1.3kg (to share)£140
  • Beef Wellington£76

    Bordeaux sauce (to share)

Sides

  • Koffmann Fries£7
  • Tenderstem Broccoli£8

    Confit shallots

  • Roasted Carrots£7

    Maple syrup

  • Ratte Potatoes£7

    Chives

  • Creamed Spinach£10

    Parmesan

    Likely dairy. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Green Salad£7

    Tarragon vinaigrette

  • Cauliflower & Leek Cheese (to share)£13

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

Roasts

  • Roast Dry-Aged Sirloin£42

    Horseradish sauce

  • Roasted Sutton Hoo Chicken£36

    Bread sauce

    Likely gluten. Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Roasted Porchetta£37

    Burnt apple sauce

  • Root Vegetable Wellington£32

    Vegan jus

A la Carte

Starters

  • Grilled Tiger Prawns£23

    Chilli & garlic butter

    Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Foie Gras Ballotine£21

    Quince, pain d'épices

  • British Tuna£22

    Salsa verde, capers, tapioca crackers

    Likely fish. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

Mains

  • Black Truffle Chicken Kiev£34

    Spinach

  • Beef Cheek & Guinness Pie£32

    Mashed potato

    Likely gluten. Gluten: Our guess from the ingredients (lists pie): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Butternut Squash & Sage Risotto£28

    Aged parmesan

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely dairy. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Aubergine Schnitzel£28

    Olives, basil

Grill

  • Whole Dover Sole£58

    Caper butter

    Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Longhorn Porterhouse, 1.3kg (to share)£140
  • Shorthorn Ribeye, 350g£45
  • Dry-Aged Lamb Rump, 300g£35
  • Old Spot Pork Ribeye, 350g£36

Sides

  • Winter Truffle Mashed Potato£14

Dessert

Desserts

  • Sticky Toffee Pudding£10

    Clotted cream

    Likely gluten. Gluten: Our guess from the ingredients (lists pudding): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely dairy. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Dark Chocolate Mousse£10

    Caramel, quinoa

  • Rhum Baba£12

    Vanilla chantilly

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

  • Crème Caramel£9

    Cherries

  • British Artisan Cheeses£16

    Olive madeleines, chutney

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

What the menu saysPlease speak with your waiter if you have any allergies or intolerances, our dishes may have traces.
  • Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Set Menu£2

    Starters: Dill cured salmon, horseradish; Roasted tomato soup, red pepper, green olives (v); Chicory & celery waldorf, apple, grapes (pb).…

    Likely gluten. Gluten: Our guess from the ingredients (lists tortellini, cake, tiramisu): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely dairy. Dairy: Our guess from the ingredients (lists parmesan, cream, tiramisu): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely egg. Egg: Our guess from the ingredients (lists tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (fiftycheyne.com)

Good to know

Restaurant

Facts

Facts
FactDetail
Address50 Cheyne Walk, Chelsea Reach
AreaKensington and Chelsea
KindRestaurant · Modern Australian
Phone+44 20 7376 8787
Websitefiftycheyne.com
BookingOnline through Book online
Menu read10 Nov 2026 from fiftycheyne.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about No. Fifty Cheyne

Does No. Fifty Cheyne have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is No. Fifty Cheyne coeliac friendly?

The venue notes: “Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book No. Fifty Cheyne online?

Yes, through Book online: https://fiftycheyne.com/reservations

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