NV-80

Restaurant · Modern Australian

No dishes marked gluten free

51 dishesmenu read 9 Novnv-80.co.za

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Starters

  • TrinchadoR168

    Pan fried cubes of beef fillet, lightly spiced sauce

  • Sautéed PrawnsR165

    Garlic, chilli, white wine, caper berry

    Likely shellfish

  • Carpaccio of BeefR180

    Deep fried shallots, parmesan, truffle dressing

    Likely dairy

  • Calamari TubesR145

    Light garlic marinade

    Likely shellfish

  • Norwegian Salmon TartareR155

    Misoyaki, avocado, caviar, sesame seeds

    Likely sesameLikely fish

  • Oysters (subject to availability)R52

    Natural | Vietnamese

    Likely shellfish

  • West Coast MusselsR185

    Lemongrass, white wine, garlic

    Likely shellfish

  • Prawn CocktailR168

    Marie rose sauce, avocado, gem lettuce

    Likely shellfish

Salads

  • CapreseR192

    Fresh mozzarella, heirloom tomatoes, basil

    Likely dairy

  • Greek SaladR135

    Mixed lettuce, Danish feta, kalamata olives, tomatoes, creamy herb dressing

    Likely dairy

  • Caramelised Pear & GorgonzolaR155

    Mixed lettuce, honey mustard dressing

    Likely dairy

  • House SaladR162

    Cos lettuce, marinated Danish feta, avocado, seed & nut sprinkle, honey mustard dressing

    Likely dairyLikely nuts

  • Caesar SaladR145

    Cos lettuce, anchovy, boiled egg, parmesan

    Likely dairyLikely eggLikely fish

Favourites

  • Chateaubriand Béarnaise

    Charred broccolini, dauphinoise potato, béarnaise sauce, NV-80 house basting

    Likely dairyLikely egg

  • South African Game (subject to availability)

    Sautéed spinach, macerated pears, port wine jus

  • NV-80 Wagyu Beef BurgerR272

    NV-80 house basting, mature cheddar, chips, onion rings

    Likely glutenLikely dairy

  • Slow Roast Lamb Shank

    Mashed potatoes, baby carrots, jus

  • Surf & Turf

    4 queen prawns, ribeye or fillet, NV-80 house basting, choice of side

    Likely shellfish

  • Beef Ribs

    800g, NV-80 house basting, choice of side

  • Victor's Portuguese Steak

    250g fillet, NV-80 house basting, chips, fried egg, trinchado sauce, kalamata olives

    Likely egg

Carne

  • Crispy BeefR295

    Beef fillet, teriyaki sauce, sesame seeds, spring onion, jasmine rice

    Likely glutenLikely soyLikely sesame

  • Chimichurri Steak Bites

    Beef fillet, house chimichurri served with fries

  • Prego SlidersR280

    Beef fillet, house prego sauce, lettuce, tomato, red onion, served with fries

Grills

  • SirloinR285

    Grassfed South African beef coated in NV-80 basting, served with your choice of sides

  • Ribeye

    Grassfed South African beef coated in NV-80 basting, served with your choice of sides

  • Fillet

    Grassfed South African beef coated in NV-80 basting, served with your choice of sides

  • RumpR285

    Grassfed South African beef coated in NV-80 basting, served with your choice of sides

  • Sirloin on the Bone

    Grassfed South African beef coated in NV-80 basting, served with your choice of sides

  • Lamb Cutlets
  • Free Range Baby Chicken

    Peri peri or lemon & herb. 25 min prep

Sauces

  • SaucesR68

    Blue cheese | green peppercorn | mushroom; café de paris butter | trinchado | béarnaise | chimichurri

    Likely dairy

Shellfish

  • Queen Prawns

    Served with a choice of side dish. Traditional: lemon, garlic, olive oil & paprika. NV-80: chilli, garlic, parsley, lemon

    Likely shellfish

  • King Prawns

    Served with a choice of side dish. Traditional: lemon, garlic, olive oil & paprika. NV-80: chilli, garlic, parsley, lemon

    Likely shellfish

  • Langoustines

    Served with a choice of side dish. Traditional: lemon, garlic, olive oil & paprika. NV-80: chilli, garlic, parsley, lemon

  • Lobster

    Served with a choice of side dish. Traditional: lemon, garlic, olive oil & paprika. NV-80: chilli, garlic, parsley, lemon

    Likely shellfish

  • Seafood Platter

    Crayfish, langoustines, queen prawns, calamari, line fish

    Likely shellfishLikely fish

Fish

  • Grilled Fish of the Day

    Lemon butter, choice of side

    Likely dairyLikely fish

  • Baby Kingklip (subject to availability)

    Chilli parsley, choice of side. 25 min prep

  • Marinated Norwegian Salmon

    Grilled in teriyaki, served with mash & a sweet soya & sesame dressing

    Likely glutenLikely soyLikely sesameLikely fish

  • Calamari TubesR275

    Light garlic marinade, choice of side dish

    Likely shellfish

Veggie

  • Gnocchi ArrabbiataR195

    Chilli, garlic, napoletana sauce, dressed greens

    Vegan

  • Mushroom & Truffle RisottoR225

    Wild mushrooms, parmesan, micro herbs

    Likely dairy

Sides

  • NV-80 Garlic RollR52

    Likely gluten

  • Side Choice (Chips, Onion Rings, Sweet Potato, Savoury Rice, Roast Vegetables)R55

    Rustic cut chips | deep fried onion rings | sweet potato | savoury rice | roast vegetables

  • Side Choice (Mushrooms, Spinach, Salad, Mash)R68

    Sautéed mushrooms | creamed spinach | green salad | mashed potatoes

    Likely dairy

  • Dauphinoise Potatoes & Vegetable RisottoR98

    Dauphinoise potatoes | vegetable risotto. Not included in complimentary sides

    Likely dairy

Dessert

  • Chocolate FondantR125

    Armagnac ice-cream. 15 min prep time

    Likely glutenLikely dairyLikely egg

  • Crème BrûléeR110

    Vanilla, hazelnut shortbread

    Likely glutenLikely dairyLikely nutsLikely egg

  • Baked CheesecakeR125

    Citrus glaze, seasonal fruit salsa

    Likely glutenLikely dairyLikely egg

  • Banana SplitR110

    Butterscotch, toasted almonds, cocoa crunch

    Likely nuts

  • Homemade Ice-cream & Chocolate SauceR98

    Hazelnut shortbread

    Likely glutenLikely dairyLikely nuts

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Tasting menu

  • Tasting MenuR615

    Oysters: natural & Vietnamese dressing (paired with Boschendal Brut NV). Sautéed prawns: garlic, chilli, caper berry & chenin blanc (paired…

    Likely glutenLikely dairyLikely eggLikely shellfish

Winter set menu

2 courses R368 | 3 courses R435. Lunch: daily. Dinner: Sunday to Thursday

Winter menu

  • Winter Set MenuR2

    Starters: Trinchado (pan fried cubes of beef fillet, tangy lightly spiced sauce) | Greek salad (Danish feta, kalamata olives, tomatoes…

    Likely dairyLikely shellfishLikely fish

Good to know

Restaurant

Facts

FactDetail
Address76 Regent Road
AreaCape Town
KindRestaurant · Modern Australian
Phone+27 214397112
Websitenv-80.co.za
BookingOnline through Book online
Menu read9 Nov 2026 from nv-80.co.za
Hours
  • Mondaymidnight–2am, 6:30pm–2am
  • Tuesday6:30pm–2am
  • Wednesday6:30pm–2am
  • Thursday6:30pm–2am
  • Friday6:30pm–2am
  • Saturday6:30pm–2am
  • Sunday6:30pm–midnight
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about NV-80

Does NV-80 have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is NV-80 coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is NV-80 open?

Monday: midnight–2am, 6:30pm–2am. Tuesday: 6:30pm–2am. Wednesday: 6:30pm–2am. Thursday: 6:30pm–2am. Friday: 6:30pm–2am. Saturday: 6:30pm–2am. Sunday: 6:30pm–midnight. Hours can change on public holidays; check with the venue.

Can I book NV-80 online?

Yes, through Book online: https://www.nv-80.co.za/reservations

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