'O Ver Piccadilly - Italian Restaurant

Restaurant · ItalianSt. James's4.6 (1,069 Google reviews)

No dishes marked gluten free

31 dishesmenu read 9 Novoverpiccadilly.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food menu

Mon–Thu 12.00–15.00, 17.00–22.00; Fri 12.00–15.00, 17.00–22.30; Sat 12.00–22.30; Sun closed

Starters

  • Bruschette£12

    Two toasted pure sea water bread slices served with cherry tomatoes, garlic oil & fresh basil.

    VegetarianLikely gluten

  • Burrata Caprese£16

    Creamy burrata from Murgia served with 'Datterino' tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.

    VegetarianLikely dairy

  • Crispy Taleggio£12

    Taleggio cheese with a crisp coating and a warm, irresistibly creamy center, served with our homemade mayo.

    Likely glutenLikely dairyLikely egg

  • Carpaccio di Manzo£19

    Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, crunchy fennel and a dressing of Sicilian blood orange…

    Likely dairy

  • Arancini Gamberi & Limone£13.50

    Golden 'Carnaroli' rice ball filled with sauteed fresh prawns, delicately infused with Sorrento's lemon, 24-month aged Parmigiano Reggiano…

    Likely dairyLikely eggLikely shellfish

  • Burrata al Tartufo£16

    White truffle burrata from Puglia served with handmade Sardinian 'Carasau' crunchy bread.

    Likely glutenLikely dairy

  • Fritto di Mare£18

    Lightly fried Scottish squid & fresh prawns served with our 'O Ver lime mayo.

    Likely eggLikely shellfish

  • Tartare di Tonno£19.50

    Red tuna tartare diced and seasoned with Sorrento's lemon zest, served on a smash avocado finished with a touch of extra virgin olive oil…

    Likely fish

  • Parma Ham Croquette£13

    Fried croquettes filled with Parma ham, a silky béchamel, Parmesan cheese & black pepper.

    Likely glutenLikely dairy

  • Parmigiana di Melanzane£17.50

    Neapolitan style aubergine parmigiana with 'San Marzano' D.O.P. tomato sauce, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano…

    Likely dairy

Salads

  • Caesar Salad£17.50

    Green & red Lollo salad topped with corn-fed grilled chicken, avocado, red cherry tomatoes, Parmesan shavings, croutons, served with our…

    Likely glutenLikely dairy

  • Over Salad£17

    Rocket and fennel salad, topped with pan-fried prawns, fresh oranges & crunchy croutons.

    Likely glutenLikely shellfish

  • Tavolara£15

    Green & red Lollo salad topped with fresh black figs, Sardinian pecorino cheese with honey & orange dressing.

    VegetarianLikely dairy

Pasta

  • Gnocchi alla Lulla£23

    Hand-rolled gnocchi cooked in an asparagus cream, topped with crispy guanciale & aged Pecorino cheese.

    Likely glutenLikely dairy

  • Tortellino Modenese£25.50

    Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh 'Pacchetella' tomato sauce, with drops of 24-month aged D.O.P.…

    Likely glutenLikely dairy

  • Arrabiata£19

    Al dente pasta tossed in fresh 'Pacchetella' tomato sauce with chili, garlic and olive oil.

    VegetarianLikely gluten

  • Puttanesca£19.50

    Handmade spaghetti pasta from Gragnano cooked in a fresh 'Pacchetella' tomato sauce, Sicilian capers, black olives from Gaeta & fresh…

    Likely gluten

  • Tortellone alla Parmigiana£25.50

    Handmade egg ravioloni filled with Argentinian langoustine, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce with…

    Likely glutenLikely dairyLikely eggLikely shellfish

  • Spaghetti Carbonara£22

    Gragnano's spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of…

    Likely glutenLikely dairyLikely egg

  • Pappardelle alla Bolognese£25

    Handmade egg pappardelle served with slow-cooked beef & veal ragu in a rich tomato San Marzano sauce, finished with 24-month aged D.O.P.…

    Likely glutenLikely dairyLikely egg

  • Raviolo Gamberi di Mazara del Vallo & Limone£29

    Handmade ravioli filled with fresh buffalo ricotta cheese and lemon, cooked in a lemon butter sauce with fresh prawns, Mazara del Vallo…

    Likely glutenLikely dairyLikely shellfish

Mains

  • Scaloppina al Limone£26.50

    Pan-seared veal with lemon, white wine and butter. Tender, bright and lightly citrus.

    Likely dairy

  • Spigola in Guazzetto£27.50

    Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.

    Likely fish

  • Tonno & Cannellini£28

    Wild yellowtail tuna steak, served on a cannellini beans cream, with crispy kale, fresh chilli, Sorrento's lemons jam & parsley jam.

    Likely dairyLikely fish

  • Polpettina Napoletana£22

    Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich 'San Marzano' D.O.P. tomato sauce & our…

    Likely glutenLikely dairy

  • Controfiletto di Manzo£30

    250gm pan-fried sirloin cooked to your preference, served with your chosen side from our selection and finished with our homemade mustard…

Dessert

  • Tiramisù£8

    The most famous and worldwide known Italian dessert, made in our own way.

    Likely glutenLikely dairyLikely egg

  • Il Gelato & Sorbetti£8

    Artisanal ice cream or dairy free sorbet from the Borough Market (Vanilla – Dark Chocolate – Lemon Sorbet).

    Can be made free of dairy

  • Croccante All'Amarena£10.50

    Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries.

    Likely dairyLikely nuts

  • Macedonia & Yogurt Mousse£8

    Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce.

    Likely dairy

  • Affogato£11

    Vanilla ice cream from Borough Market, served with shot of Espresso.

    Likely dairy

Good to know

Restaurant

Facts

FactDetail
AddressUnit 2, 1 Norris St, London SW1Y 4RJ, United Kingdom, St. James's
AreaWestminster
KindRestaurant · Italian
Phone+44 7770 282379
Websiteoverpiccadilly.com
BookingOnline
Google rating4.6 from 1,069 reviews
Menu read9 Nov 2026 from overpiccadilly.com
Hours
  • Monday12pm–3pm, 5pm–10pm
  • Tuesday12pm–3pm, 5pm–10pm
  • Wednesday12pm–3pm, 5pm–10pm
  • Thursday12pm–3pm, 5pm–10pm
  • Friday12pm–3pm, 5pm–10:30pm
  • Saturday12pm–10:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about 'O Ver Piccadilly - Italian Restaurant

Does 'O Ver Piccadilly - Italian Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is 'O Ver Piccadilly - Italian Restaurant coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is 'O Ver Piccadilly - Italian Restaurant open?

Monday: 12pm–3pm, 5pm–10pm. Tuesday: 12pm–3pm, 5pm–10pm. Wednesday: 12pm–3pm, 5pm–10pm. Thursday: 12pm–3pm, 5pm–10pm. Friday: 12pm–3pm, 5pm–10:30pm. Saturday: 12pm–10:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book 'O Ver Piccadilly - Italian Restaurant online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/VcUTF6-Ydf0?source=pa&opi=79508299&hl=en-US&gei=DyXsaof_JdKMruEPy_WmsQo&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BSt.%2BJames's%2BLondon%2BUK%26pb%3D!4m9!1m3!1d9933.158999151772!2d-0.1366!3d51.5079!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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