Olio

Café · Sandwiches & deli · Café & brunchSouth Brisbane

9 dishes marked gluten free

20 dishesmenu read 10 Novbcec.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Breakfast

7am–10:30am
  • Sourdough Toast$8.50

    Locally baked sourdough toast, cultured butter, selection of preserves (please ask staff)

    VegetarianFree of dairyLikely gluten

  • Fruit Toast$10.50

    Fruit toast, cinnamon mascarpone, fruit compote, mixed berries

    VegetarianLikely glutenLikely dairy

  • Scrambled Eggs$16.50

    Eggs scrambled on toasted sourdough

    VegetarianFree of dairyLikely glutenLikely egg

  • Acai Bowl$17.50

    Toasted granola, chia seeds, shaved coconut, summer fruits

    VegetarianFree of gluten, dairy

  • Bruschetta$17.50

    Blistered medley of tomatoes, caramelised onion, basil, balsamic reduction, grilled Turkish bread

    VegetarianFree of dairyLikely gluten

  • Breakfast Taco$19.50

    Chilli scrambled egg, avocado, chorizo, shallots, flour tortilla

    Free of dairyLikely glutenLikely egg

  • Brekkie Burger$19.50

    Bacon, egg, spinach, tomato chutney, hash brown

    Likely egg

  • Smashed Avocado$20.50

    Cherry tomato, Persian fetta, dukkah, herbs, Turkish bread

    VegetarianLikely glutenLikely dairyLikely nutsLikely sesame

  • Vego Brekkie$24

    Scrambled egg, mushrooms, tomato, hash brown, avocado, asparagus, toasted sourdough

    VegetarianLikely glutenLikely egg

  • Olio Big Brekkie$26

    Scrambled egg, bacon, chorizo, mushroom, tomato, hash brown, sourdough

    Likely glutenLikely egg

Hot sides

  • Charred Broccolini$8

    Charred broccolini with lemon dressing

    VeganFree of gluten

  • Sautéed Green Beans$8

    Sautéed green beans with fetta and almonds

    Free of glutenLikely dairyLikely nuts

  • Thick Cut Fries$12

    Bowl of thick cut fries, Sriracha mayo

    VegetarianFree of dairyLikely egg

Lunch

11:30am–2pm
  • Nourish Rice Bowl$21.50

    Black bean and corn salsa, pickled cabbage, avocado, guindilla peppers, coriander and lime dressing

    VegetarianFree of gluten, dairy

  • Wagyu Beef Burger$24

    Sweet dill pickle, lettuce, tomato, cheese, caramelised onion, tangy tomato aioli, fries

    Likely dairyLikely egg

  • Chargrilled Fremantle Octopus$26

    Caponata, almond puree, charred lemon

    Free of gluten, dairyLikely nutsLikely shellfish

  • Risotto$27

    Smashed green peas, spanner crab, gremolata, micro herbs

    Free of gluten, dairyLikely shellfish

  • Roasted Chicken$28

    Polenta, olives, Sicilian agrodolce, crisp basil, nduja dressing

    Free of gluten

  • Grilled Salmon$31

    Petite potato, beans, caper and tomato salsa, pickled quail egg, olive crumb

    Free of gluten, dairyLikely eggLikely fish

  • Seared Lamb Loin$35

    Beetroot trio, whipped goat's cheese, dukkah, petite aged balsamic

    Free of glutenLikely dairyLikely nutsLikely sesame

The menu’s own key: V Vegetarian · GF Gluten free · DF Dairy free · Vegan Vegan

What the menu saysAlthough every possible precaution has been taken, menu items may contain traces of allergens because they are prepared in facilities that also process milk and dairy, egg, gluten, fish, crustacean, soybean, lupin, sesame and nut products. Please inform the Olio team of any allergy concerns.
  • Although every possible precaution has been taken, menu items may contain traces of allergens because they are prepared in facilities that also process milk and dairy, egg, gluten, fish, crustacean, soybean, lupin, sesame and nut products. Please inform the Olio team of any allergy concerns.
  • Every possible precaution has been taken, menu items may contain traces of allergens because they are prepared in facilities that also…

Good to know

Café

Facts

FactDetail
AddressSouth Brisbane, QLD
AreaBrisbane City
KindCafé · Sandwiches & deli · Café & brunch
Websitebcec.com.au
BookingOnline through Book online
Menu read10 Nov 2026 from bcec.com.au
Hours
  • Monday7am–2pm
  • Tuesday7am–2pm
  • Wednesday7am–2pm
  • Thursday7am–2pm
  • Friday7am–2pm
  • SaturdayClosed
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Olio

Does Olio have gluten-free options?

Yes: 9 dishes are gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Olio coeliac friendly?

The venue notes: “Every possible precaution has been taken, menu items may contain traces of allergens because they are prepared in facilities that also…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Olio open?

Monday: 7am–2pm. Tuesday: 7am–2pm. Wednesday: 7am–2pm. Thursday: 7am–2pm. Friday: 7am–2pm. Saturday: Closed. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Olio online?

Yes, through Book online: https://url.au.m.mimecastprotect.com/s/cZbkCANVnXcVqNysGaBUN?domain=opentable.com.au

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