Olivomare

Restaurant · ItalianVictoria

No dishes marked gluten free8 can be made gluten free on request

52 dishesmenu read 9 Novolivomarelondon.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food menu

Mon–Fri 12pm–2:30pm / 6:00pm–10:00pm; Sat 12pm–3pm / 6:00pm–10:00pm; Sun 12:30pm–3:00pm / 6:00pm–10:00pm

Antipasti

  • Ciabatta e Carasau£5.50

    Ciabatta, brown sourdough & Sardinian crispbread

    Likely gluten

  • Zuppa di Fregola e Arselle£18.50

    Spicy clam, tomato and Sardinian fregola soup

    Likely glutenLikely shellfish

  • Bottarga con Alici£19.50

    Sardinian bottarga with white pickled anchovies and a lemon & oil dressing

    Likely fish

  • Moscardini Piccanti£18.50

    Sardinian spicy baby octopus stew with toasted crostini

    Likely glutenLikely shellfish

  • Burrata con Bottarga£18.50

    Creamy mozzarella with cherry tomatoes, basil and grey mullet roe

    Likely dairyLikely fish

  • Polpo con Rucola£17.50

    Octopus dressed with oil, vinegar and garlic on a bed of rocket salad

    Likely shellfish

  • Cozze o Arselle in Tegame£17

    Steamed mussels or clams with garlic and parsley

    Likely shellfish

  • Bresaola di Tonno£18.50

    Thinly sliced cured tuna with green beans and sun-dried tomatoes

    Likely fish

  • Alici con Zucchine£16.50

    Marinated white anchovy salad with chargrilled courgettes, rocket & tomatoes

    Likely fish

  • Insalata Verde al Pecorino Sardo£17

    Baby cos lettuce tossed with Pecorino cheese dressing

    Likely dairy

  • Insalata di Granchio£22.50

    White crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

    Likely shellfish

  • Carpaccio di Spada e Tonno£18.50

    Thin raw slices of swordfish and tuna with a lemon and oil dressing and chives

    Likely fish

  • Calamari Farciti£18

    Chargrilled stuffed baby squids sautéed with fresh tomatoes & basil

    Likely shellfish

  • Ricci di Mare£27

    Raw sea urchins served with crostini

    Likely gluten

  • Ostriche£19.50

    Fresh rock oysters, six/twelve

    Likely shellfish

Paste

  • Ravioli alle Melanzane e Noci£18.50

    Fresh ravioli filled with aubergine, walnuts & ricotta cheese with a tomato sauce

    Can be made free of glutenLikely dairyLikely nuts

  • Paccheri con Rana Pescatrice£18.50

    Large tubular pasta sautéed with a spicy monkfish ragù

    Can be made free of glutenLikely fish

  • Spaghetti ai Ricci di Mare£31

    Spaghetti with sea urchins, garlic and a touch of chilli

    Can be made free of gluten

  • Spaghetti alla Bottarga£22.50

    Spaghetti with Sardinian grated grey mullet roe

    Can be made free of glutenLikely fish

  • Linguine al Granchio£25.50

    Linguine with fresh sautéed crab meat, garlic, chilli and parsley

    Can be made free of glutenLikely shellfish

  • Lorighittas con Vongole e Bottarga£25

    Sardinian handmade pasta with clams, grey mullet roe and chilli

    Can be made free of glutenLikely shellfishLikely fish

  • Spaghetti all'Astice£32.50

    Spaghetti sautéed with fresh lobster, tomato, garlic and chilli

    Can be made free of glutenLikely shellfish

  • Gnocchi di Mascarpone con Gamberi£20

    Fresh mascarpone gnocchi with prawns, tomatoes and basil

    Can be made free of glutenLikely dairyLikely shellfish

  • Fregola Nera con Calamari£28.50

    Black Sardinian fregola sautéed with squid, sun-dried tomatoes & chilli

    Likely glutenLikely shellfish

  • Risotto alla Pescatora£27.50

    Mixed fish and shellfish risotto with garlic, chilli and a touch of tomato sauce

    Likely fish

Secondi

  • Cassola di Pesce£30.50

    Traditional Sardinian fish and shellfish stew with a touch of chilli

    Likely fish

  • Merluzzo in Padella£28.50

    Pan-fried cod fillet with cherry tomatoes, basil and new potatoes

    Likely fish

  • Involtini di Pesce Spada£28.50

    Chargrilled, stuffed swordfish rolls with deep-fried aubergines and a lemon & oregano sauce

    Likely fish

  • Trancio di Tonno alla Griglia£31

    Chargrilled yellowfin tuna with rocket and tomato salad

    Likely fish

  • Orata al Vapore o al Sale£30

    Whole sea bream served either crusted in salt and chargrilled or steamed

    Likely fish

  • Fritto Misto£31

    Deep fried mixed fish and shellfish

    Likely fish

  • Coda di Rospo£31.50

    Chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

    Likely fish

  • Spigola alla Vernaccia£32

    Whole sea bass baked with breadcrumbs, black olives & Sardinian Vernaccia wine

    Likely glutenLikely fish

  • Gamberoni alla Griglia£25.50

    Chargrilled king prawns with a breadcrumb, garlic & herb topping

    Likely glutenLikely shellfish

  • Astice alla Griglia£28.50

    Chargrilled half or whole fresh lobster

    Likely shellfish

Sides

  • New Potatoes£5.50
  • Sautéed Fresh Spinach£6.50
  • Homemade Chips£5.50
  • Deep-Fried Aubergines£7
  • Deep-Fried Courgettes£6.50
  • Sautéed Chilli Broccoli£6.50
  • Tomato and Basil Salad£8.50
  • Green Beans£7

Desserts

  • Panettone Bread and Butter Pudding£12.50

    With a caramelised sugar topping, drizzled with vanilla cream

    Likely glutenLikely dairy

  • Tortino di Cioccolato£13.50

    Hot chocolate fondant served with crème fraîche

    Likely dairy

  • Tiramisù£13

    Sponge fingers soaked in coffee with mascarpone cream and cocoa

    Likely glutenLikely dairyLikely egg

  • Sebada£13.50

    Hot traditional Sardinian cheese fritter drizzled with honey

    Likely dairy

  • Semifreddo al Torroncino£12

    Chilled nougat cream drizzled with chocolate sauce

    Likely dairyLikely nuts

  • Gelato allo Yoghurt£10.50

    Homemade blueberry or Sardinian bitter honey frozen yoghurt

    Likely dairy

  • Gelati£9.50

    Homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

    Likely dairyLikely nuts

  • Sorbetti£9.50

    Homemade chocolate, lemon, mango, or strawberry sorbet

  • Pecorino al Tartufo£16.50

    Sardinian truffle Pecorino cheese drizzled with Sardinian bitter honey with walnuts

    Likely dairyLikely nuts

What the menu saysGluten-free pasta also available (Paste section).
  • Gluten-free pasta also available (Paste section).

Good to know

Restaurant

Facts

FactDetail
Address10 Lower Belgrave Street, Victoria, SW1W 0LJ
AreaWestminster
KindRestaurant · Italian
Phone+44 20 7730 9022
Websiteolivorestaurants.com
BookingOnline through OpenTable
Menu read9 Nov 2026 from olivomarelondon.uk
Hours
  • Monday12pm–2:30pm, 6:30pm–10:30pm
  • Tuesday12pm–2:30pm, 6:30pm–10:30pm
  • Wednesday12pm–2:30pm, 6:30pm–10:30pm
  • Thursday12pm–2:30pm, 6:30pm–10:30pm
  • Friday12pm–2:30pm, 6:30pm–10:30pm
  • Saturday12pm–3pm, 6:30pm–10:30pm
  • Sunday12:30pm–3:30pm, 6:30pm–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Olivomare

Does Olivomare have gluten-free options?

No dish is marked gluten free as served, and 8 more can be made gluten free on request, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Olivomare coeliac friendly?

The venue notes: “Gluten-free pasta also available (Paste section).”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Olivomare?

Ravioli alle Melanzane e Noci (Gluten-free pasta available); Paccheri con Rana Pescatrice (Gluten-free pasta available); Spaghetti ai Ricci di Mare (Gluten-free pasta available); Spaghetti alla Bottarga (Gluten-free pasta available); Linguine al Granchio (Gluten-free pasta available); Lorighittas con Vongole e Bottarga (Gluten-free pasta available).

When is Olivomare open?

Monday: 12pm–2:30pm, 6:30pm–10:30pm. Tuesday: 12pm–2:30pm, 6:30pm–10:30pm. Wednesday: 12pm–2:30pm, 6:30pm–10:30pm. Thursday: 12pm–2:30pm, 6:30pm–10:30pm. Friday: 12pm–2:30pm, 6:30pm–10:30pm. Saturday: 12pm–3pm, 6:30pm–10:30pm. Sunday: 12:30pm–3:30pm, 6:30pm–10:30pm. Hours can change on public holidays; check with the venue.

Can I book Olivomare online?

Yes, through OpenTable: https://www.opentable.co.uk/r/olivomare-reservations-london?restref=207840&lang=en-GB&ot_source=Restaurant%20website

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