Papilio

RestaurantBeckenham

1 dish marked gluten free

51 dishesmenu read 11 Novpapiliobeckenham.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Bellini Brunch

Available every day, 12pm - 4pm

Mains

  • Grilled British Steak, Egg & Chips

    5oz sirloin steak, fries and hens eggs

    Likely egg

  • Guacamole & Poached Eggs on Toast

    Homemade guacamole and poached eggs on toast

    VegetarianLikely glutenLikely egg

  • Dry-Aged Beef Burger

    With Mayeld Swiss cheese, crispy bacon, club sauce and fries

    Likely glutenLikely dairy

  • Smashed Avocado & Smoked Salmon

    On toast with crumbled feta and poached egg

    Likely glutenLikely dairyLikely eggLikely fish

  • Grilled Chicken Breast Burger

    Marinated British chicken breast, lettuce, tomato and red onion, toasted brioche bun, spicy mayonnaise and fries

    Likely glutenLikely egg

Puddings

  • Honeycomb Cheesecake

    With seasonal berry compote

    VegetarianLikely glutenLikely dairy

  • Sticky Date Pudding

    With caramel sauce and crème fraîche

    VegetarianLikely glutenLikely dairy

  • Crispy Churros

    With cinnamon sugar

    VegetarianLikely gluten

  • Chocolate Brownie

    With vanilla ice cream

    VegetarianLikely glutenLikely dairy

Desserts

  • Sticky Date Pudding£7.95

    With caramel sauce & crème fraîche

    VegetarianFree of glutenLikely dairy

  • Salted Caramel, Chocolate or Vanilla Ice Cream£6.95

    VegetarianLikely dairy

  • Selection of Cheeses£12.95

    With chutney & biscuits

    VegetarianLikely glutenLikely dairy

  • Chocolate Fondant£7.95

    With vanilla ice cream

    VegetarianLikely dairy

  • Bomboloni£7.95

    Mini gnocchi doughnuts, filled with white chocolate and pistachio, on a cream chanterelle

    Likely glutenLikely dairyLikely nuts

Set Menu (Lunch and Dinner)

Tuesday to Saturday two course lunch 18.95; Tuesday to Friday two course dinner 23.95; Saturday two course dinner 26.95; excluding Bank Holidays and December

For the Table

  • Mixed Marinated Olives£4

    In olive oil, garlic & herbs

    Vegan

  • Fresh Bread with Salted Butter£4

    VegetarianLikely glutenLikely dairy

Starters

  • Salt and Pepper Squid

    With sriracha mayo

    Likely eggLikely shellfish

  • Pea and Mint Arancini

    With garlic aioli

    Likely glutenLikely egg

  • Rainbow Beetroot Carpaccio

    With Cashel Blue, aged balsamic & walnuts

    VegetarianLikely dairyLikely nuts

  • Buffalo Mozzarella

    With heritage tomatoes, basil, green olives & focaccia

    VegetarianLikely glutenLikely dairy

  • Oak Smoked Salmon

    With capers, shallot, brown bread, butter & lemon

    Likely glutenLikely dairyLikely fish

  • Grilled Chicken Skewers

    With peanut butter, coconut milk & chilli sauce

    Likely nuts

Mains

  • Fillet of Salmon

    With herb mash, french beans, spicy tomato & caper sauce

    Likely fish

  • Pulled Pork Burger

    With fried onion, pickled red cabbage, Monterey Jack cheese, house spicy mayo & fries

    Likely dairyLikely egg

  • Creamy Macaroni Cheese

    With house salad

    VegetarianLikely glutenLikely dairy

  • Grilled Chicken Burger

    With spicy mayo & fries

    Likely egg

  • Pot of Wild Mushrooms

    With sweet potato, sauteed kale, olive oil & garlic

    Vegan

  • Goats Cheese Salad

    With sweet beetroot, mixed leaves, walnut balsamic dressing

    Likely dairyLikely nuts

  • 5oz Minute Steak£4

    With garlic butter, fried egg & rosemary hand-cut chips

    Likely dairyLikely egg

  • Ravioloni£6

    With crab, chilli and basil tomato sauce

    Likely glutenLikely shellfish

  • Slow Cooked Belly of Pork£5

    With herb mash, fine beans and cinnamon gravy

    Likely gluten

  • Fillet of Sea Bass£5

    With herb mash and beans with parsley and cream sauce

    Likely dairy

Set Party Menu

Starters

  • Papilio Prawn Cocktail

    With avocado puree and a virgin Mary shot

    Likely shellfish

  • Baked Camembert

    With chilli flakes & thyme, served with focaccia

    Likely glutenLikely dairy

  • Salt and Pepper Squid

    With tartare sauce

    Likely eggLikely shellfish

  • Prosciutto

    Parma ham, caperberries, fennel and chilli relish, toasted sourdough

    Likely gluten

Mains

  • Rib Eye Steak (300g)

    Garnished with grilled tomato and mushroom

  • Blackened Cod

    Miso marinated

    Likely soyLikely fish

  • Sticky Lamb

    Sticky spiced slow cooked lamb shank, toasted almonds & apricots

    Likely nuts

  • Prawn Linguini

    With tomato chilli sauce

    Likely glutenLikely shellfish

Sunday Lunch

Served 12 noon - Close

Starters

  • Mushrooms on Toast

    With fresh bread and a creamy herb sauce

    VegetarianLikely glutenLikely dairy

  • Soup du Jour

    With bread and salted butter

    Vegan optionLikely glutenLikely dairy

  • Oak Smoked Salmon

    With capers, shallots, brown bread, butter and lemon

    Likely glutenLikely dairyLikely fish

  • Classic Prawn Cocktail

    With fresh iceberg lettuce and a homemade seafood sauce

    Likely shellfish

Traditional Sunday Roast (all served with roast potatoes, ma

  • Roast Rib of Angus Beef
  • Supreme Breast of Chicken
  • Succulent Roast Leg of Lamb
  • Slow Roasted Crispy Belly of Pork
  • Nut and Herb Roast

    With vegan gravy

    VeganLikely glutenLikely nuts

Puddings

  • Salted Caramel or Vanilla Ice Cream

    VegetarianLikely dairy

Desserts

  • Mango or Lemon Sorbet

    Vegan

The menu’s own key: (v) vegetarian (ve) vegan · (v) vegetarian (ve) vegan (gf) gluten free · (v) vegetarian (gf) gluten free

What the menu saysPlease always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu.
  • Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu.

Seasonal menu

A one-off menu for an occasion. It may not be on offer now.

Christmas Fayre Menu

Tuesday to Thursday 2 courses 27.00; Friday to Saturday 2 courses 32.00

Sides

  • Brussels Sprouts£4.50
  • Onion Rings or Mac & Cheese£4.50
  • Beans, Broccoli or Spinach£4.50
  • Rocket & Parmesan / Tomato & Red Onion / House Mix Salad£5

Desserts

  • Cinnamon Apple Pie£6

    With custard

    Likely glutenLikely dairyLikely egg

  • Cheesecake£6

    With berry compote

    Likely glutenLikely dairy

  • Lemon Sorbet£6

Starters

  • Portuguese Sardines

    Grilled sardines, paprika & balsamic reduction, parsley, lemon

    Likely fish

  • Panko Breaded Brie

    Fried breaded brie, cranberry sauce, julienne cucumber

    Likely glutenLikely dairy

  • Spanish Grilled Chicken

    Chilli & garlic marinated grilled chicken with Sriracha mayonnaise

    Likely egg

  • French Soup

    Leek and potato with garlic croutons

    Likely gluten

  • Italian Mushrooms

    Portobello mushrooms baked with soft cheese

    Likely dairy

Mains (all mains are served with potatoes)

  • Roast Turkey

    With all the trimmings

  • Swedish Meat Balls

    With mashed potatoes, creamy gravy

    Likely glutenLikely dairy

  • Slow Cooked Belly of Pork

    With herb mash, fine beans & cinnamon gravy

    Likely gluten

  • Italian Sea Bass

    Fillet of sea bass, lemon & parsley cream butter

    Likely dairy

  • Irish Kale

    Wild mushrooms, sweet potato mash, kale & garlic olive oil

    Vegetarian

New Year's Eve Gala Ball Menu

Starters

  • Crab Croquetas

    With leeks, chives and creamy butter sauce

    Likely dairyLikely shellfish

  • Papilio Platter

    A trio of salmon, horseradish vinaigrette, beetroot & pink grapefruit

    Likely fish

  • Beetroot Carpaccio

    With Cashel Blue, aged balsamic and walnuts

    VegetarianFree of glutenLikely dairyLikely nuts

  • Leek and Potato Soup

    With cheese gratin

    Likely dairy

Mains

  • Grilled Lamb Chops

    With grilled tomato and mushroom

  • Jack Daniels Flamed Rib-Eye

    With Dijon mustard cream gravy

    Likely glutenLikely dairy

  • Duck Cont

    With mash potato, cinnamon gravy

    Likely gluten

  • Sea Bass

    With parsley cream and baby prawns

    Likely dairyLikely shellfish

  • Rigatone

    With aubergine, tomato, baked ricotta and basil

    VegetarianLikely glutenLikely dairy

Desserts

  • Honeycomb Cheesecake

    With strawberry compote

    Likely glutenLikely dairy

  • Mango Sorbet

    With candied sorbet

    Free of gluten

Good to know

Restaurant

Facts

FactDetail
Address45 High Street, Beckenham, BR3 1AW
AreaBromley
KindRestaurant
Phone+44 208 650 1811
Websitepapiliobeckenham.com
BookingOnline through Book online
Menu read11 Nov 2026 from papiliobeckenham.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Papilio

Does Papilio have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Papilio coeliac friendly?

The venue notes: “Please always inform your server of any allergies or intolerances before placing your order.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Papilio online?

Yes, through Book online: https://papiliobeckenham.com/#book

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