Parrillan
Restaurant · SpanishBorough Market
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
- Vegetarian dishes (20)venue menu, read 11 Nov 2026. Evidence: 20 vegetarian dishes marked on the menu
- Takes bookingsvenue website, read 11 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
- BYO allowedvenue menu, read 11 Nov 2026. Evidence: …st NSW 2065 Australia | Ph: (02) 9906 4091 Ph: 0435 222 777 BYO WINE ONLY | Corkage $5.50 per person ## Trading Hours Open 7 Day… · source for BYO allowed
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 4 Dirty Lane, Borough Market |
| Area | Southwark |
| Kind | Restaurant · Spanish |
| Website | parrillan.co.uk |
| Menu read | 9 Nov 2026 from parrillan.co.uk |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- parrillan.co.uk/coal-drops-yard/HTML · read 9 Nov 2026
- parrillan.co.uk/wp-content/uploads/2026/06/Parrillan-Coal-DropsPDF · read 9 Nov 2026
- parrillan.co.uk/wp-content/uploads/2026/03/Parrillan-CDY-Para-PPDF · read 9 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Parrillan
Does Parrillan have gluten-free options?
No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Parrillan coeliac friendly?
The venue notes: “Please advise us of any dietary requirements and ask a member of staff for information if you have a food allergy or intolerance.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
