Pat Pong

Restaurant · ThaiChingford

No dishes marked gluten free

114 dishesmenu read 7 Novpatpongthai.co.uk

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

A La Carte

Snacks and Starters

  • Kratong Thong£8.45

    'Golden Basket' is an assortment of chopped chicken, peppers, onions and sweetcorn sautéed together served on a petit crispy basket.

    Contains gluten, egg, shellfish

  • Toong Thong£8.45

    'Golden Sack' consists of minced prawn pork and sweetcorn.

    Contains gluten, egg, soy

  • Satay£8.95

    Choice of skewers of tender marinated prawn or chicken barbecued over charcoal served with peanut sauce.

    Contains nuts

  • Por Pia Goong£8.45

    Crispy fired whole prawn spring roll served with sweet chilli sauce.

    Contains gluten, soy, shellfish

  • Khanom Jeeb£8.45

    Thai Dim Sum little dumpling of minced pork, prawn and chestnuts wrapped in egg pastry served with garlic.

    Contains gluten, egg, soy, sesame, shellfish

  • Tord Mun Pla£8.45

    Deep fried spicy Thai fish cake served with delicate sweet and sour peanut coriander cucumber dip.

    Contains egg, shellfish, fishLikely nuts

  • Peek Gai Yud Sai£8.95

    Boned chicken wing stuffed with lightly spiced mixture and water chestnuts. Crispy fried and served with chilli sauce.

    Contains soy, shellfish

  • Khanom Pung Nah Goong£8.95

    Spiced minced prawn and pork on toast tipped with sesame seed served with sweet chilli dip.

    Contains gluten, egg, soy, sesame, shellfish

  • Patpong Platter£9.45

    A selection to let you sample some of our starters: chicken satay, golden basket, golden sack, prawn toast, spring roll and dim sum.…

    Contains gluten, nuts, egg, soy, sesame, shellfish

  • Goong Patpong Tempura£10.95

    Crisp fried prawn tempura served with sweet and sour sauce.

    Contains gluten, soy

  • Prawn Crackers£4

Spicy Starters or Thai Salads

  • Larb£11.95

    Finely minced beef pork or chicken sautéed in lemon juice with ground dried chili and galangal.

    Contains fish

  • Yum Neua£13.95

    Grilled thinly sliced beef tossed with tomato cucumber garlic onions lime juice and chilli.

    Contains shellfish, fish

  • Yum Bhed Yarng£13.95

    Slice of grilled duck mixed with spicy herbs and lemon juice.

    Contains soy, shellfish, fish

  • Yum Woon Sen£12.45

    Minced pork shrimps with vermicelli and herbs tossed in spicy lemon juice.

    Contains fishLikely shellfish

  • Plah Goong£13.95

    Lightly grilled king prawn tossed in spicy herbs and lemon sauce.

    Contains fish

  • Yum Pla-Muek£13.45

    Spicy squid salad in lemon dressing and herbs.

    Contains fish

  • Yum Hed£10.45

    White fungus with chicken tossed in spicy lemon dressing.

    Contains fish

Soups

  • Tom Yum Goong£9.45

    The famous hot and spicy Thai soup with prawns flavoured with lemongrass, chillies and lemon juice.

    Contains fishLikely shellfish

  • Tom Yum Poh Tag£17.95

    Spicy hot and sour mixed seafood soup, served in a traditional heated steamboat (for 2 people).

    Contains shellfish, fish

  • Tom Kha Gai£8.95

    A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice.

    Contains fish

  • Tom Kha Patpong£8.95

    A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice with extra vermicelli.

    Contains fish

  • Gaeng Jued£8.95

    Vermicelli noodles in clear soup with minced pork black fungus and spring onion.

    Contains soyLikely gluten

Curries

  • Gaeng Ped Bhed Yarng£15.95

    An exclusive Thai roasted duck curry.

    Contains fish

  • Geang Kiew Wahn£13.45

    A green curry dish that is spicy and lightly sweet with coconut milk and fresh herbs.

    Contains fish

  • Gaeng Ped£13.45

    A red Thai curry dish with red chilli paste in a coconut milk fresh herbs and vegetables with a choice of chicken, beef, pork or prawn.

    Contains fish

  • Panaeng£12.45

    A dry aromatic curry with coconut cream and kaffir lime leaves, choice of chicken, beef, pork or prawn.

    Contains fish

  • Garng Pah£13.45

    Jungle curry a very hot and spicy curry without coconut milk a lot of fresh herbs spices fresh chillies and bamboo shoot, with a choice of…

    Contains fish

  • Gaeng Massamun Neua£14.95

    A mild spice Thai Massamun beef curry cooked in coconut curry sauce potatoes, onions and peanuts.

    Contains nuts

  • Gaeng Karee£13.45

    A mild yellow curry with chicken and potato and onion.

    Contains fish

Vegetable

  • Pad Broccoli£8.45

    Broccoli with garlic and oyster sauce.

    Contains soy, shellfish

  • Pad Normai Farahng£8.95

    Fresh asparagus with garlic and oyster sauce.

    Contains soy, shellfish

  • Pad Thoa Lan Tao£7.95

    Snow peas with garlic, tomato and mushroom in an oyster sauce.

    Contains soy, shellfish

  • Pad Pak Pasom£7.95

    Mixed vegetables, garlic and oyster sauce.

    Contains soy, shellfish

  • Pad Leb Meu Nang£7.95

    Fresh lady fingers (okra) with chilli, garlic and shallots.

    Vegetarian

Rice and Noodles Dishes

  • Pad Thai£13.95

    A highly popular Thai dish stir fried rice noodle with ground peanut bean sprout spring onions and egg.

    Contains nuts, egg, soy, fishLikely gluten

  • Pad Sieyu£10.95

    Rice noodle fried with chicken, mixed vegetable, egg and soy sauce.

    Contains egg, soy, shellfishLikely gluten

  • Kao Pad Supparod£10.95

    Fried rice with chicken, shrimp, sultana and pineapple.

    Contains egg, soyLikely glutenLikely shellfish

  • Kao Pad Pu£12.95

    Fried rice prawn and egg.

    Contains egg, soyLikely glutenLikely shellfish

  • Kao Pad Khai£4.45

    Egg fried rice.

    Contains egg, soyLikely gluten

  • Kao Suay£3.95

    Portion of rice.

  • Neua Tord Gratiem£13.95

    Stir fried beef with pepper garlic and coriander paste.

    Contains soy, shellfish

  • Bhed Yarng Bhed Makharm£15.95

    Marinated duck with special Thai spices served off the bone with pickled ginger or tamarind sauce.

    Contains soy

A La Carte (Click and Collect)

Beef

  • Neua Pad Num Mun Hoi£12.95

    Stir fried beef in oyster sauce with mushroom and spring onion.

    Likely glutenLikely shellfish

  • Neua Pad Bal Gaprao£12.95

    Stir fried beef with chillies, garlic and fresh Thai basil.

  • Neua Pad Khing£12.95

    Beef stir fried with ginger onions and black fungus.

  • Neua Pad Ped£12.95

    Stir fried beef curry sauce with vegetables.

Poultry

  • Gai Pad Khing£11.95

    Chicken stir fried with ginger spring onion and black fungus.

  • Gai Pad Med Ma Maung£11.95

    Chicken stir fried with cashew nuts and spring onions.

    Likely nuts

  • Gai Tord Gratiam£11.95

    Chicken stir fried with chilli garlic and Thai basil.

  • Gai Pad Gaprao£11.95

    Chicken stir fried with chilli garlic and Thai basil.

  • Gai Pad Ped£11.95

    Chicken cooked in curry sauce with bamboo shoot and green beans.

  • Gai Preow Wahn£11.95

    Sweet and sour chicken Thai style.

  • Gai Pad Sarm£11.95

    Chicken stir fried with bean sprout mushroom and baby corn.

  • Bhed Yarng Bhed Makharm£14.95

    Marinated ducking with special Thai spices served off the bone with pickled ginger or tamarind sauce.

Pork

  • Moo Gratiam£12.95

    Tender loin pork fried with pepper garlic and coriander paste.

  • Moo Pad Khing£12.95

    Pork stir fried with ginger spring onion and black fungus.

  • Moo Gaprao£12.95

    Pork stir fried with fresh chilli and Thai basil.

  • Moo Pad Ped£12.95

    Fried pork with curry paste herbs and green beans.

  • Moo Preow Wahn£12.95

    Sweet and sour pork in Thai style.

  • Kor Moo Yang£16.45

    Special marinated pork lightly cooked on a flaming char grill and served with traditional Thai spicy sauce on the side. Recommended to be…

Lamb

  • Lamb Yang£16.95

    Lamb fillets topped with bamboo shoots, aubergines beans, red chillies, basil leaves and Thai spicy sauce.

  • Lamb Massamun£13.95

    Mild spice Thai Massamum lamb curry cooked in coconut curry sauce potatoes, onions and peanuts.

    Likely nuts

  • Neux Kaea Laea Phrikhtiy£13.95

    Stir fried lamb with black pepper and garlic.

  • Lamb Gaprao£13.95

    Stir fried lamb with Thai basil leaves, red chillies and onions.

Seafood

  • Goong Preow Wahn£13.95

    Sweet and sour prawn in Thai style or in tamarind sauce.

    Likely shellfish

  • Goong Pad Gra Prao£13.95

    Stir fried king prawns with chillies and Thai basil.

    Likely shellfish

  • Goong Gratiem£13.95

    Fried king prawn with pepper garlic and coriander paste.

    Likely shellfish

  • Goong Pad Med Mamuang£13.95

    Stir fried king prawn with cashew nuts and spring onions.

    Likely nutsLikely shellfish

  • Goong Pad Nor Mai Farahng£13.95

    Stir fried king prawn with fresh asparagus.

    Likely shellfish

  • Goong Pad Numprigpaow£13.95

    Stir fried king prawn in chilli paste.

    Likely shellfish

  • Scallops Phad Cha£15.95

    Stir fried scallops sautéed in spicy Thai sauce with Thai herbs.

    Likely shellfish

  • Goong Pad Khing£13.95

    Stir fried king prawn with ginger and spring onions.

    Likely shellfish

  • Pla Neung Manao£21.95

    Steamed sea bass with herbs, garlic, chilli and lemon.

    Likely fish

  • Pla Neung Bouiy£21.95

    Steamed sea bass with ginger, mushroom and plum.

    Likely fish

  • Pla Rard Prig£21.95

    Crispy fried sea bass topped with sweet chilli sauce.

    Likely fish

  • Pla Preow Wahn£15.95

    Sweet and sour crispy fried cod in batter.

    Likely glutenLikely fish

  • Pla Tord Pad Ped£14.95

    Crispy fried cod in batter topped with chilli and fresh herbs.

    Likely fish

  • Pla Meuk Pad Gaprao£12.95

    Fried squid with chilli, garlic and Thai basil.

    Likely shellfish

  • Pla Meuk Pad Pik Thai Dum£12.95

    Stir fried squid with black pepper seasoning with soy sauce.

    Likely glutenLikely soyLikely shellfish

  • Pla Meuk Tord Gratiam£12.95

    Stir fried squid with pepper, garlic and coriander paste.

Chef Recommendations

Starters

  • Peek Gai Pat Pong£9.95

    Crispy fried chicken wings coated in spicy honey sauce.

    Contains fish

  • Sie Khong Moo£9.95

    Spare ribs marinated in pepper garlic and honey sauce.

    Contains gluten, soy

  • Pou Nim Tord£9.95

    Deep fried whole soft shell crab serve with delicious home made sauce.

    Contains gluten, soy

  • Som Tum Thai£9.95

    A famous Thai papaya salad, probably the most eaten dish in Thailand.

    Contains nuts, fish

  • Pla Muek Tord£9.45

    Deep fried salt and pepper squid served with fresh chilli and spring onion.

    Contains gluten

  • Poh Pia Bhed£8.95

    Duck spring roll, served with plum sauce.

    Contains gluten, soy

Main Dishes

  • Nuer Pik Thai Dum£13.95

    Thinly slice beef stir fried in rich black pepper sauce.

    Contains soy, shellfish

  • Lamb Pad Cha£14.95

    Stir fried lamb with chilli and garlic and fresh peppercorns.

    Contains fish

  • Hor Mok Talay£19.45

    Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.

    Contains shellfish, fish

  • Goong Pad Pong Karee£14.45

    King prawns stir fried in yellow curry sauce with spring onion and egg.

    Contains egg, soy, shellfish

  • Talay Pad Cha£18.95

    Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.

    Contains soy, shellfish, fishLikely gluten

Vegetarian Menu (Click and Collect)

Starters

  • Por Pia Tord£6.95

    Vegetable spring roll served with sweet chilli sauce.

    Likely gluten

  • Toa Hu Tord£6.95

    Crispy fried bean curd served with ground peanut in plum sauce.

    Likely nutsLikely soy

  • Tord Mun Kao Poad£6.95

    Lightly spiced sweetcorn cake served with spicy cucumber and ground peanut sauce.

    Likely nuts

  • Puk Choop Pang Tord£6.95

    Vegetables tempura with sweet chilli dip.

  • Yum Woon Sen Jay£6.95

    Vermicelli and fresh herbs tossed in spicy lemon dressing.

  • Yum Hed Huuunuu Jay£6.95

    White fungus and fresh herbs mixed with spicy and tangy dressing.

Soups

  • Tom Yum Hed£6.95

    Mushroom in spicy hot and sour soup.

  • Tom Kha Hed£6.95

    Mushroom soup with coconut milk, lemon and galangal.

  • Gaeng Jued Woon Sen Jay£6.95

    Vermicelli noodles in clear soup with vegetables and black fungus.

  • Gaeng Jued Tao Hu Kao£6.95

    White bean cured in clear soup.

Main Dishes

  • Tao Hu£10.95

    Sweet and sour bean cured vegetables.

  • Hed Gratiem£10.95

    Stir fried mushroom with pepper garlic and coriander paste.

  • Makhuea Pud Ped£11.95

    Aubergine fried with fresh chilli and sweet basil.

  • Gaeng Kiew Wahn Jay£11.95

    Green vegetable curry.

  • Gaeng Ped Jay£12.95

    Red vegetable curry.

  • Gaeng Pah Jay£11.95

    Hot and spicy vegetable curry without coconut milk.

  • Gaeng Karee Jay£11.95

    A mild yellow vegetable and potato curry.

Rice and Noodles

  • Pad Thai Jay£8.95

    Rice noodles stir fried with vegetables ground peanuts and egg in Thai style.

    Likely nutsLikely egg

  • Pad Mee£6.95

    Egg noodles stir fried with bean sprouts and soya sauce.

    Likely glutenLikely eggLikely soy

  • Kao Pad Jay£4.95

    Fried rice with dark soya sauce.

    Likely glutenLikely soy

  • Kao Pad Puk£6.45

    Egg fried rice with vegetable.

    Likely egg

Chef Recommendations (Click and Collect)

Main Dishes

  • Suer Rong Hai£19.95

    Weeping Tiger: grilled marinated beef with hot and spicy sauce.

The menu’s own key: Codes printed in brackets after each course, e.g. (E)(SO)(MO)(SS)(C+G)(N)(F)(P); no legend printed

What the menu saysAllergen tags on the A La Carte and Chef Recommendations menus (e.g. Eggs, Cereals Containing Glutens, Molluscs, Soya, Fish, Peanuts, Nuts, Sesame Seeds, Celery, Crustaceans) are copied as printed. Online click-and-collect listings carry no allergen tags. Set menu course codes (E, SO, MO, SS, C+G, N, F, P) are copied without a printed legend.
  • Allergen tags on the A La Carte and Chef Recommendations menus (e.g. Eggs, Cereals Containing Glutens, Molluscs, Soya, Fish, Peanuts, Nuts, Sesame Seeds, Celery, Crustaceans) are copied as printed. Online click-and-collect listings carry no allergen tags. Set menu course codes (E, SO, MO, SS, C+G, N, F, P) are copied without a printed legend.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Set Menus (Click and Collect)

Set Menus

  • Set Menu 1£23.95
  • Set Menu 2£29.50

Pat Pong Set Menus (not currently accepting orders)

Listed as available Tue 9:59 PM - 10:00 PM, but not accepting orders at this time

Set Menu

  • Pat Pong Set Menu (£25.95pp)£25.95

    Patpong Platter: chicken satay, golden basket, golden sack, prawn toast, spring roll and dim sum (E)(SO)(MO)(SS)(C+G)(N). Geang Kiew Wahn…

    Contains nutsLikely glutenLikely eggLikely shellfish

  • Pat Pong Set Menu (£30.95pp)£30.95

    Patpong Platter: chicken satay, golden basket, golden sack, prawn toast, spring roll and dim sum (E)(SO)(MO)(SS)(C+G)(N). Neua Pad Ped…

    Contains nutsLikely glutenLikely eggLikely shellfish

Good to know

Restaurant

Facts

FactDetail
Address146,148 Station Road, Chingford, E4 6AN
AreaWaltham Forest
KindRestaurant · Thai
Websitepatpongthai.co.uk
BookingOnline through Book online
Menu read7 Nov 2026 from patpongthai.co.uk
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pat Pong

Does Pat Pong have gluten-free options?

No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pat Pong coeliac friendly?

The venue notes: “Allergen tags on the A La Carte and Chef Recommendations menus (e.g.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Pat Pong online?

Yes, through Book online: https://www.patpongthai.co.uk/reservations

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