Point Bistro

Restaurant · French · Modern AustralianTaren Point3.6 (35 Google reviews)

1 dish marked gluten free

91 dishesmenu read 8 Novtarenpointbowlingclub.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Lunch Mon–Sun 11:30am–2:30pm; Dinner Sun–Thu 5:30pm–8:30pm, Fri–Sat 5:30pm–9:00pm

Starters

  • Garlic Bread$5.20

    French stick coated with garlic butter and toasted until golden brown

    Likely glutenLikely dairy

  • Bruschetta$7.20

    Toasted garlic bread, diced tomatoes topped with Spanish onion salsa, parmesan cheese and balsamic glaze

    VegetarianLikely glutenLikely dairy

  • Soup of the Day$9.70

    Served with a crusty bread roll... ask our friendly staff for today's special

    Likely gluten

  • Potato Wedges$9.70

    Golden potato wedges served with sweet chilli and sour cream

    Likely dairy

  • Garlic Cheese Melt$6.70

    Garlic bread topped with stretchy mozzarella cheese

    Likely glutenLikely dairy

  • Spring Rolls$9.50

    Vegetables wrapped in pastry and deep fried until golden

    VegetarianLikely gluten

  • Bowl of Chips$6.70

    Crispy golden chips with or without gravy

Schnitzels

  • Classic Chicken Schnitzel$20

    Choose from gravy, pepper, mushroom or diane sauces

    Likely gluten

  • Hawaiian Schnitzel$23

    Chicken schnitzel topped with ham, pineapple and melted mozzarella cheese

    Likely glutenLikely dairy

  • Princess Schnitzel$26

    Chicken schnitzel topped with avocado, grilled prawns and bearnaise sauce

    Likely glutenLikely dairyLikely eggLikely shellfish

  • Chicken Parmigiana$23

    Napolitana sauce, eggplant, ham and melted mozzarella cheese

    Likely glutenLikely dairy

  • Mexicana Schnitzel$24

    Chicken schnitzel topped with ground beef, beans, jalapenos, avocado, melted mozzarella cheese and sour cream

    Likely glutenLikely dairy

Salads

  • Greek Salad$14.50

    Mixed greens, cucumber, capsicum, Spanish onions, tomatoes, feta and olives

    VegetarianLikely dairy

  • Thai Salad$11.50

    Mixed leaf, cucumber, bean sprouts and Thai dressing

  • Avocado Salad$12

    Mixed leaf, tomato, cucumber, avocado, shaved parmesan and balsamic glaze

    VegetarianFree of glutenLikely dairy

  • Caesar Salad$11.50

    Lettuce, bacon, croutons and egg topped with caesar dressing and parmesan cheese

    Likely glutenLikely dairyLikely egg

Sandwiches & Burgers

  • Steak Sandwich$17

    Sirloin steak, caramelised onion, tomato, lettuce, beetroot, smokey BBQ sauce on Turkish served with chips

    Likely gluten

  • The Point Burger$15.50

    Beef pattie, fried egg, bacon, lettuce, tomato, onion, beetroot and special sauce on a brioche bun and served with chips

    Likely glutenLikely egg

  • Grilled Chicken & Avocado Burger$15.50

    Grilled chicken breast, lettuce, tomato, avocado and aioli on a brioche bun served with chips

    Likely glutenLikely egg

  • Bacon Double Cheeseburger$16

    Double beef pattie, double cheddar cheese, bacon, caramelised onion and ketchup on a brioche bun and served with chips

    Likely glutenLikely dairy

  • Veggie Burger$15.50

    Veggie pattie, lettuce, tomato, beetroot, onion, avocado, cheese and aioli on a brioche bun and served with chips

    VegetarianLikely glutenLikely dairyLikely egg

From The Paddock

  • Roast of the Day$15

    Served with veggies and a crusty bread roll... ask our friendly staff for today's special

    Likely gluten

  • Scotch Fillet 250g$35

    250g Scotch fillet steak cooked how you like and served with chips and salad or veggies with your choice of sauce

  • Crumbed Lamb Cutlets (4)$33

    Crumbed lamb cutlets served with chips and salad or veggies with your choice of sauce

    Likely gluten

  • Grilled Lamb Cutlets (4)$33

    Grilled lamb cutlets served with chips and salad or veggies with your choice of sauce

  • Grilled Chicken Breast$22

    Served with chips and salad or veggies

  • Sizzling New York Cut 250g$30

    New York cut steak served with onions on a sizzling plate with your choice of sauce and a side of chips

  • Lamb Souvlaki$26

    Served with pita, Greek salad and tzatziki

    Likely glutenLikely dairy

Pizza

  • Margherita$15

    Tomato sauce base with fresh tomato, mozzarella and basil

    VegetarianLikely dairy

  • Mega Meat$19

    BBQ sauce base with pepperoni, bacon, ham, ground beef, cabanossi and mozzarella cheese

    Likely glutenLikely dairy

  • Vegetarian Pizza$17.50

    Tomato sauce base, mushrooms, capsicum, olives, pineapple and mozzarella cheese

    VegetarianLikely glutenLikely dairy

  • Supreme Pizza$19

    Tomato sauce base with pepperoni, ham, mushroom, capsicum, olives, pineapple and mozzarella cheese

    Likely glutenLikely dairy

Pasta

  • Carbonara$15.50

    Fresh cream, bacon, onion, egg and parmesan

    Likely glutenLikely dairyLikely egg

  • Bolognese$15.50

    Ground beef mince with herbs in a Napolitana sauce

    Likely gluten

  • Boscaiola$15.50

    Fresh cream, bacon, mushrooms, spring onion and parmesan

    Likely glutenLikely dairy

  • Beef or Vegetarian Lasagne$15.50

    Served with chips and salad

    Vegetarian optionLikely gluten

From The Sea > Oysters

  • Sydney Rock Oysters$1

    Likely shellfish

  • Oysters Kilpatrick$1

    Sydney rock oysters with finely diced bacon and Worcestershire sauce

    Likely shellfishLikely fish

  • Oysters Mornay$1

    Sydney rock oysters covered in creamy mornay sauce and sprinkled with grated parmesan

    Likely dairyLikely shellfish

  • Mixed Dozen Oysters$34.60

    Likely shellfish

From The Sea > Seafood

  • Fish & Chips$14.50

    Likely glutenLikely fish

  • Salt & Pepper Chilli King Prawns$21.50

    Likely shellfish

  • Grilled Barramundi$24.50

    Likely fish

  • Grilled Fish$17.50

    Likely fish

  • Salt & Pepper Squid$17

    Likely shellfish

  • Creamy Garlic Prawns$19.50

    Prawns cooked with mushroom and onion in a cream, garlic and white wine sauce served with jasmine rice

    Likely dairyLikely shellfish

  • Grilled Atlantic Salmon$26.50

    Likely fish

  • Prawn Cutlets$14.50

    Crumbed butterflied prawn deep fried until golden, served with a side of chips

    Likely glutenLikely shellfish

Asian

  • Dim Sim$9.50

    Minced pork wrapped in won ton pastry, steamed or fried

    VegetarianLikely gluten

  • Combination Short Soup$16.50

    Short soup with prawns, chicken, BBQ pork, beef and vegetables layered on top of chicken broth

    Likely shellfish

  • Vegetable Laksa$19.50

    Spicy soup flavoured with coconut milk, bok choy, bean sprouts, tofu and fried onion with vermicelli noodles. (If you like it extra spicy…

    Likely soy

  • Osaka Beef$23.50

    Premium steak cooked with Japanese spices and mushrooms with a wild wasabi mayo dipping sauce

    Likely egg

  • Sizzling Garlic King Prawns$21.50

    King prawns cooked with garlic and served on a sizzling plate

    Likely shellfish

  • Pork Spare Ribs in Peking Sauce$20.50

    Boneless pork spare ribs in Peking style sauce

  • Curried King Prawns$21.50

    King prawns cooked in a curry sauce with vegetables

    Likely shellfish

  • Honey Sesame Chicken$20

    Lightly battered chicken deep fried and coated in honey sprinkled with toasted sesame seeds

    Likely glutenLikely eggLikely sesame

  • Chicken with Cashew Nuts$20.50

    Stir-fried chicken cooked in an authentic savoury Chinese style sauce with mixed vegetables and toasted cashew nuts

    Likely nuts

  • Satay$18.50

    Cooked with a Malaysian style satay sauce with vegetables

    Vegetarian optionLikely nuts

  • Omelette$18.50

    Omelette with mixed vegetables and oyster sauce gravy

    Vegetarian optionLikely eggLikely shellfish

  • Salt & Pepper Chilli Pork$21.50
  • Spicy Chicken & Cashew$20.50

    Stir-fried chicken pieces with mixed vegetables in a spicy oyster sauce with cashews

    Likely glutenLikely nutsLikely shellfish

  • Short Soup$9.50

    Chicken dumpling and vegetables layered on top of a chicken broth

    Vegetarian

  • Long Soup$9.50

    Egg noodle and vegetables layered on top of a chicken broth

    Likely glutenLikely egg

  • San Choy Bow$18.50

    Minced chicken, carrot and onion in lettuce leaves

  • Sizzling Mongolian Lamb$21.50

    Slices of lamb cooked with veggies in Mongolian sauce served on a sizzling plate

  • Sizzling Szechuan Chicken$20.50

    Chicken pieces in Szechuan sauce with capsicum, onions and green beans served on a sizzling plate

  • Lemon Chicken$20.50

    Tempura battered fried chicken breast served with a sticky honey and lemon sauce

    Likely glutenLikely egg

  • Curried Chicken$20.50

    Chicken pieces cooked in a curry sauce with vegetables

  • Honey Sesame King Prawns$21.50

    Lightly battered king prawns deep fried and coated in honey sprinkled with toasted sesame seeds

    Likely glutenLikely sesameLikely shellfish

  • Chicken & Prawns with Cashew Nuts$21.50

    Stir-fried chicken and prawns cooked in an authentic savoury Chinese style sauce with mixed vegetables and toasted cashew nuts

    Likely glutenLikely nutsLikely shellfish

  • Chow Mein$19.50

    Crispy noodles topped with mixed vegetables and bean sprouts in a savoury Chinese style sauce

    Vegetarian optionLikely gluten

  • Black Bean$18.50

    Cooked with a black bean sauce and vegetables

    Vegetarian option

  • Sweet & Sour Pork$20.50

Rice / Noodles

  • Steamed Rice$2.20
  • Fried Rice$11.50

    Fried rice cooked with ham, prawns and shallots

    Likely shellfish

  • Singapore Fried Rice Noodles$17.50

    Rice noodles cooked in a curry spice with prawns, BBQ pork and vegetables

    Likely shellfish

  • Vegetarian Fried Rice$11.50

    Fried rice cooked with vegetables

    Vegetarian

  • Special Fried Rice$14.50

    Fried rice cooked with BBQ pork, ham, chicken, beef, prawn and shallots

    Likely shellfish

Desserts

  • Sticky Date Pudding$6

    Likely gluten

  • Banana Split$6
  • Fried Ice-Cream$6
  • Banana Fritter$6

Kids menu

Kids Meals (all meals 8.50 / 9.00, choice of chips or veggie

  • Calamari Rings$8.50

    Likely shellfish

  • Crumbed Chicken Strips$8.50

    Likely gluten

  • Fish$8.50

    Fried or grilled

    Likely fish

  • Spaghetti Bolognese$8.50

    Likely gluten

  • Cheeseburger$8.50
  • Grilled Chicken Tenderloins$8.50

Weekly specials

Varies by day; see each special
  • Schnitzel Night$12

    Likely gluten

  • Steak & Beverage$19
  • Roast Night$10

The menu’s own key: V Vegetarian · GF Gluten Free

What the menu saysGuests with allergies or any gluten intolerance are asked to tell the server when ordering so care can be taken when preparing the meal.
  • Guests with allergies or any gluten intolerance are asked to tell the server when ordering so care can be taken when preparing the meal.

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address203 Holt Rd, Taren Point NSW 2229, Australia
AreaSutherland Shire
KindRestaurant · French · Modern Australian · Pub & bistro
Phone+61 2 9522 8111
Websitetarenpointbowlingclub.com.au
BookingOnline through SevenRooms
Google rating3.6 from 35 reviews
Menu read8 Nov 2026 from tarenpointbowlingclub.com.au
Hours
  • Monday11:30am–8:30pm
  • Tuesday11:30am–8:30pm
  • Wednesday11:30am–8:30pm
  • Thursday11:30am–8:30pm
  • Friday11:30am–8:30pm
  • Saturday11:30am–8:30pm
  • Sunday11:30am–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Point Bistro

Does Point Bistro have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 8 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Point Bistro coeliac friendly?

The venue notes: “Guests with allergies or any gluten intolerance are asked to tell the server when ordering so care can be taken when preparing the meal.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Point Bistro open?

Monday: 11:30am–8:30pm. Tuesday: 11:30am–8:30pm. Wednesday: 11:30am–8:30pm. Thursday: 11:30am–8:30pm. Friday: 11:30am–8:30pm. Saturday: 11:30am–8:30pm. Sunday: 11:30am–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Point Bistro online?

Yes, through SevenRooms: https://www.sevenrooms.com/reservations/tarenpointbowlingclub

Nearby

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