Pure Indian Cooking

Restaurant · IndianHurlingham

No dishes marked gluten free

61 dishesmenu read 5 Novpureindiancooking.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

À La Carte

Mon–Fri 5.30–11pm · Sat 1–11pm · Sun 1–10pm

Papad & Chaat

  • Papad (Plain, Sago & Khakhra)£4

    Assortment of papadums with garlic tomato chutney and mango chutney.

  • Papadi Chaat (6pcs)£9

    Crispy wafers topped with potatoes, onion, tomato, chutneys, tamarind chutney, and sev.

    Contains gluten, dairy

  • Dahi Puri (6pcs)£9

    Crunchy puris stuffed with chickpeas, tamarind, sweet yoghurt, garnished with pomegranate seeds.

    Contains gluten, dairy

  • Pani Puri (6pcs)£9

    Crisp hollow puris filled with chickpeas and tamarind chutney, served with mint water.

To Start

  • Patra Chaat£11

    Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev.

    Contains dairy, sesame

  • Spinach, Sundried Tomato & Goat's Cheese Samosa£10

    Served with mint, tomato and beetroot chutney.

    Contains gluten, dairy

  • Crispy Buttermilk Chicken£10

    Crispy chicken fillet marinated overnight in buttermilk, coriander and a blend of aromatic Indian spices, then coated in seasoned flour and…

    Contains gluten, dairy

  • Squid Chilli Fry£11

    Squid marinated in Kashmiri chilli, lime and herbs, tossed with chilli and scallions, served with lemon mayonnaise.

    Contains shellfish, fish

  • Andhra Shrimps£11

    Shrimps tossed in spicy fennel flavoured masala.

    Contains shellfish

  • Pulled Lamb Tacos£11

    Spiced pulled lamb in taco shell, guacamole, spring onion.

    Contains gluten

  • Sharing Board£20

    Basil chicken tikka, seekh kebab, tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashew nut.

    Contains dairy, nuts, fish

From Tandoor

  • Achari Broccoli£11

    Marinated in pickling spices, smoked sweet chilli yoghurt, toasted almond flakes.

    Contains dairy, nuts

  • Malabari Paneer Tikka£11

    Cottage cheese marinated in yoghurt, curry leaves, mustard, red chilli and stuffed with sultanas.

    Contains dairy

  • Methi Malai Chicken Tikka£12

    Chicken marinated in cream, fenugreek leaves, cardamom and mace.

    Contains dairy

  • Shichimi Chilli Tandoori Chicken£18

    Fresh kachumber salad, green chutney.

    Contains dairy

  • Seekh Kebab£14

    Fine minced lamb flavoured with aromatic spices and fresh coriander.

    Contains dairy

  • Lamb Chops (2pcs)£19

    French trimmed rack of lamb with carrot and raw papaya salad.

    Contains dairy, nuts

  • Dill & Pink Peppercorn Salmon£15

    Fennel, beetroot salad, coriander chutney.

    Contains dairy

  • Tandoori Prawn (2pcs)£16

    Jumbo whole prawns marinated in chilli, kasundi mustard, served with brown butter, chilli coriander sauce.

    Contains dairy, shellfish

Classics

  • Lamb Biryani£22

    Traditional rice dish cooked with lamb and fragrant spices.

    Contains dairy

  • Prawn Biryani£23

    Traditional rice dish cooked with prawn and fragrant spices.

    Likely shellfish

  • Chicken Biryani£20

    Traditional rice dish cooked with chicken and fragrant spices.

  • Butter Chicken£16

    Tandoori chicken breast in rich creamy butter and tomato sauce.

    Likely dairy

  • Chicken Tikka Masala£16

    Chicken tikka cooked with onion tomato masala.

Main Course

  • Tandoori Duck£22

    Barbary duck breast in a blend of whole spices, potato turnip rosti, citrus chilli coriander jus, confit orange and lime zest.

    Contains dairy

  • Venison Lal Maas£23

    Lincolnshire diced venison in a smoky red curry of Jodhpuri chilli, yoghurt and garlic.

    Contains dairy

  • Southern Spiced Chicken£16

    Slow cooked whole breast of chicken in Chef Shilpa's own blend of spices.

  • Kadai Style Chicken£16

    Chicken tikka tossed with diced onion, peppers, fresh tomato, crushed coriander seeds, dry red chilli and onion tomato masala.

  • Mangalorean Chicken£16

    Succulent pieces of chicken with coconut and byadgi chillies.

  • Pistachio Chicken Curry (mild)£16

    Chicken breast in pistachio and fresh coriander sauce.

    Contains dairy, nuts

  • Homestyle Lamb Curry£18

    Slow cooked lamb on the bone with yoghurt, Kashmiri chilli, cinnamon, cardamom.

    Contains dairy

  • Nalli Ghosht£23

    Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander.

    Contains dairy

  • Lamb Sukke£18

    Maharashtrian-style lamb preparation in a spice blend of cloves and chilli.

  • Prawn Curry£20

    Prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce.

    Contains shellfish

  • Panfried Seabass & Mixed Seafood£20

    Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce.

    Contains shellfish, fish

  • Halibut Fish Curry£23

    Chef Shilpa's own recipe of fish curry.

    Contains shellfish, fish

  • Garlic Butter Grilled Lobster£25

    Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce.

    Contains dairy, shellfish

Vegetarian

  • Lasooni Palak£11

    Creamy spinach with brown garlic and dry fenugreek leaves.

    Contains dairy

  • Bhindi Anardana£11

    Bhindi masala given a twist with dry and fresh pomegranate.

  • Baingan Bharta£11

    Roasted aubergine, fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne.

  • Paneer & Peppers Masala£11

    Diced cottage cheese and bell peppers in a creamy mild sauce.

    Contains dairy

  • Aloo Ghee Roast£11

    Potatoes cooked with a special blend of spices and curry leaves.

    Contains dairy

  • Asparagus Poriyal£9

    Mustard, curry leaves tempered asparagus with coconut.

  • Dal Tadka£11

    Yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic.

  • Dal Makhani£11

    Traditional preparation of black lentils, slow cooked overnight, mildly spiced.

    Contains dairy

Accompaniments

  • Saffron Pulao£4
  • Steamed Rice£3.50
  • Butter Naan£3

    Contains gluten, dairy

  • Naan (Garlic / Chilli Coriander)£3

    Contains gluten, dairy

  • Peshawari Naan£4

    Sweet bread made with coconut, cashew nut and cream.

    Contains gluten, dairy, nuts

  • Kheema Naan£4

    Minced lamb stuffed bread.

    Contains gluten, dairy

  • Cheese Naan£4

    Contains gluten, dairy

  • Tandoori Roti£3

    Contains gluten

  • Laccha Paratha£4

    Contains gluten, dairy

  • Raita£4

    Contains dairy

  • Yoghurt£3

    Contains dairy

Early Dinner

Available every day · 17:30–18:30 · Table held for one hour
  • Early Dinner (2 or 3 courses)£27

    Table held for one hour. Course one (choose one): Patra Chaat; Malabari Paneer Tikka (2pcs); Crispy Buttermilk Chicken (3pcs); Methi Malai…

Dessert

Desserts

  • Gulab Jamun Chocolate Brownie£10

    Masala chai sauce, vanilla ice cream.

    Contains gluten, dairy, nuts, egg

  • Broken Wheat & Nuts Halwa£10

    Broken wheat slow cooked in milk, clarified butter and nuts.

    Contains gluten, dairy, nuts, egg

  • Ice Creams (Two Scoops)£6

    Pistachio · Vanilla · Brown Butter

    Contains dairy, nuts

  • Seasonal Flavour Sorbets (Two Scoops)£6

The menu’s own key: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. Spicy denotes a spicy dish.

What the menu saysPlease check with staff for any allergens.
  • Please check with staff for any allergens.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Set Lunch

Saturday & Sunday
  • Set Lunch (2 or 3 courses)£21

    Pre-starter: Papad, tomato & mango chutney (£2.25). Course one (choose one starter or tandoor dish): Patra Chaat; Crispy Buttermilk…

Tasting Menu

  • Tasting Menu£68

    By Chef Shilpa Dandekar. Pani Puri Shots; Crispy Buttermilk Chicken; Patra Chaat; Lamb Chops; Methi Malai Chicken Tikka; Panfried Seabass…

Good to know

Restaurant

Facts

FactDetail
Address67 Fulham High Street, Hurlingham, SW6 3JJ
AreaHammersmith and Fulham
KindRestaurant · Indian
Websitepureindiancooking.com
Menu read5 Nov 2026 from pureindiancooking.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pure Indian Cooking

Does Pure Indian Cooking have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pure Indian Cooking coeliac friendly?

The venue notes: “Please check with staff for any allergens.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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