Quality
Restaurant · Seafood · TurkishBroom Hill
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
- Not wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=no
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 344 High Street, Broom Hill, BR6 0NQ |
| Area | Bromley |
| Kind | Restaurant · Seafood · Turkish |
| Phone | +441689897755 |
| Website | qualityfishandkebab.co.uk |
| Menu read | 7 Nov 2026 from qualityfishandkebab.co.uk |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- qualityfishandkebab.co.uk/Menu/View/deliveryHTML · read 5 Nov 2026
- qualityfishandkebab.co.uk/Menu/View/collectionHTML · read 5 Nov 2026
- qualityfishandkebab.co.uk/Menu/View/deliveryHTML · read 5 Nov 2026
- qualityfishandkebab.co.uk/Menu/View/deliveryHTML · read 5 Nov 2026
- qualityfishandkebab.co.uk/Menu/ViewHTML · read 5 Nov 2026
- qualityfishandkebab.co.uk/Info/main/1HTML · read 5 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Quality
Does Quality have gluten-free options?
No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Quality coeliac friendly?
The venue notes: “No allergen legend or dietary labels are printed on this menu.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
