Raj of Kensington

Restaurant · IndianKensington

No dishes marked gluten free

71 dishesmenu read 9 Novrajofkensington.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

À La Carte Menu

Appetisers

  • Aloo Tikki Chaat£5.95

    Lightly spiced shallow fried potato patties, spiced chickpeas & chutneys

  • Onion Bhajia£5.50

    Finely shredded onions and spinach spiced with fennel and gram flour, tamarind chutney

  • Punjabi Samosa£5.50

    The classic samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney

    Likely gluten

  • Keralan Kekda£9.95

    Crispy soft-shell crab in spicy batter, crab meat sautéed with mustard and curry leaves

    Likely glutenLikely shellfish

  • Murg Bezule£5.95

    West coast Mangalorean street food of chicken morsels coated with aromatic spices

  • Keema Kulcha£6.75

    Minced lamb stuffed white flour bread served with seasonal raita

    Likely glutenLikely dairy

  • Raj Platter£13.95

    Selection of tandoori delights, lamb chop, chicken tikka, sheekh kabab, and salmon

    Likely fish

  • Tandoori Murg (Punjab Province)£5.95

    Char-grilled chicken on the bone marinated in traditional Kashmiri chilli & yogurt base

    Likely dairy

  • Murg Tikka (Lucknow)£5.95

    Grilled chunks of boneless chicken flavoured with cumin and rock salt

  • Gilafi Sheekh Kabab (Awadh)£6.95

    Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers

  • Salmon Methi Tikka (Delhi)£8.50

    Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt

    Likely dairyLikely fish

  • Malai Jhinga (Jaipur, Rajasthan)£9.25

    Tiger prawns marinated in creamed hung yoghurt, aromatized with green cardamom

    Likely dairyLikely shellfish

  • Barra Lamb Kabab (Peshawar)£9.95

    Best end lamb chops marinated in golden brown onions, yoghurt and garam masala

    Likely dairy

  • Paneer Sashlick (Punjab)£6.25

    Cottage cheese with peppers, onions marinated in pomegranate, ground mace and yogurt

    Likely dairy

Main Courses

  • Meen Moilee (Kerala)£17.95

    Pan-fried seabass in a light sauce of coconut milk, curry leaves, garlic and chillies, served with steamed rice

    Likely fish

  • Chingri Jhol (Assam, East Bengal)£17.95

    Butterflied whole Bengal king prawns simmered in a thin gravy of mustard oil, cardamom, cinnamon and cloves

    Likely shellfish

  • Jhinga Masala (Malabar)£15.95

    Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves

    Likely shellfish

  • Paneer Butter Masala (Grand Trunk Road, Punjab Province)£11.95

    Cottage cheese simmered in rich creamy buttery tomatoes, with the hint of fenugreek

    Likely dairy

  • Khyber Pass Raan (Khyber Pakhtunkhwa)£16.95

    Shank of lamb braised in robust gravy of poppy seeds, onion, tomatoes and ginger, served with pulao rice. Brought to the courts and palaces…

  • Dum Biryani (Lucknow, Awadh)£14.95

    Diced lamb or chicken cooked with basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed and cooked over a slow fire…

    Likely dairy

  • Saag Gosht (Punjab)£13.95

    Slow cooked diced lamb with fresh spinach tempered with garlic & fenugreek

  • Railway Lamb Curry (Bombay, Maharashtra)£13.95

    A wholesome dish once served on the long train journey from Bombay to Calcutta

  • Uppu Kari (Karaikudi, Tamil Nadu)£13.95

    Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves

  • Kori Gassi (Mangalore, Karnataka)£11.95

    Chicken tempered with curry leaves, chillies and a touch of coconut milk

  • Butter Chicken (Delhi)£12.50

    Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves

    Likely dairy

  • Murg Jal-Frezi (Calcutta, West Bengal)£12.95

    Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers

  • Sabzi Panchratni (Jaipur, Rajasthan)£11.95

    Baby corn, broccoli, courgette, mangetout, carrots, onions and peppers tossed in a wok

Fresh Vegetables

  • Palak Paneer (Side)£6.50

    Indian cottage cheese with fresh spinach tempered with garlic

    Likely dairy

  • Palak Paneer (Main)£11.95

    Likely dairy

  • Alo Gobi Adraki (Side)£5.95

    Cauliflower florets & potatoes cooked with onions, fennel seeds and ginger

  • Alo Gobi Adraki (Main)£9.95
  • Bhindi Do Piaza (Side)£6.50

    Okra tossed with onion, tomato and shallots

  • Bhindi Do Piaza (Main)£10.95
  • Tadka Dal (Side)£5.95

    Slowly cooked yellow lentils tempered with garlic

  • Tadka Dal (Main)£9.95
  • Saag Bhaji (Side)£5.95

    Spinach cooked with light spices and onions

  • Saag Bhaji (Main)£9.95
  • Baingan Thiyal (Side)£5.95

    Aubergine cooked in tomato, onion and coconut finished with tamarind pulp

  • Baingan Thiyal (Main)£9.95
  • Dal Makhani (Side)£5.95

    Black lentils cooked overnight, finished with cream

    Likely dairy

  • Dal Makhani (Main)£9.95

    Likely dairy

  • Chana Masaledar (Side)£5.95

    Black chick-peas tempered with carom seeds, chopped onions, tomatoes, chillies and garam masala

  • Chana Masaledar (Main)£9.95

Accompaniments

  • Raita£3.95

    Seasoned fresh yoghurt, cucumber, onion, tomatoes and roasted cumin seeds

    Likely dairy

  • Punjabi Salad£3.95

    Sliced red onions, skinless cucumber, green chillies, sprinkled with chat masala and lemon juice

  • Pulao Rice£3.75

    Basmati rice cooked with cumin and cardamom

  • Plain Rice£3.75

    Steamed Basmati rice

  • Khumbi Pulao£4.50

    Basmati rice sautéed with mushrooms and garlic

  • Peshawari Naan£4.25

    Naan filled with almonds, coconut & raisins

    Likely glutenLikely nuts

  • Malai Naan£3.95

    Naan filled with grated cheddar cheese

    Likely glutenLikely dairy

  • Garlic Naan£3.50

    Naan filled with garlic and coriander

    Likely gluten

  • Plain Naan / Butter Naan£3

    Leavened baked bread

    Likely gluten

  • Mint Paratha / Plain£3.95

    Flaky whole wheat bread

    Likely gluten

  • Roti£3.25

    Wholemeal flat bread baked in the tandoor

    Likely gluten

  • Papadom & Homemade Chutney Selection (per person)£2.95

Desserts

  • Tandoori Ananas£6.50

    Fresh pineapple glazed with star anise, cream and honey grilled in the tandoor, served with vanilla ice cream

    Likely dairy

  • Gajar Ka Halwa£6.50

    Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom, served with ice cream

    Likely dairy

  • Gulabjamun£6.50

    Warm milk dumplings in a golden sweet syrup, sprinkled with crushed roasted pistachio, served with vanilla ice cream

    Likely glutenLikely dairyLikely nuts

  • Indian Matka Kulfi£5.50

    Traditional rich and creamy Mughal ice cream - mango, pistachio or malai

    Likely dairy

  • Selection of Homemade Ice Cream£5.50

    Chocolate, coconut or vanilla

    Likely dairy

Takeaway Menu

Sabzi Bazaar / Market Fresh Vegetables

  • Palak Paneer£5.95

    Indian cottage cheese with fresh spinach tempered with garlic

    Likely dairy

  • Alo Gobi Adraki£5.95

    Cauliflower florets & potatoes cooked with onions, fennel seeds and ginger

  • Bhindi Do Piaza£6.50

    Okra tossed with onion, tomato and shallots

  • Tadka Dal£5.95

    Slowly cooked yellow lentils tempered with garlic

  • Saag Bhaji£5.95

    Spinach cooked with light spices and onions

  • Baingan Thiyal£5.95

    Aubergine cooked in tomato, onion and coconut finished with tamarind pulp

  • Dal Makhani£5.95

    Black lentils cooked overnight, finished with cream

    Likely dairy

  • Chana Masaledar£5.95

    Black chick-peas tempered with carom seeds, chopped onions, tomatoes, chillies and garam masala

Saath-Saath / Accompaniments

  • Papadom£1.25

Khaane Khaas / Regional Specialities

  • Chingri Jhol

Chef's Special Menu

  • Chef's Special Menu (Entire Table)£38.95

    Available only for the entire table. Appetisers: Aloo Tikki Chaat, Murg Tikka, Barra Lamb Kabab. Mains: Butter Chicken, Saag Gosht, Jhinga…

    Likely glutenLikely dairy

What the menu saysFood Allergies and Intolerances: before ordering, please speak to our staff about your requirements (printed on the takeaway and Chef's Special menus).
  • Food Allergies and Intolerances: before ordering, please speak to our staff about your requirements (printed on the takeaway and Chef's Special menus).

Good to know

Restaurant

Facts

FactDetail
Address1 Abingdon Road, Kensington, W8 6AH
AreaKensington and Chelsea
KindRestaurant · Indian
Phone+44 20 7937 6182
Websiterajofkensington.com
BookingOnline through Book online
Menu read9 Nov 2026 from rajofkensington.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Raj of Kensington

Does Raj of Kensington have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Raj of Kensington coeliac friendly?

The venue notes: “Food Allergies and Intolerances: before ordering, please speak to our staff about your requirements (printed on the takeaway and Chef's…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Raj of Kensington online?

Yes, through Book online: https://rajofkensington.com/book-a-table/

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