Rich & Rare Restaurant

RestaurantWest End4.8 (3,538 Google reviews)

11 dishes marked gluten free+ 1 can be made gluten free on request

120 dishesmenu read 11 Novrichandrare.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch & Dinner

All Day Dining: 11:00am-late

Snacks

  • Artisan Sourdough$9

    CopperTree Farm bone marrow butter, R&R beef jus

    Likely glutenLikely dairy

  • Wagyu Tartare on Fried Polenta & Caviar$26

    MB9+ eye round, Oscietra caviar, citrus creme fraiche, parmesan dressing & cured egg

    Likely dairyLikely eggLikely fish

  • Tuna Tartare on Crispy Rice$23

    Yellowfin tuna sake, crispy rice cake, gochujang mayo, salmon roe & chives

    Likely eggLikely soyLikely fish

  • Wagyu & Foie Gras Crostini$31

    MB8–9 Stone Axe rump, onion chutney, horseradish cream & foie gras

    Likely glutenLikely dairy

  • Woodfired Bone Marrow (15cm)$33

    Served with pangrattato, chives and wagyu fat ciabatta

    Likely gluten

  • Wagyu Kabayaki Skewer$38

    MB8–9 Stone Axe tri tip, served with burnt onion aioli, R&R kabayaki glaze & fried curry leaves

    Likely egg

  • Homemade Pork Sausage$30

    Mozzarella cheese, Calabrian chilli and spices. Served with black garlic purée, paprika aioli and chimichurri

    Likely dairy

  • Tamborine Stracciatella Dip$22

    Porcini dust, roasted pistachio & hazelnut, pink peppercorn oil and pane carassau

    Likely nuts

  • Jamón Ibérico$38

    EVOO, sliced table side

Oysters

  • Natural (6)$45

    Lemon

    Free of gluten, dairy

  • Mignonette (6)$45

    Champagne vinaigrette

    Free of gluten, dairy

  • Kilpatrick (6)$45

    R&R hot sauce

    Free of gluten, dairy

Caviar

  • 10g Ars Italica Oscietra$160

    Premium Italian Oscietra. One of the world's most prestigious caviars from Nothern Italy. Boasting rich. nutty complexity, long…

    Likely dairyLikely egg

  • 30g Kaviari Oscietra$280

    15 year sturgeon, subtle aroma of the sea. Long delicate hazelnut flavour. Classically served with warm blini, creme fraiche, egg…

    Free of dairyCan be made free of gluten

Entrees

  • Woodfired Beets$28

    Goat curd, hummus, black garlic purée

    Likely sesame

  • Westholme Wagyu Tartare$38

    MB4–5 petit tender, yolk, fresh horseradish, homemade potato crisps

    Likely egg

  • Dry Aged Kingfish Crudo$38

    Spring onion condiment, garlic & nduja oil

    Likely fish

  • Stone Axe Wagyu Tataki$38

    MB8–9 rump, ponzu, wakame

    Likely soy

  • QLD Char King Prawns$38

    Nduja cream foam, mint gremolata, dehydrated parsley

    Likely dairyLikely shellfish

  • Seared Hokkaido Scallops$42

    Onion soubise, crispy jamón, charred peas

    Likely shellfish

  • Woodfired Camembert$31

    Roasted pistachio, pomegranate, caramelized onion, honey

    Likely dairyLikely nuts

  • Woodfired Octopus$38

    Smoked hummus, confit lemongrass, pickled shallots

    Likely sesameLikely shellfish

  • MB9+ Wagyu Steak Tartare & Flintstones Bone Marrow$90

    200g Stone Axe eye round, fullblood wagyu, 40cm bone marrow and pane carasau. Served tableside

    Free of gluten, dairy

  • Rich & Rare Triple Tataki (100g Each)$132

    With pickled ginger, ponzu, yuzu koshu, spring onion. Black Angus Rump Cap MB5+ 150-250 days grain fed, O'Connor Superior, Black Angus…

    Free of gluten, dairyLikely soy

From the Grill

  • 200g Eye Fillet$62

    AMH pasture-fed, grass-fed, Central QLD

  • 250g Rump Cap MB5+$58

    150-250 days grain fed, O'Connor Superior, Black Angus, Gippsland, VIC

  • 400g Scotch Fillet MB4+$118

    150+ days grain-fed, Riverina fullblood Black Angus, Riverina region, Southern NSW

  • 300g Scotch Fillet MB7+$134

    230+ days grain-fed, Tassis Reserve, Pure Black Angus, Stanbroke Foods, Northern NSW Region

  • 300g Sirloin MB4+$85

    270+ days grain-fed, Portoro Black Angus, British and Euro-bred Black Angus, Riverina region, Southern NSW

  • 500g Bavette MB5+$115

    230+ days grain-fed, Diamantina Black Onyx, Stanbroke Foods, Northern NSW Region, sous vide cut, cooked medium

  • 600g T-Bone MB4+$156

    270+ days grain-fed, Portoro Black Angus, British and Euro-bred Black Angus, Riverina region, Southern NSW

  • 650g Rib on the Bone MB4+$185

    150+ days grain-fed, Ebony Black Angus, fullblood Black Angus, raised in the Western Downs region, QLD

  • 500g Dry Aged Ribeye on the Bone MB4+$152

    28 days dry aged, 36 months 100% grass-fed, CopperTree Farms, raised near Foster, Gippsland, VIC

  • 600g Dry Aged Sirloin on the Bone MB4+$162

    200+ days grain-fed, 6 weeks dry aged, Black Angus / British bred, Yambinya Reserve, Northern VIC

  • MB7+ Black Angus Tomahawk

    230+ days grain fed, Tassis Reserve, Pure Black Angus, Stanbroke Foods, Northern NSW Region. Served carved with two complimentary classic…

Large Plates

  • Dry Aged Tuna Ribeye Bone In$64

    Cooked medium rare, with mandarin ponzu, orange puree and fermented chilli

    Likely fish

  • Woodfired Barbecue Pork Riblets$55

    With bok choy, garlic shoots, homemade BBQ sauce, fried shallots and crispy garlic

    Free of gluten, dairy

  • Crab Spaghetti$52

    Charcoal pasta, chilli, garlic, chives

    Likely glutenLikely shellfish

  • Truffle Mushroom Spaghetti$42

    Charcoal spaghetti, mushroom ragu, porcini dust

    Can be made free of dairy

  • Half / Whole Live Lobster

    Lemon butter dressing, salmon roe, with one complimentary classic side of your choice OR choice of R&R side +7

    Free of glutenCan be made free of dairyLikely shellfish

  • À Piamontese$75

    220g fillet mignon wrapped in bacon, creamy cheesy rice, mixed mushrooms and beef jus

    Likely dairy

  • Slow-Braised Wagyu Beef Cheek$69

    Stone Axe with truffle mashed potatoes, R&R special glaze and chives

    Can be made free of dairy

  • R&R Wagyu Burger$44

    180g Stone Axe patty, foie gras, horseradish mayo, caramelised onion, cheese, tomato, lettuce with chips

    Likely dairyLikely egg

Japanese A5 Wagyu

  • 150g Eye Fillet A5 Japanese Wagyu MB12+$190

    650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour…

  • 150g Striploin A5 Japanese Wagyu MB12+$155

    650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour…

  • 150g Rib Cap A5 Japanese Wagyu MB12+$140

    650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour…

  • 150g Scotch Fillet A5 Japanese Wagyu MB12+$150

    650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour…

  • 150g Rump Cap A5 Japanese Wagyu MB12+$165

    650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour…

  • 150g Rump A5 Japanese Wagyu MB12+$138

    650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour…

  • 150g Chuck Short Ribs (Boneless) A5 Japanese Wagyu MB12+$135

    650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour…

Australian Wagyu

  • The Chef's Secret$165

    500g of MB9+ Stone Axe wagyu (secret cut), sous vide for 16 hours and finished on the flames with farofa, Brazilian vinaigrette and…

  • 200g Wagyu Rump Cap MB6+$69

    500+ days grain-fed, Jade Pure Wagyu, purebred Japanese wagyu, Western Downs, QLD

  • 200g Wagyu Flank MB9+$69

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 300g Wagyu Rump MB9+$84

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 200g Wagyu Eye Fillet MB9+$130

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 200g Wagyu Flat Iron MB9+$98

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 200g Wagyu Denver MB9+$96

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 250g Wagyu Rump Cap MB9+$109

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 400g Wagyu Scotch Fillet MB4–5$128

    330+ days grain-fed, Westholme, Wagyu x Mitchell, F1, Central Northern QLD

  • 300g Wagyu Scotch Fillet MB6–7$158

    400+ days grain and silage diet based on Korean Hanwoo production methods for a sweet and savoury flavour. Lotte L'Grow Wagyu, fullblood…

  • 300g Wagyu Scotch Fillet MB9+$172

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 300g Wagyu Sirloin MB7+$142

    400+ days grain-fed, Pardoo Wagyu, F4 purebred wagyu, raised in Northwest WA

  • 300g Wagyu Striploin MB9+$168

    400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia

  • 500g Dry Aged T-Bone MB9+$198

    30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the…

  • 650g Dry Aged Rib on the Bone MB9+$246

    30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the…

  • 600g Dry Aged Sirloin on the Bone MB8–9$248

    30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the…

  • 800g Dry Aged Sirloin on the Bone MB9+$360

    30 days dry aged, 600+ days on a secret feed ration in a low-density lot feeding system, Blackmore Wagyu, 100% fullblood wagyu, Alexandra…

  • Wagyu Tomahawk MB5+

    365+ days grain-fed, Imperial Blossom F4 purebred, Townsville QLD. Served carved with two complimentary classic sides of your choice OR…

  • Dry Aged Wagyu Tomahawk MB8–9

    30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the…

Stone Axe Board

  • Stone Axe Board$350

    200g MB9+ Wagyu Flat Iron | 250g MB9+ Wagyu Rump Cap | 300g MB9+ Wagyu Striploin. 400+ days grain fed, Stone Axe, 100% fullblood Japanese…

Extras

  • + Ship & Shore$120

    Top any steak with 1/2 live lobster

    Likely shellfish

  • Foie Gras$40
  • QLD King Prawn$12

    Likely shellfish

  • Blue Cheese$10

    Likely dairy

Classic Sides

  • Mixed Leaf Salad$16

    Manouri cheese, yuzu

    Likely dairy

  • Iceberg Lettuce$16

    Lemon, shaved parmesan

    Likely dairy

  • Fries$16

    Rosemary salt, aioli

    Likely egg

  • Green Beans$18

    Goat curd, chilli

    VeganFree of glutenCan be made free of dairy

R&R Sides

  • Polenta$20

    Fried polenta, gochujang mayo, chives

    Likely egg

  • Bone Marrow Mash$20

    Beef jus

    Free of gluten

  • Truffle Mac & Cheese$20

    Likely dairy

  • Woodfired Brussel Sprout$20

    Caramelised onion, bacon, pecorino cheese

    Free of glutenCan be made free of dairy

  • R&R Jacket Potato$22

    Béchamel, crispy wagyu

    Likely glutenLikely dairy

  • Mixed Tomatoes$22

    Basil, stracciatella

    VegetarianFree of glutenCan be made free of dairy

Desserts

  • Valrhona Chocolate Delice$24

    Hazelnut crisp, malt ice cream

    Likely dairyLikely nuts

  • New York Cheesecake$24

    Blackberry sorbet, rosemary, oat biscuit

    Likely glutenLikely dairy

  • Strawberry & Rhubarb Crostata$22

    Passionfruit syrup, creme fraiche

    Likely dairy

  • Pistachio Pudding$24

    Syrup & praline pistachio, macadamia ice cream

    Likely dairyLikely nuts

  • Brown Sugar Roasted Pear$22

    Cereal milk custard, honeycomb

    Likely dairyLikely egg

  • One, Two or Three Cheeses

    Our cheese is served with lavosh, muscatels, quince. Ask your waiter for todays cheese selection

    Likely dairy

Lunch Specials

11am–3pm • 7 days
  • R&R Wagyu Burger$34

    180g Stone Axe patty, horseradish mayo, caramelised onion, cheese, tomato, lettuce with chips

    Likely glutenLikely dairyLikely egg

  • Steak Frites$38

    MB2+ Riverina Black Angus Rump Cap (220g), fries & mushroom sauce

  • Prawns Rigatoni$35

    Tomato, garlic, lemon

    Likely glutenLikely shellfish

$57 Power Banquet

9-Course Lunch & Early Dinner | 11am – 6pm • 7 days
  • Artisan Sourdough

    EVOO & balsamic vinegar

    Likely gluten

  • Jamón Serrano

    EVOO

  • Natural Oysters

    Smoked kombu vinegar

    Likely shellfish

  • Wagyu Brisket & Burnt Guindillas

    MB9+ L'Grow full blood wagyu on R&R special sauce

  • Barramundi

    Tomato coulis, Smoked miso butter, pickled shallots

    Likely dairyLikely soyLikely fish

  • 220g MB2+ Riverina Black Angus

    Rump Cap 150+ days grain fed, Riverina, fullblood Black Angus, Glen Innes, New England Tablelands, NSW • mushroom sauce

  • Dessert

    Chef's choice of the day

Drover's Delight Banquet

Whole table only, minimum two people
  • Artisan Sourdough

    CopperTree Farm Bone marrow butter

    Likely glutenLikely dairy

  • Jamón Ibérico

    EVOO

  • Tuna Tataki

    Nam jim

    Likely fish

  • Wagyu Bites & Kiss Pepper Jam

    MB9+ Chuck Eye Roll, mozzarella, panko crumbed

    Likely glutenLikely dairy

  • 400g Black Angus Sirloin MB4+

    270+ days grain fed, Portoro Black Angus, British and Euro Bred Black Angus, Riverina Region, Southern NSW • Chimichurri

Wave & Wagyu Banquet

Whole table only, minimum two people
  • Westholme Wagyu Tartare - MB4-5 Petit Tender

    Yolk, fresh horseradish, homemade potato crisps

    Likely egg

  • QLD Char King Prawns

    Nduja sauce, gremolata

    Likely shellfish

  • Market Fish

    Ask your waiter about our market fish

    Likely fish

  • 300g Tajima Wagyu Striploin MB6-7

    400+ day grain fed Wagyu from Tajima bloodline cattle of Hyogo Prefecture in Japan, crossbred with Angus/Holstein, F1-F4, and raised in…

  • Wagyu Fat Potatoes

    Gremolata, wagyu fat

R&R Experience Banquet

Whole table only, minimum two people
  • Artisan Sourdough

    CopperTree Farm bone marrow butter, cafe de Paris sauce

    Likely glutenLikely dairy

  • Wagyu Tataki - MB8-9

    Rump, ponzu, wakame

    Likely soy

  • Seared Hokkaido Scallops

    Onion soubise, crispy jamón, char peas

    Likely shellfish

  • Westholme Wagyu Tartare MB4-5 Petit Tender

    Yolk, fresh horseradish, homemade potato crisps

    Likely egg

  • 400g Riverina Scotch Fillet MB4+

    150+ days grain fed, Riverina, full blood Black Angus, Glen Innes, New England Tablelands, NSW

  • 300g Tajima Wagyu Striploin MB6-7

    400+ day grain fed Wagyu from Tajima bloodline cattle of Hyogo Prefecture in Japan, crossbred with Angus/Holstein, F1-F4, and raised in…

  • Akune Gold Striploin A5 Japanese Wagyu MB12+

    60g P/P, 650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima Japan

  • R&R Red Wine Jus
  • Bone Marrow Mash Beef Jus
  • Mixed Leaf Salad

    Pistachio Pudding Syrup & praline pistachio, macadamia ice cream

    Likely dairyLikely nuts

The menu’s own key: A: Australian / I: Imported / M: Mixed · A: Australian

Good to know

Restaurant

  • Kids welcome (6)venue menu, read 11 Nov 2026 · source
  • Has a kids menu (6)venue menu, read 11 Nov 2026 · source
  • No outdoor seatingOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (20)venue menu, read 11 Nov 2026 · source

Not known yet: dog friendly, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address97 Boundary St, West End QLD 4101, Australia
AreaBrisbane City
KindRestaurant
Phone+61 7 3638 8888
Websiterichandrare.com.au
BookingOnline through SevenRooms
Google rating4.8 from 3,538 reviews
Menu read11 Nov 2026 from richandrare.com.au
Hours
  • Monday11am–9pm
  • Tuesday11am–9pm
  • Wednesday11am–9pm
  • Thursday11am–9pm
  • Friday11am–10pm
  • Saturday11am–10pm
  • Sunday11am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Rich & Rare Restaurant

Does Rich & Rare Restaurant have gluten-free options?

Yes: 11 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Rich & Rare Restaurant coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Rich & Rare Restaurant?

30g Kaviari Oscietra.

When is Rich & Rare Restaurant open?

Monday: 11am–9pm. Tuesday: 11am–9pm. Wednesday: 11am–9pm. Thursday: 11am–9pm. Friday: 11am–10pm. Saturday: 11am–10pm. Sunday: 11am–9pm. Hours can change on public holidays; check with the venue.

Can I book Rich & Rare Restaurant online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/richandrarerestaurant/reservations/create/search?venues=richandrarerestaurant,pompetteau,darkshepherd,yamasgreekdrink,stilts,fatcowrestaurant,longwangchopstickhouse,opabarmezze,massimorestaurantandbar,foshbarrestaurant

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