Rize Up Bakery

Eatery · BakeryWest SoMa

No dishes marked gluten free

17 dishesmenu read 11 Novrizeupsourdough.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

All loaves

  • Naked // Hoagie (UnSeeded)$12

    Likely gluten

  • East Coast // Semolina Hoagie$12

    Likely gluten

  • Demigorgon // Baguette$10

    Likely gluten

  • Olive // Truffle // Pepper // Parm Loaf$16

    Likely glutenLikely dairy

  • Masala Loaf$16

    Likely gluten

  • Ube Wow // Pan Loaf$20

    Likely gluten

  • K-Pop // Gochujang Loaf$16

    Likely gluten

  • Big City // Everything // Pan Loaf$18

    Likely gluten

  • Everything Seasoning Loaf$15

    Likely gluten

  • Rooted // Country Pan Loaf$16

    Likely gluten

  • Sesame // Scallion$15

    Likely glutenLikely sesame

  • Chefs Choice$16

    Likely gluten

  • Og$12

    Likely gluten

  • Ube Loaf$16

    Likely gluten

  • Pay It Forward // OG Loaf$20

    Likely gluten

  • Jalapeño // Bacon // Chedda$15

    Likely glutenLikely dairy

  • Garlic Confit // Thyme Loaf$15

    Likely gluten

Facts

FactDetail
Address1160 Howard Street, West SoMa, 94103
AreaSan Francisco
KindEatery · Bakery
Websiterizeupsourdough.com
Menu read11 Nov 2026 from rizeupsourdough.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Rize Up Bakery

Does Rize Up Bakery have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Rize Up Bakery coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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