Romy Gill at The Pem

Café · Indian · Café & brunchCity of Westminster4.6 (278 Google reviews)

No dishes marked gluten free

40 dishesmenu read 9 Novromygillatthepem.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Feasting menu

Starters

  • Samosa Chaat

    Crisp samosa, spiced chickpeas, yoghurt, mint & coriander chutney, tamarind, pomegranate, sev, chaat masala

    Likely glutenLikely dairy

  • Sukha Crab

    Spiced crab with mustard seeds, curry leaves and coconut on toasted bread

    Likely glutenLikely shellfish

  • Murgh Malai

    Chicken thigh marinated in cream, paneer and mild spices, baked naan and daily chutney

    Likely glutenLikely dairy

Mains

  • Sukoon Paneer

    Paneer marinated in spiced yogurt, onion, ginger and green chilli gravy

    VegetarianLikely dairy

  • Hake Moilee

    Pan-fried hake in a light coconut curry leaf broth

    Likely fish

  • Butter Chicken

    Chargrilled chicken in creamy tomato and cashew-nut sauce

    Likely dairyLikely nuts

Enhancements

  • Anardana Lamb

    Spiced sauced lamb with dried pomegranate, shallots, chillies

  • Dal Makhani

    Whole urad lentils slow cooked with ginger, garlic, tomatoes, ghee and spices

    Likely dairy

Desserts

  • Quince Tart

    Delicate buttery tart with chai spiced ice-cream

    Likely glutenLikely dairy

  • Fennel & Ajwain Churros

    Crisp golden churros with warm chocolate dipping sauce

    Likely gluten

  • Seasonal Fruit Panjri Crumble

    Warm seasonal fruit topped with a rich, nutty panjiri crumble

    Likely gluten

Lunch & theatre menu

Starters

  • Samosa Chaat

    Crisp samosas, spiced chickpeas, yogurt, mint & coriander chutney, tamarind, pomegranate, and sev

    VegetarianLikely glutenLikely dairy

  • Sweet & Sour Paneer

    Spiced paneer, chillies & soy glaze, served with apple, mint & coriander chutney and onions

    VegetarianLikely dairyLikely soy

  • Murgh Malai Tikka

    Cream-marinated chicken thigh, mild spices, served with baked naan & daily chutney

    Likely glutenLikely dairy

  • Sukha Crab

    Spiced crab with mustard seeds, curry leaves & coconut, buttered buns

    Likely glutenLikely dairyLikely shellfish

Mains

  • Butter Chicken

    Chargrilled chicken in creamy tomato, cashew nut sauce

    Likely dairyLikely nuts

  • Prawn Masala

    Tandoor-roasted prawns finished in sukha masala

    Likely shellfish

  • Baingan Masala

    Aubergines cooked with peanut, coconut, sesame & shallots

    VeganLikely nutsLikely sesame

Social fine dining menu

Starters

  • Gobi Masalam£14

    Whole small, roasted cauliflower in cashew, coconut & coriander marinade served with cabbage, onion and pomegranate salad

    VeganLikely nuts

  • Tandoori Lamb Chop£21

    Tender lamb rack chop marinated in yoghurt, aromatic ground spices and chilli, then cooked over charcoal until smoky and succulent served…

    Likely dairy

  • Panch Phoron & Tamarind Octopus£19

    Poached octopus with tamarind, black mustard and sweet potato purée

    Likely shellfish

  • Tandoori King Prawns£16

    Charred, spiced king prawn with seasonal chutney, fennel and apple salad

    Likely shellfish

  • Orkney Hand-Dived Scallop£18

    Pan-fried scallop with kasundi chutney, green chillies and mustard seeds

    Likely shellfish

  • Sukha Crab£14

    Spiced crab with mustard seeds, curry leaves & coconut on toasted bread

    Likely glutenLikely shellfish

Mains

  • Sukoon Paneer£20

    Paneer marinated in spiced yoghurt, onion, ginger and green chilli gravy

    VegetarianLikely dairy

  • Baingan Masala£20

    Aubergines cooked with peanut, coconut, sesame, shallots & chillies

    VeganLikely nutsLikely sesame

  • Dal Makhani£18

    Whole urad lentils slow cooked with ginger, garlic, tomatoes and spices

    VegetarianLikely dairy

  • Butter Chicken£26

    Chargrilled chicken in creamy tomato and cashew nut sauce

    Likely dairyLikely nuts

  • Methi Murgh£28

    Chicken cooked with fresh fenugreek, spinach and aromatic spices

  • Gucchi Nihari£32

    Slow-braised lamb shank with Kashmiri morel mushrooms & ground fennel

  • Anardana Lamb£28

    Spiced sauced lamb with dried pomegranate, shallots & chillies

  • Prawn Masala£26

    Roasted prawns finished with sukha masala

    Likely shellfish

Accompaniments

  • Tadka Dal£6

    Yellow lentils with garlic, ginger and chilli tempering

    Vegetarian

  • Rice£7

    Steamed basmati rice

    Vegetarian

  • Selection of Naans£14

    Baked breads from our charcoal tandoor

    VegetarianLikely gluten

  • Kachumber Salad£5

    Onion, cucumber, green apple & cabbage

    Vegan

  • Apple & Fennel Salad£5

    Sliced apples & fennel bulbs in a mustard & lime dressing

    Vegan

  • Raita£6

    Yoghurt dip with seasonal vegetables

    VegetarianLikely dairy

Desserts

  • Rose & Pistachio Cake£14

    Light, milk-soaked sponge with fennel and cardamom mousse

    Likely glutenLikely dairyLikely nuts

  • Saffron & Black Cardamom Pear£16

    A gently poached pear scented with black cardamom and saffron ice-cream

    Likely dairy

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Group functions menu

Pre-orders only

Optional enhancements (£10pp)

  • Orkney Hand-Dived Scallop

    Spiced pan-fried scallop with kasundi chutney, green chillies, mustard seeds and ghee

    Likely dairyLikely shellfish

  • Baingan Masala

    Vegetarian

Accompaniments (£7pp)

  • Kachumber Salad

    Onion, cucumber, green apple, cabbage

    Vegan

  • Apple & Fennel Salad

    Sliced apples, fennel bulbs in a mustard & lime dressing

    Vegan

Desserts

  • Saffron & Black Cardamom Poached Pear

    Gently poached pear scented with black cardamom and saffron ice-cream

    Likely dairy

Good to know

Café

Facts

FactDetail
Address22-28 Broadway, London SW1H 0BH, United Kingdom, City of Westminster
AreaWestminster
KindCafé · Indian · Café & brunch · American & BBQ · Bar & brewery
Phone+44 20 3301 8080
Websiteromygillatthepem.com
BookingOnline through OpenTable
Google rating4.6 from 278 reviews
Menu read9 Nov 2026 from romygillatthepem.com
Hours
  • MondayClosed
  • Tuesday5pm–10pm
  • Wednesday12pm–2:30pm, 5pm–10pm
  • Thursday12pm–2:30pm, 5pm–10pm
  • Friday12pm–2:30pm, 5pm–10pm
  • Saturday5pm–10pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Romy Gill at The Pem

Does Romy Gill at The Pem have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Romy Gill at The Pem coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Romy Gill at The Pem open?

Monday: Closed. Tuesday: 5pm–10pm. Wednesday: 12pm–2:30pm, 5pm–10pm. Thursday: 12pm–2:30pm, 5pm–10pm. Friday: 12pm–2:30pm, 5pm–10pm. Saturday: 5pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Romy Gill at The Pem online?

Yes, through OpenTable: https://www.opentable.co.uk/restaurant/profile/245730?ref=4208

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