Saint Peter

Restaurant · SeafoodPaddington

No dishes marked gluten free

34 dishesmenu read 9 Novsaintpeter.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch

  • Marron Tart$24

    Bull Kelp, Kumquat & Smoked Hollandaise. Manjimup, WA

    Likely gluten

  • Salt & Vinegar Line Caught Blue Mackerel

    Gordal Olive Brine, Fiore Sourdough & Cultured Butter. Craig Lukey/ Ulladulla, NSW

    Likely glutenLikely dairyLikely fish

  • 7 Day Dry Aged Swordfish

    White Asparagus, Broad Beans & Mountain Pepper Sauce. Heidi & Pavo Walker/ Mooloolaba, QLD

    Likely fish

  • Charcoal Yellowbelly Flounder

    Dylan's Carrots, Nasturtium & Macadamia Curry. Bluff, NZ

    Likely nuts

  • Selection of Australian Cheese$42

    Tim Malfroy's Honeycomb & Oat Biscuits

    Likely dairy

  • Chocolate & Bone Marrow Tart

    Passionfruit & Alfonsino Eye Ice Cream

    Likely glutenLikely dairy

  • Choux Bun of Very Good Berries

    Burraduc Buffalo Curd & Pistachio

    Likely glutenLikely dairyLikely nuts

  • Sweets of the Sea

    Gordal Olive Financier, Coral Trout Millionaire Bon Bon, Passionfruit & Native Thyme Jelly Fish

    Likely fish

Summer Dinner Menu

  • Coral Trout Bone Noodle Soup

    Ben Collison/ Bowen, QLD

    Likely fish

  • Raw Albacore

    Green Almond, Peas, Ginger & Lime Leaf. Heidi & Pavo Walker/ Mooloolaba, QLD

    Likely nuts

  • Selection of Fish Charcuterie

    Fish Butchery/ Waterloo, NSW

    Likely fish

  • Southern Calamari

    Yellowfin Tuna 'Nduja. Bruce Collis/ Corner Inlet, VIC

    Likely fish

  • Hand Line Caught Coral Trout

    Dylan's Carrots, Nasturtium & Macadamia Curry. Ben Collison/ Bowen, QLD

    Likely nutsLikely fish

  • 12 Day Dry Aged Swordfish

    Spring Vegetables & Mountain Pepper Sauce. Heidi & Pavo Walker/ Mooloolaba, QLD

    Likely fish

  • Selection of Native Fruits

    Lemon Aspen, Desert Lime, River Mint, Quandong, Emu Apple & Ooray Plum. Creative Native, SA

  • Bergamot Meringue Tart

    Very Good Cream. Peter Drydent/ Wollombi, NSW

    Likely glutenLikely dairyLikely egg

  • Sweets of the Sea

    N25 Kaluga Caviar Canelé, Saint Peter's Choux, Yellowfin Tuna Bone Marrow Fudge, Passionfruit & Native Thyme Jelly Fish

    Likely glutenLikely fish

Bar Menu

  • Fiore Sourdough & Cultured Butter$6.50

    Likely glutenLikely dairy

  • Yellowfin Tuna 'Nduja Olives$22

    Likely fish

  • Swordfish Empanada & Roast Garlic Yoghurt$14

    Likely glutenLikely dairyLikely fish

  • Raw Yellowfin Tuna on Fermented Rice Blini$18

    Likely fish

  • Fried Salt & Pepperberry Corner Inlet Calamari$24

    Likely shellfish

  • Salt & Vinegar Blue Mackerel in Gordal Olive Brine$28

    Likely fish

  • Selection of Raw Fish & Poorman's Orange Ponzu$34

    Likely fish

  • Double Yellowfin Tuna & Swordfish Belly Bacon Cheeseburger$38

    Likely glutenLikely dairyLikely fish

  • Batter Fried Yellowbelly Flounder, Hand Cut Chips & Yoghurt Tartare$44

    Likely glutenLikely dairy

  • Curried Wild Barramundi Pie$48

    Likely glutenLikely fish

  • Charcoal Rock Flathead, Smoked Corn & Macadamia$78

    Likely nutsLikely fish

  • Salad of Dylan's Leaves, Desert Lime & Herbs$16
  • Hand Cut Chips & Bull Kelp Salt$16
  • Selection of Condiments$9
  • Caramelised Coral Trout Scale & Cocoa Nib Magnum$18

    Likely fish

  • Strawberries, Crème Fraîche Mousse, Sorrel & Yoghurt Sorbet$24

    Likely dairy

  • Selection of Australian Cheese & Condiments$42

    Likely dairy

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

  • 9 Course Private Dining Menu

    Coral Trout Bone Noodle Soup (onion, banksia & Manjimup black truffle; Ben Collison/ Bowen, QLD); selection of fish charcuterie (Fish…

    Likely glutenLikely dairyLikely eggLikely shellfishLikely fish

  • 7 Course Private Dining Menu

    Selection of fish charcuterie (Fish Butchery/ Waterloo, NSW); salt & vinegar line caught blue mackerel (Gordal olive brine, Fiore sourdough…

    Likely glutenLikely dairyLikely eggLikely shellfishLikely fish

  • 5 Course Private Dining Menu

    Selection of fish charcuterie (Fish Butchery/ Waterloo, NSW); salt & vinegar line caught blue mackerel (Gordal olive brine, Fiore sourdough…

    Likely glutenLikely dairyLikely eggLikely fish

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressPaddington, NSW
AreaEastern Suburbs
KindRestaurant · Seafood
Websitesaintpeter.com.au
BookingOnline through OpenTable
Menu read9 Nov 2026 from saintpeter.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Saint Peter

Does Saint Peter have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Saint Peter coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Saint Peter online?

Yes, through OpenTable: https://www.opentable.com.au/booking/restref/availability?rid=60911&restRef=60911

Nearby

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