Salash Kitchen - Golders Green

Restaurant · TurkishGolders Green4.8 (557 Google reviews)

No dishes marked gluten free

34 dishesmenu read 9 Novsalash-kitchen.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Cold starters

  • Hummus£5.95

    Classic Middle Eastern blend of chickpeas, tahini and a hint of garlic with olive oil and lemon juice

    VeganLikely sesame

  • Tarama£5.95

    Smooth creamy texture of smoked cod roe with a touch of lemon.

    Likely fish

  • Tzatziki£5.95

    Diced cucumber in creamy yoghurt with a hint of garlic and dried mint drizzled with olive oil.

    VegetarianLikely dairy

  • Mixed Olives£5.75

    Marinated with Mediterranean herbs.

    Vegan

  • Aubergine with Sauce£6.50

    Slightly spicy, featuring gently cooked aubergine diced with tomato, mixed peppers, onions and herbs. Finished in an authentic tomato sauce.

    Vegan

  • Babaganush£6.50

    Char grilled puree of aubergine, garlic, yoghurt, tahini and touch of lemon juice

    VegetarianLikely dairy

  • Prawn Cocktail£7.45

    Marinated baby prawns with ketchup and mayonnaise served with lettuce and lemon

    Likely eggLikely shellfish

  • Tabbouleh£5.95

    Finely chopped fresh parsley, crushed wheat, cucumber, tomato, lemon, onion and red peppers. Drizzled with a pomegranate dressing.

    VeganLikely gluten

  • Stuffed Vine Leaves£5.95

    Stuffed vine leaves with rice and pine kernels. Served with yoghurt.

    VeganLikely nuts

  • Spinach Tarator£5.95

    Fresh spinach with creamy yogurt and hint of garlic with olive oil.

    VegetarianLikely dairy

  • White Feta Cheese£6.50

    Turkish Feta cheese. (Subject availability)

    Likely dairy

  • Yoghurt£5.25

    Likely dairy

  • Meze Combo for 2 People£17.45

    Aubergine with sauce, hummus, tzatziki, spinach tarator and tarama.

    Likely dairyLikely sesame

Hot starters

  • Lentil Soup£7.45

    Vegetarian

  • Lahmacun£6

    Very thin traditional Turkish pizza covered with seasoned minced lamb, onion, tomato, parsley and peppers

    VegetarianLikely gluten

  • Halloumi£7.95

    Grilled Cypriot Halloumi cheese.

    VegetarianLikely dairy

  • Mozzarella Sticks£7.95

    Mozzarella cooked golden breadcrumbs served with a sweet chilli dip.

    VegetarianLikely glutenLikely dairy

  • Turkish Sausage£7.95

    Grilled lightly spicy Turkish beef sausage.

  • Calamari£8.45

    Marinated fresh squid, served with homemade tartar sauce.

    Likely shellfish

  • Pan Lamb Liver£7.95

    Lamb liver pan sautéed with onions, mixed peppers and spices

  • Pan Chicken Liver£7.95

    Chicken liver pan sautéed with onions, mixed peppers and spices.

  • Jiz Bhiz Kofte£7.95

    3 mini burgers lean lamb patty, served with barbecue sauce.

  • Creamy Mushrooms£8.45

    Pan cooked button mushrooms in creamy garlic sauce topped with cheddar cheese.

    VegetarianLikely dairy

  • Grilled Chicken Wings£6.75

    Marinated chicken wings, cooked over char-grill.

  • Mushroom and Halloumi£7.95

    Sautéed mushroom and halloumi cheese, cooked garlic and spices.

    VegetarianLikely dairy

  • Falafel£7.25

    Chickpeas, tomato, coriander, fresh onion, peppers, sesame seeds, garlic and fresh herbs. Served with hummus.

    VeganLikely sesame

  • Spinach Pastry£7.95

    Pastry filled with Feta cheese and spinach served with a sweet chilli dip.

    VegetarianLikely glutenLikely dairy

  • Fish Cakes£10.45

    Classic cod fish cake and mint sauce.

    Likely fish

  • King Prawn£9.50

    Pan fried prawns powdered in red pepper with garlic butter and tomato sauce.

    Likely dairyLikely shellfish

  • Creamy Garlic Prawn£9.50

    Plump juicy prawns, marinated creamy garlic with butter topped with cheddar cheese.

    Likely dairyLikely shellfish

  • Octopus£10.45

    Octopus pan sauteed with onions, mixed peppers and asparagus, marinated lemon virgin olive oil dressing.

    Likely shellfish

  • Hummus Kawarma£7.95

    Puréed chickpeas with tahini, garlic and lemon juice with diced lamb.

    Likely sesame

  • Grilled Onion£7.50

    Char-grilled onion, peppers, tomato, mushroom and spices drizzled with olive oil and pomegranate dressing.

    Vegan

  • Hot Combo for 2 People£17.95

    2 Spinach pastry, 2 Halloumi, 2 Falafel, 2 Turkish sausage and 2 Calamari topped with hummus.

    Likely glutenLikely dairyLikely shellfish

The menu’s own key: (V) Vegetarian dishes · (VE) Vegan dishes

What the menu saysChargrill Mangal section is served on a bed of lavash bread which contains gluten. Please request it is removed if you have a gluten allergy.
  • Chargrill Mangal section is served on a bed of lavash bread which contains gluten. Please request it is removed if you have a gluten allergy.
  • Garnish on dishes marked ** may contain traces of celery (chilli sauce) and milk, eggs, mustard (garlic sauce). Allergen icons on the menu could not be read reliably, so allergen fields not stated in text are left unknown.

Good to know

Restaurant

Facts

FactDetail
Address40-42 Golders Green Rd, London NW11 8LL, United Kingdom
AreaBarnet
KindRestaurant · Turkish
Phone+44 20 8922 8030
Websitesalash-kitchen.com
BookingOnline through Book online
Google rating4.8 from 557 reviews
Menu read9 Nov 2026 from salash-kitchen.com
Hours
  • Monday11am–11pm
  • Tuesday11am–11pm
  • Wednesday11am–11pm
  • Thursday11am–11pm
  • Friday11am–midnight
  • Saturday11am–midnight
  • Sunday11am–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Salash Kitchen - Golders Green

Does Salash Kitchen - Golders Green have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Salash Kitchen - Golders Green coeliac friendly?

The venue notes: “Chargrill Mangal section is served on a bed of lavash bread which contains gluten.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Salash Kitchen - Golders Green open?

Monday: 11am–11pm. Tuesday: 11am–11pm. Wednesday: 11am–11pm. Thursday: 11am–11pm. Friday: 11am–midnight. Saturday: 11am–midnight. Sunday: 11am–11pm. Hours can change on public holidays; check with the venue.

Can I book Salash Kitchen - Golders Green online?

Yes, through Book online: https://salash-kitchen.com/bookings/

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