Sam's Indian Cuisine - Augustine Heights

Restaurant · IndianAugustine Heights4.2 (260 Google reviews)

No dishes marked gluten free

43 dishesmenu read 5 Novsamsindiancuisine.com.au

Always confirm with staff

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Same menu as Sam's Indian Cuisine, read once for every branch.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Starters

  • Onion Bhaji$10

    Small onion balls spiced with ginger, garlic, dipped in chickpea batter and deep fried.

  • Chicken Pakora$15

    Marinated with fine spices, ginger, garlic, battered and deep fried.

    Likely gluten. Gluten: Our guess from the ingredients (lists battered, pakora): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Malai Chicken Tikka$16

    Juicy chicken thigh pieces marinated in a spicy cream based mixture.

    Likely dairy. Dairy: Our guess from the ingredients (lists cream, malai): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Chilli Paneer$19

    Crispy paneer cubes tossed in spicy, tangy Indo-Chinese chilli sauce.

    Likely dairy. Dairy: Our guess from the ingredients (lists paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Vegetable Samosa$10

    Deep fried savoury pastry stuffed with potato & green peas.

    Likely gluten. Gluten: Our guess from the ingredients (lists pastry, samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Sizzler Tandoori Platter$26

    Chicken Tikka, Lamb Cutlet, Lamb Seekh Kebab, Tandoori Chicken.

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Meat Samosa$15

    Mix of spiced potatoes, onion, fenugreek, peas, minced meat and mild spices and stuffed in hand-made pastry.

    Likely gluten. Gluten: Our guess from the ingredients (lists samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Tandoori Soya Chaap Tikka$14

    Marinated with ginger, garlic and spices, cooked in tandoor.

    Likely soy. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Chilli Garlic Lamb Cutlet$26

    Marinated with ginger garlic and mustard oil, slow cooked in a clay oven.

  • Prawn Pakora$16

    Marinated with fine spices, ginger, garlic, battered and deep fried.

    Likely gluten. Gluten: Our guess from the ingredients (lists battered, pakora): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Bread Pakora$15

    Bread slices dipped in spiced chickpea batter and deep-fried until golden and crisp.

    Likely gluten. Gluten: Our guess from the ingredients (lists bread, pakora): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Paneer Tikka$18

    Marinated cottage cheese skewers, chargrilled in the tandoor.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Chilli Chicken$20

    Crispy fried chicken tossed with spicy, tangy Indian-style chilli sauce.

  • Peanut Masala$13

    Spiced roasted peanuts tossed with onion, tomato and herbs.

    Likely nuts. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Samosa Chaat$15

    Crispy samosas topped with chickpeas, yoghurt, chutneys, spices with a tangy crunch.

    Likely gluten. Gluten: Our guess from the ingredients (lists samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Tandoori Chicken$15

    Chicken on the bone marinated overnight in yoghurt and traditional spiced cooked in tandoor.

    Likely dairy. Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Fish Pakora$16

    Marinated with fine spices, ginger, garlic, battered and deep fried.

    Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Chicken Tikka$17

    Juicy chicken fillet marinated in yoghurt and spices cooked in tandoor.

    Likely dairy. Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Lamb Seekh Kebab$15

    Skewers of minced lamb, onion, capsicum and spices cooked in tandoor.

  • Aloo Tikki Chaat$15

    Crispy potato patties layered with chickpeas, yogurt, chutneys, spices, herbs.

    Likely dairy. Dairy: Our guess from the ingredients (lists yogurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Manchurian$17

    Crispy vegetable fritters tossed in spicy, tangy Indo-Chinese sauce with garlic.

  • Hara Hara Kebab$15

    Spinach, peas and potato kebabs with aromatic spices.

  • Paneer Pakora$14

    Cubes of thick cottage cheese stuffed with spicy chutney and battered in chickpea flour and deep fried.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

Biryani & Rice

  • Goat Biryani$24

    Basmati rice cooked with goat, onion, and medium-style spices.

  • Jeera Rice$7

    Basmati rice with a touch of Jeera (cumin seeds).

  • Vegetable Fried Rice$15

    Rice cooked with seasoned vegetables.

  • Beef Biryani$23

    Basmati rice cooked with beef, onions, tomato, coriander, and a blend of spices.

  • Chicken Biryani$22

    Basmati rice cooked with chicken, onions, tomato, coriander, and aromatic spices.

  • Egg Fried Rice$15

    Rice cooked with egg and sliced onion.

    Likely egg. Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Lamb Biryani$23

    Basmati rice cooked with lamb, onions, tomato, coriander, and a blend of spices.

  • Veggie Biryani$21

    Basmati rice cooked with cauliflower, mushroom, potato, beans, peas, and traditional spices.

  • Coconut Rice$7

    Basmati rice gently cooked with coconut.

  • Basmati Rice$3
  • Saffron Rice$4
  • Prawn Biryani$24

    Basmati rice cooked with prawns, onions, tomato, coriander, and spices.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

Beef Curries

  • Beef Bhuna Curry$24

    Slow-cooked beef with onions, tomatoes and roasted spices.

  • Beef Rogan Josh Curry$24

    Slow-cooked beef in aromatic Kashmiri spices and rich gravy.

  • Beef Korma Curry$24

    Mild beef curry with creamy nut-based sauce.

    Likely dairy. Dairy: Our guess from the ingredients (lists creamy, korma): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Sindhi Chilli Beef Curry$24

    Beef cooked with chillies, spices and traditional Sindhi flavours.

  • Beef Vindaloo Curry$24

    Spicy beef curry, garlic, Goan spices.

  • Beef Masala Curry$24

    Beef cooked in thick onion tomato masala.

  • Butter Beef Curry$24

    Tender beef simmered in a rich, creamy tomato butter sauce.

    Likely dairy. Dairy: Our guess from the ingredients (lists creamy, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (samsindiancuisine.com.au)

  • Beef Sour Lime Curry$24

    Tangy beef curry finished with fresh lime notes.

Good to know

Restaurant

Facts

Facts
FactDetail
AddressShop 4/85 Leon Capra Dr, Augustine Heights QLD 4300, Australia
AreaIpswich
KindRestaurant · Indian
Phone+61 7 3281 2526
Websitesamsindiancuisine.com.au
Google rating4.2 from 260 reviews
Menu read5 Nov 2026 from samsindiancuisine.com.au
Hours
  • Monday2pm–11pm
  • Tuesday2pm–11pm
  • Wednesday2pm–11pm
  • Thursday2pm–11pm
  • Friday2pm–11pm
  • Saturday2pm–11pm
  • Sunday2pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sam's Indian Cuisine - Augustine Heights

Does Sam's Indian Cuisine - Augustine Heights have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sam's Indian Cuisine - Augustine Heights coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Sam's Indian Cuisine - Augustine Heights open?

Monday: 2pm–11pm. Tuesday: 2pm–11pm. Wednesday: 2pm–11pm. Thursday: 2pm–11pm. Friday: 2pm–11pm. Saturday: 2pm–11pm. Sunday: 2pm–11pm. Hours can change on public holidays; check with the venue.

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