Shabuway
Restaurant · JapaneseSan Mateo
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
- Vegetarian dishes (15)venue menu, read 10 Nov 2026. Evidence: 15 vegetarian dishes marked on the menu
- Vegan dishes (3)venue menu, read 10 Nov 2026. Evidence: 3 vegan dishes marked on the menu
- BYO allowedvenue menu, read 10 Nov 2026. Evidence: …10% surcharge applies on public holidays. FullyLicensed • BYO wine ($3 per person) Our Customer Guarantee We take great prid… · source for BYO allowed
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 145 East 3rd Avenue, San Mateo |
| Area | Peninsula |
| Kind | Restaurant · Japanese |
| Website | shabuway.com |
| Menu read | 11 Nov 2026 from shabuway.com |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- shabuway.com/s/SJ_menu_WEB.pdfPDF · read 11 Nov 2026
- toasttab.com/shabuway-san-jose-4304-moorpark-avePLATFORM · read 11 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Shabuway
Does Shabuway have gluten-free options?
No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Shabuway coeliac friendly?
The venue notes: “Food allergy notice printed on menu: food prepared here may contain milk, eggs, wheat, soybean, sesame, shellfish and other natural…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.