Shanghai Night

Restaurant · ChineseAshfield

Menu not read yet

Always confirm with staff

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We haven’t found Shanghai Night’s everyday menu online. The menus we have are below, each under its own heading: they are not what you order from on a normal visit.

Seasonal menu

A one-off menu for an occasion. It may not be on offer now.

Lunar New Year banquet (per person set menus)

  • Lunar New Year Banquet – $588 (6–8 People)$588

    Auspicious Jiangnan appetiser platter (Golden Fortune poached chicken; Prosperity Sichuan spicy beef & offal; Smooth Sailing spring onion…

    Likely egg. Egg: Our guess from the ingredients (lists poached): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (newshanghai.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (newshanghai.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish, trout): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (newshanghai.com.au)

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressAshfield, NSW
AreaInner West
KindRestaurant · Chinese
Websitenewshanghai.com.au
Menu read11 Nov 2026 from order.online
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Shanghai Night

Does Shanghai Night have gluten-free options?

We haven’t read Shanghai Night’s menu yet, so we can’t say. Ask the venue directly.

Is Shanghai Night coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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