Showā

Restaurant · JapaneseHayes Valley

No dishes marked gluten free

16 dishesmenu read 11 Novshowaus.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Sakizuke | 先付け

  • Mochiri Manju Caprese

    Italian-inspired caprese salad with homemade sesame tofu

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Shira-Ae

    Tofu paste with sesame, dressed green

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Sashimi Cocktail

    Showcasing our fish for tonight in sashimi

    Likely fish. Fish: Our guess from the ingredients (lists fish, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Konsai-Dengaku

    Dashi simmered veggie-roots

    Likely fish. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

Starters

  • Kuma Ebi Yaki$59

    Grilled world largest tiger prawn (serves 2 guests)

    Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Uni Negitoro Caviar Don

    Chopped bluefin toro with Hokkaido bafun uni, enhanced with the richness of caviar

    Likely shellfish. Shellfish: Our guess from the ingredients (lists uni): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Onagadai Kinoko-Ankake

    Longtail red snapper from Kagoshima, Japan, blanched with mushroom dashi

    Likely fish. Fish: Our guess from the ingredients (lists snapper, dashi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Lava Rock A5 Wagyu$39

    Diced A5 wagyu seared on lava rock (serves 2 guests)

Katsu Tasting

  • Crab Croquette

    Custard filling encased in short grain nama panko, enveloped with Dungeness crab

    Likely gluten. Gluten: Our guess from the ingredients (lists panko, croquette): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely dairy. Dairy: Our guess from the ingredients (lists custard): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely egg. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Isaki Fry

    Threeline grunt from Nagasaki, Japan, breaded with rice panko

    Likely gluten. Gluten: Our guess from the ingredients (lists panko): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Iberico Tenderloin Katsu

    Iberico pork from Spain, the wagyu of pork with herbs, blended dry short grain panko

    Likely gluten. Gluten: Our guess from the ingredients (lists panko, katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely egg. Egg: Our guess from the ingredients (lists katsu): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

  • Duroc Pork Loin Katsu

    Exceptionally local farm Duroc pork with fresh long grain nama panko

    Likely gluten. Gluten: Our guess from the ingredients (lists panko, katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely egg. Egg: Our guess from the ingredients (lists katsu): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

Shime | The Concluding Course

  • Shime Somen

    Delicate somen noodles in a refreshing dashi dipping sauce

    Likely gluten. Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely fish. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

Desserts

  • Suika Shave Ice

    Handmade watermelon shaved ice with freshly made mochi and menji red bean

  • Yuzu Cloud Mousse Cake$25

    Craftsman & Wolves' renowned yuzu mousse cake: champagne and cassis mousse infused with yuzu and passionfruit, layered with vanilla yogurt…

    Likely gluten. Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely dairy. Dairy: Our guess from the ingredients (lists yogurt, mousse): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)Likely nuts. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

Add-On À La Carte

  • Bluefin Tuna Sashimi$30

    An assortment of O'toro, Chu Toro, Akami (serving per guest)

    Likely fish. Fish: Our guess from the ingredients (lists tuna, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (showaus.com)

Good to know

Restaurant

Facts

Facts
FactDetail
Address1550 Howard St, Hayes Valley, 94103
AreaSan Francisco
KindRestaurant · Japanese
Websiteshowaus.com
BookingOnline through Tock
Menu read11 Nov 2026 from showaus.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Showā

Does Showā have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Showā coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Showā online?

Yes, through Tock: https://www.exploretock.com/showa-san-francisco

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