SodAeng

Restaurant · Pan-Asian · KoreanPutney

No dishes marked gluten free

70 dishesmenu read 5 Novsodaeng.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Recommended

  • Bulgogi Mandu£7.50

    Deep-fried dumplings (4pcs) filled with bulgogi (marinated beef).

    Likely gluten

  • Kimchi and Pork Mandu£7.50

    Deep-fried dumplings (4pcs) filled with kimchi only.

    Likely gluten

  • Dak Kkochi£9

    Chicken skewers (5pcs) with sweet and spicy sauce.

  • Yaechae Salad£10.50

    Mixed vegetable salad with chef's special sesame dressing.

    Likely sesame

  • Ddouk Bokki£10.20

    Korean style rice cakes with fish cake cooked in chilli sauce (Korean youngsters favourite dish).

    Likely fish

  • Oh Jing Uh Twigim£10.70

    Deep-fried squid in batter, served with sauce.

    Likely glutenLikely shellfish

  • Gogi Guksu£14.50

    Noodles in pork bone broth with pork belly and bean sprouts.

    Likely gluten

  • Galbi Tang£12.50

    Ox bone broth with beef and glass noodles.

  • Ugeoji Galbi Tang£13.50

    Ox bone broth with green cabbage leaves and soybean paste.

  • Tangsuyuk£15.50

    Deep-fried pork, chicken or shrimp with Korean style sweet and sour sauce.

  • Garlic Honey Chicken£15.90

    Deep-fried chicken with garlic honey butter sauce.

    Likely dairy

  • Fried Chicken - Wings (10pcs)£13.50

    Korean style crispy fried chicken wings (10pcs).

  • Fried Chicken - Drumsticks (5pcs)£12

    Korean style crispy fried chicken drumsticks (5pcs).

  • Fried Chicken - Boneless (5pcs)£14

    Korean style crispy fried boneless chicken (5pcs).

  • Ccanpung Saewoo£16.90

    Deep-fried king prawns stir-fried with sweet and sour sauce.

    Likely shellfish

  • Maekom Saewoo£16.90

    Deep-fried king prawns stir-fried with chilli and soy sauce.

    Likely glutenLikely soyLikely shellfish

  • Boogui Saewoo£16.90

    Deep-fried king prawns stir-fried with mayo and cream sauce.

    Likely dairyLikely eggLikely shellfish

  • Dubu Kimchi£17.90

    Steamed tofu and pork served on a bed of cooked kimchi.

    Likely soy

  • Ohjinguh Bokum£16

    Stir-fried squid and vegetables in spicy sauce.

    Likely shellfish

  • Maeun Samkyupsal£16.50

    Spicy pork belly stir-fried with various vegetables.

  • Jjajang Samkyupsal£16.50

    Pork belly stir-fried with black bean sauce.

  • Yeongyang Galbi Jjim£19.50

    Steamed beef short ribs with potatoes, carrots and ginseng.

  • Maeun Jokbal£20.50

    Boiled pork joint (hocks) coated with chef's special spicy sauce.

  • Bo Ssam£23.50

    Boiled pork belly served with kimchi.

Popular

  • Yang Nyum Chicken£15.50

    Deep-fried chicken coated with sweet and sour sauce.

  • Bul Chicken£15.50

    Deep-fried chicken coated with hot and hot chilli sauce.

Tapas

  • Saewoo Mandu£7.50

    Deep-fried dumplings (4pcs) filled with shrimp and vegetables.

    Likely glutenLikely shellfish

  • Gim Mari£8

    Deep-fried glass noodles wrapped in seaweed (6pcs) in batter, served with sauce.

    Likely gluten

  • Pa Jeon£11.50

    Korean style omelette made with spring onion and vegetables, served with sauce. (Adding seafood +2.50)

    Likely egg

  • Kimchi Jeon£12.50

    Korean style omelette made with kimchi, served with sauce. (Adding seafood +2.50)

    Likely egg

Noodles

  • Jja Jang Myun£13.50

    Noodles in black bean sauce with pork and vegetables.

    Likely glutenLikely soy

  • Jjam Bbong£15.90

    Spicy noodle soup with selected seafood and vegetables.

    Likely gluten

  • Gul Jjam Bbong£17.90

    White broth noodle soup with oysters and selected seafood.

    Likely glutenLikely shellfish

  • Ulmyun£15.90

    Noodles in thickened broth with selected seafood and vegetables.

    Likely gluten

  • Bokum Myun - Vegetable£13.20

    Stir-fried noodles with mixed vegetable.

    Likely gluten

  • Bokum Myun - Chicken£14.20

    Stir-fried noodles with mixed vegetable and chicken.

    Likely gluten

  • Bokum Myun - Seafood£15.20

    Stir-fried noodles with mixed vegetable and seafood.

    Likely gluten

Rice

  • Bibimbab£13.50

    Beef and a variety of vegetables and egg on boiled rice, served with home-made chilli sauce.

    Likely egg

  • Doen Jang Deopbab£14.50

    Boiled rice topped with stir-fried soybean paste, tofu, onion and pork.

    Likely soy

  • Mushroom Dolsot Deopbab£14

    Boiled rice topped with stir-fried mixed seafood.

  • Yachae Bokum Bab£13.20

    Fried rice with vegetable.

  • Haemul Bokum Bab£14.90

    Fried rice with mixed seafood.

  • Saewoo Bokum Bab£15.20

    Fried rice with shrimp.

    Likely shellfish

  • Kimchi Bokum Bab£13.90

    Kimchi fried rice and egg with some seaweed flakes.

    Likely egg

  • Dak Galbi£14.50

    Stir-fried chicken and Korean rice cakes with sweet potatoes and selected vegetables, served with boiled rice. (Adding cheese +1.50)

  • Jae Yuk Bokum£13.90

    Stir-fried pork with vegetables in spicy sauce, served with boiled rice.

  • Oh Sam Bulgogi£15.20

    Stir-fried Korean pork bulgogi and squid, served with boiled rice.

    Likely shellfish

  • Dwaeji Galbi Jjim£15.50

    Finely marinated pork ribs served with boiled rice.

  • LA Galbi£16.90

    Marinated sliced beef short ribs served with boiled rice.

  • Bulgogi - Beef£14.90

    Stir-fried marinated beef served with boiled rice.

  • Bulgogi - Chicken£14.90

    Stir-fried marinated chicken served with boiled rice.

  • Kong Oh Bulgogi£16.20

    Stir-fried marinated beef and squid with bean sprouts in spicy sauce, served with boiled rice.

    Likely glutenLikely shellfish

  • Seafood Dolsot Deopbab£15.50

    Boiled rice topped with stir-fried mixed seafood.

Hot Pot (no rice included)

  • Gamja Tang£14.90

    Pork bone soup with cabbage, potatoes and selected vegetables.

  • Haemul Tang£18.90

    Selected seafood and vegetables in spicy broth.

  • Samgyetang£19.90

    Nourishing whole spring chicken broth with Korean ginseng.

  • Yuk Gae Jang£13.50

    Spicy beef soup with vegetables.

  • Kimchi Jjigae£13.50

    Home-made kimchi soup with tofu and choice of pork or chicken. (Choice of tuna +2.00)

    Likely soy

  • Doen Jang Jjigae£13.20

    Rich soya bean soup with tofu, clams and selected vegetables.

    Likely soyLikely shellfish

  • Sundubu Jjigae£13.70

    Soft tofu soup with clams, vegetables and egg.

    Likely eggLikely soyLikely shellfish

  • Budae Jjigae£15.90

    Kimchi stew with baked beans, sausage, ham and ramyun.

    Likely gluten

  • Ttukbaegi Bulgogi£14.50

    Marinated beef stew with mushrooms with glass noodles.

  • Sundae Guk£13.50

    Korean black sausage and pork in pork bone broth soup.

Sodaeng Special (no rice included)

  • Ccan Pung Ki£15.50

    Deep-fried chicken with spicy and sour sauce.

  • Chilli Mayo Chicken£15.70

    Deep-fried chicken with mayo sauce and chilli.

    Likely egg

  • Modeum Beoseot Bokum£16

    Stir-fried assorted mushrooms.

  • Jap Chae£14.90

    Stir-fried glass noodles with minced beef and various vegetables.

  • Jjimdak£16.90

    Soy sauce-based bone-in chicken cooked with potatoes, carrots and glass noodles.

    Likely glutenLikely soy

  • Dak Bokum Tang£14.20

    Spicy chicken stew with potatoes and vegetables.

  • Maeun Haemul Bokum£18.90

    Stir-fried assorted seafood and vegetables in a spicy savory sauce.

What the menu saysAllergy & ingredient information can be found on each menu item. If not found, please contact SODAENG 020 3605 7050.
  • Allergy & ingredient information can be found on each menu item. If not found, please contact SODAENG 020 3605 7050.

Good to know

Restaurant

Facts

FactDetail
Address283 Putney Bridge Road, Putney, SW15 2PT
AreaWandsworth
KindRestaurant · Pan-Asian · Korean
Phone+44 20 3633 8949
Websitesodaeng.co.uk
BookingOnline through Book online
Menu read5 Nov 2026 from sodaeng.co.uk
Hours
  • MondayClosed
  • Tuesday12pm–9:30pm
  • Wednesday12pm–9:30pm
  • Thursday12pm–9:30pm
  • Friday12pm–9:30pm
  • Saturday12pm–9:30pm
  • Sunday5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about SodAeng

Does SodAeng have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is SodAeng coeliac friendly?

The venue notes: “Allergy & ingredient information can be found on each menu item.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is SodAeng open?

Monday: Closed. Tuesday: 12pm–9:30pm. Wednesday: 12pm–9:30pm. Thursday: 12pm–9:30pm. Friday: 12pm–9:30pm. Saturday: 12pm–9:30pm. Sunday: 5pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book SodAeng online?

Yes, through Book online: https://sodaeng.co.uk/#booking

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