Stilts

Restaurant · SeafoodKangaroo Point4.7 (1,099 Google reviews)

No dishes marked gluten free

47 dishesmenu read 11 Novstiltsdining.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

À la carte

Bread & Small Plates

  • Heritage Country Roll$9

    Copper tree farm cultured butter, red gum smoked salt

    Likely glutenLikely dairy

  • Eggplant & Macadamia Feta Cannolli$16

    Candied olives, ras el hanout

    Likely glutenLikely dairyLikely nuts

  • Bourbon Butter Baked Oysters$8.50

    Likely dairyLikely shellfish

  • Native Oyster Flight (3)$24

    Pepper berry & blackcurrant wine vinegar / Finger lime & apple vinegar / Lemon myrtle cucumber & verjus

    Likely shellfish

  • Fraser Island Spanner Crab (2PCS)$18

    Crème fraîche, finger lime, toasted brioche

    Likely glutenLikely dairyLikely eggLikely shellfish

  • Raw Yellow Fin Tuna Tartlet (2PCS)$18

    Avocado mousse, burnt orange ponzu

    Likely dairyLikely soyLikely fish

  • Fire Grilled Wagyu Skewers (2PCS)$22

    Korean marinated Wagyu horseradish, yolk

    Likely egg

  • Caviar$150

    Classically served with warm blinis, crème fraîche, shallot & egg. Black Pearl Oscietra Gold (10gr) $150; Sturia Oscietra (15gr) $200…

    Likely dairyLikely egg

  • Live Oysters From Tank$21

    Natural (served 3 / 6 / 12) or Blanc de Blanc mignonette (served 3 / 6 / 12)

    Likely shellfish

Entrées

  • Raw Spencer Gulf Kingfish$34

    Green gazpacho, candied jalapeños, lemon myrtle oil

    Likely fish

  • U6 QLD King Prawns (2 pcs)$36

    Nduja foam, desert lime powder

    Likely shellfish

  • Heirloom Beetroot$26

    Macadamia cheese, pecan & wattle seed granola, rocket pesto

    Likely dairyLikely nuts

  • Wagyu Tartare$36

    Smoked anchovy cream, confit yolk, purple potato chip

    Likely dairyLikely eggLikely fish

  • Pumpkin & Leek Raviolo$32

    Sage burnt butter, pine nut & parmesan crumb

    Likely glutenLikely dairyLikely nuts

  • Seared Hokkaido Scallops (I)$42

    Celeriac puree, pancetta, apple, hazelnuts

    Likely nutsLikely shellfish

Mains

  • Rare Breed Black Berkshire Pork Cutlet$58

    Burnt onion, grain mustard jus

  • Slow Cooked Lamb Shoulder$54

    Sheep's yoghurt, peas, grilled zucchini

    Likely dairy

  • Fire Grilled Cos Lettuce$50

    Gnocchi, corn foam, salsa verde, parmesan chip

    Likely glutenLikely dairy

  • Ora King Salmon (I)$62

    Romesco sauce, confit tomato

    Likely nutsLikely fish

  • Glacier 51 Toothfish (A)$74

    Asparagus, chicken velouté, black garlic

Live seafood

  • Australian Rock Lobster (Half / Whole)$170

    Likely shellfish

  • Live WA Marron From The Tank (250g)$88

    Likely shellfish

Classic Sides

  • Skin on Fries$16

    Black garlic aioli, rosemary salt

    Likely egg

  • Mixed Leaf Salad$16

    Grain mustard vinaigrette, radish

  • Charred Broccolini$16

    Blue cheese ranch, smoked almonds

    Likely dairyLikely nuts

  • Roast Carrots$16

    Orange labneh, buckwheat za'atar

    Likely dairy

Stilts Sides

  • Charred Cabbage$22

    Honey butter, miso caramel

    Likely dairyLikely soy

  • Heirloom Tomatoes$22

    Stracciatella, black olive, basil oil

    Likely dairy

  • Potato Terrine$22

    Béarnaise, bresaola crumb, crispy saltbush

    Likely glutenLikely dairyLikely egg

  • Bug Risotto (I)$22

    Saffron, preserved lemon, sea succulents

Desserts

  • Millionaire Sundae$34

    Jersey milk fior di latte, yuzu EVOO, oscietra caviar (I)

    Likely dairy

  • Malted Chocolate$24

    Chocolate sponge, malted banana, caramel, peanut

    Likely nuts

  • Lemon Tart$24

    Brown butter sable, creme fraiche, lemon thyme

    Likely glutenLikely dairy

  • Strawberry Granita$22

    Compressed watermelon, verjus, mint

Premium Australian Angus

  • Diamantina Black Onyx Sirloin MB+3 (250g)$70

    New England Tablelands, NSW

  • Pure Prime Tenderloin MB+4 (200g)$90

    Riverina NSW

  • Little Joe Pasture Fed Rib Fillet MB+4 (350g)$105

    Murraylands, SA

  • Diamantina Black Onyx Rib Fillet MB+7 (250g)$140

    New England Tablelands, NSW

Pure Australian Wagyu

  • Sanchoku Pure Wagyu Rump Cap MB+9 (250g)$90

    Western Downs Region, QLD

  • Tajima Sirloin MB6-7 (300g)$130

    New England, NSW

  • Imperial Blossom Flat Iron MB8-9 (200g)$80

    Darling Downs

  • Stone Axe Tenderloin MB8-9 (200g)$140

    Southern Tablelands NSW

  • Diamantina Heritage OP Rib MB6-7 (800g)$250

    Diamantina Shire, QLD

Stilts Specialty's

  • Butcher's Choice

    Special cuts from the cabinet

  • Dry Aged Sir Harry Tomahawk MB6-7$40

    Southern Downs QLD

Lunch Specials

Available 7 days | 11am–3pm

Specials

  • Bug Risotto$39

    Saffron, preserved lemon, sea succulents

  • Angus Rump Cap MB+2 (250g)$42

    Skin on fries, béarnaise sauce

    Likely dairyLikely egg

The menu’s own key: A: Australian / I: Imported / M: Mixed

What the menu saysNuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.
  • Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Banksia Banquet

Available 7 days | 11am–6pm

Banquets

  • Banksia Banquet$64

    Heritage country roll, cooper tree farm cultured butter; freshly shucked oyster (A) (1pp), chive, mignonette; wagyu beef skewer bites…

    Likely glutenLikely dairyLikely eggLikely shellfish

The Hills Hoist Banquet

Banquets

  • The Hills Hoist Banquet$125

    Heritage country roll, cultured butter, red gum smoked salt; freshly shucked oyster (A) (1pp), chive mignonette; heirloom beetroot…

    Likely glutenLikely dairyLikely nutsLikely eggLikely shellfishLikely fish

Breezeblock Banquet

Banquets

  • Breezeblock Banquet$160

    Heritage country roll, cultured butter, red gum, smoked salt; freshly shucked oyster (A) (1pp), chive mignonette; yellow fin tuna tartlet…

    Likely glutenLikely dairyLikely nutsLikely soyLikely shellfishLikely fish

Ironbark Banquet

Banquets

  • Ironbark Banquet$230

    Heritage country roll, cultured butter, red gum, smoked salt; freshly shucked oyster, chive mignonette; caviar black pearl oscietra gold…

    Likely glutenLikely dairyLikely eggLikely shellfishLikely fish

Good to know

Pub

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressKangaroo Point, QLD
AreaBrisbane City
KindRestaurant · Seafood
Phone+61 7 2111 6880
Websitestiltsdining.com.au
BookingOnline through SevenRooms
Google rating4.7 from 1,099 reviews
Menu read11 Nov 2026 from stiltsdining.com.au
Hours
  • Monday11am–9:30pm
  • Tuesday11am–9:30pm
  • Wednesday11am–9:30pm
  • Thursday11am–9:30pm
  • Friday11am–10pm
  • Saturday11am–10pm
  • Sunday11am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Stilts

Does Stilts have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Stilts coeliac friendly?

The venue notes: “Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Stilts open?

Monday: 11am–9:30pm. Tuesday: 11am–9:30pm. Wednesday: 11am–9:30pm. Thursday: 11am–9:30pm. Friday: 11am–10pm. Saturday: 11am–10pm. Sunday: 11am–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Stilts online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/stilts/reservations/create/search?venues=stilts,pompetteau,darkshepherd,yamasgreekdrink,richandrarerestaurant,fatcowrestaurant,longwangchopstickhouse,opabarmezze,massimorestaurantandbar,foshbarrestaurant

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