Sun's Kitchen

Restaurant · Pan-AsianMarayong

No dishes marked gluten free

33 dishesmenu read 11 Novsunsburmesekitchen.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Entrée

  • Fried Battered Gourd$12

    Deep-fried crispy gourd fritters served with our special tangy sauce, a popular Myanmar snack

    Likely glutenLikely egg

  • Fried Shrimps & Onion$14

    Lightly battered thinly sliced onion & shrimp, deep-fried till golden and crispy, served with our special tangy sauce.

    Likely glutenLikely eggLikely shellfish

  • Fried Tofu$12

    Homemade crispy fried yellow tofu, made with chickpea powder served with our special tangy sauce.

    Likely soy

  • Mixed Entrée$15

    A taste of everything; fried battered gourd, tofu, spring rolls, samosas & Mandalay fried beans served with our special tangy sauce.

    Likely glutenLikely eggLikely soy

  • Potato Samosas$13

    Hand-wrapped patties filled with potatoes, onion & spices, served with our special tangy sauce.

    Likely gluten

  • Mandalay Fried Beans$12

    Crispy fried kidney beans & sticky rice powder, served with our special tangy sauce.

  • Spring Rolls$13

    Crispy fried vegetarian spring rolls, served with our tangy sauce.

    Likely gluten

Our Favourites

  • Sun's Chicken Danbauk$18

    Try our famous 'Sun's Chicken Danbauk', a Burmese adaptation of an Indian Biryani.

  • Kyay-O Noodle Soup$16

    Traditional Burmese soup with rice vermicelli noodles, pork meatballs, quail eggs, liver and intestines, served with our special chilli…

    Likely glutenLikely egg

  • Pan Thay Khaukswe$16

    Hot and spicy Burmese fried noodles with dry chicken curry. Available in mild or spicy.

    Likely gluten

  • Kyay-O Noodle Dry$16.50

    Traditional Burmese noodle dish with rice vermicelli noodles, pork meatballs, quail eggs, liver and intestines, served with our special…

    Likely glutenLikely egg

Traditional Noodles & Soup

  • Mohinga$13

    Traditional Burmese fish soup with vermicelli rice noodles, egg, crispy lentils, served with lime and fresh herbs.

    Likely eggLikely fish

  • Ohn-No Khaukswe$13

    Burmese style coconut noodle soup with Sun's chicken curry, eggs, onions, crispy toppings, served with lime and fresh herbs.

    Likely glutenLikely egg

  • Nan Gyi Thoke Salad$13

    Thick rice noodles topped with Sun's chicken curry, chickpea powder, onions, crispy toppings, served with lime and fresh herbs.

  • Shwedaung Khaukswe$13

    Flat egg noodles topped with Sun's chicken curry, coconut cream, chickpea powder, onions, crispy toppings, served with lime and fresh herbs.

    Likely glutenLikely egg

  • Nan Pya Thoke Salad$13

    Flat egg noodles topped with Sun's chicken curry, chickpea powder, onions, crispy toppings, served with lime and fresh herbs.

    Likely glutenLikely egg

Salads

  • Lahpet Thoke$13

    Traditional Burmese salad with pickled tea leaf, crispy mixed lentils and nuts, dried shrimp, garlic, tomatoes, topped with chilli. The…

    Likely nutsLikely shellfish

  • Ginger Salad$13

    Pickled ginger salad with fried garlic, sesame seeds, split yellow peas and dried shrimp.

    Likely sesame

  • Tomato Salad$13

    Diced tomatoes mixed with fresh onions, grounded shrimp, coriander and fried onions.

    Likely shellfish

  • Tofu Salad$13

    Homemade tofu made with chickpea powder, served with fried onions, dried grounded shrimp and a tangy tamarind dressing.

    Likely soyLikely shellfish

  • Pennywort Salad$13

    Traditional seasonal salad made with pennywort leaves and fried onions. As this dish is seasonal it may not always be available.

Traditional Burmese Curry

  • Chicken Curry$15

    Tender and flavourful chicken curry.

  • Beef Curry$17

    Tender beef marinated with our special spices.

  • Goat Meat Curry$18

    Tender goat meat marinated with our special spices.

  • Pork Curry$16

    A tangy, yet tender traditional pork meat curry.

  • Chicken Rural Curry$16

    Sun's hot and spicy chicken curry, bursting with flavours of Myanmar.

  • Barramundi Curry$17

    Barramundi fillet curry marinated with a traditional tomato gravy.

    Likely fish

Side Dishes

  • Spicy Gram Soup (Vegetarian)$14

    Sun's spicy Burmese bean soup served with mixed vegetables. Spicy Gram Chicken $15. Spicy Gram Goat $17.

    Vegetarian

  • Crispy Shrimp Relish$6

    Ground dried shrimp fried in shrimp paste, onion, chili flakes and fried shallots. (Burmese Balachaung)

    Likely shellfish

  • Steamed White Rice$3.50

Desserts

  • Faluda$8

    Traditional Burmese treat, milk with rose syrup, sago, pudding, ice cream & green jelly.

    Likely glutenLikely dairy

  • Grass Jelly$7

    Black grass jelly with sugar syrup and a hint of lime.

  • Vanilla Ice Cream$7

    Three scoops of classic, creamy vanilla ice cream.

    Likely dairy

What the menu saysPDF menu states: 'If you have any dietary requests or allergies, please inform our staff.' No codes or allergen legend printed on either menu.
  • PDF menu states: 'If you have any dietary requests or allergies, please inform our staff.' No codes or allergen legend printed on either menu.

Good to know

Restaurant

Facts

FactDetail
AddressMarayong, NSW
AreaWestern Sydney
KindRestaurant · Pan-Asian
Websitesunsburmesekitchen.com.au
Menu read11 Nov 2026 from sunsburmesekitchen.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sun's Kitchen

Does Sun's Kitchen have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sun's Kitchen coeliac friendly?

The venue notes: “PDF menu states: 'If you have any dietary requests or allergies, please inform our staff.' No codes or allergen legend printed on either…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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