Tanatan Indian Cuisine

Restaurant · IndianMount Gravatt4.5 (453 Google reviews)

3 dishes marked gluten free

44 dishesmenu read 9 Novtanatan.tastycloud.com.au

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Full menu

Tuesday to Friday 4.30pm to 9pm; Saturday and Sunday 11am to 2pm & 4.30pm to 9pm; Monday closed

Chaat

  • Dahi Puri (8 pcs)$8.90

    Crispy fried puri filled with mashed potato, yogurt & chutneys, topped with sev.

    VegetarianLikely dairy

  • Pani Puri (8 pcs)$8.90

    Crispy fried puri filled with mashed potato, black peas, onions, spiced coriander & mint flavoured water.

    Vegetarian

  • Bhel Puri$8.90

    Mixture of rice bubbles, crackers, sev, onions, peanuts, mashed potato & chutneys topped with sev.

    Likely nuts

  • Samosa Chaat$8.90

    Crushed samosa topped with spices, onions, yogurt, chutneys & sev.

    Likely glutenLikely dairy

  • Samosa Chole Chaat$12.90

    Crushed samosa topped with chickpea gravy, onions, yogurt, chutneys & sev.

    Likely glutenLikely dairy

  • Samosa (2 pcs)$6.90

    Crispy fried pastry filled with spiced potato and peas. Served with green chutney and tamarind chutney.

    VegetarianLikely gluten

Fast Food

  • Pav Bhaji (2 Pav)$15.90

    Mixture of potato cooked with tomatoes, green peas & spices, served with 2 masala bun & salad.

    Likely gluten

  • Vada Pav$7.90

    Round bread bun filled with deep fried potato ball, spices & chutneys.

    Likely gluten

  • Dabeli$7.90

    Traditional Indian burger filled with a mashed potato mix with unique spices, peanuts & onions.

    VegetarianFree of glutenLikely nuts

  • Khaman$9

    Chick pea paste cooked in steam pot, spread with mustard seeds, spices & oil, served with green chutney & fried chillies.

    Vegetarian

  • Sev Khamani$9

    Chick pea paste cooked with oil, spices mixed with sev & served with fried chillies.

    Vegetarian

  • Surti Idla$9

    Paste made from lentils and rice cooked in a steam pot, spread with mustard seeds, spices & oil, served with green chutney and fried…

  • Bullet Khaman$12

    Khaman mixed with garlic, chilli and spices. Tanatan's signature spicy khaman.

Bombay Chinese

  • Veg Manchurian$15.90

    Deep fried mixed vegetable balls with spices cooked in manchurian sauce. Available dry or with gravy.

  • Veg Fried Rice$15.90

    Mixed vegetables cooked with rice & soy sauce.

    Likely glutenLikely soy

  • Schezwan Fried Rice$15.90

    Mixed vegetables cooked with rice & Schezwan sauce.

  • Manchurian Fried Rice$17.90

    Deep fried mixed vegetable balls, fresh mixed vegetables cooked with rice, soy and chilli sauce.

    Likely glutenLikely soy

Punjabi Curries

  • Paneer Tikka Masala$19.90

    Cottage cheese in rich tomato and cashew gravy with aromatic spices. Tanatan's most popular dish.

    Likely dairyLikely nuts

  • Shahi Paneer$19.90

    Cottage cheese in a rich, creamy royal gravy made with cashews, cream and mild spices.

    Likely dairyLikely nuts

  • Methi Mutter Paneer$19.90

    Cottage cheese and green peas cooked with fresh fenugreek leaves and spices.

    Likely dairy

  • Dal Makhani$17.90

    Slow-cooked black lentils in a rich, creamy tomato and butter sauce. Cooked overnight for deep flavour.

    Likely dairy

  • Mutter Paneer$18.90

    Cottage cheese and green peas in a spiced tomato and onion gravy.

    Likely dairy

  • Palak Paneer$18.90

    Cottage cheese in a smooth, creamy spinach sauce with ginger and garlic.

    Likely dairy

  • Chana Masala$17.90

    Chickpeas cooked in a tangy, spiced tomato and onion gravy. Bold and flavourful.

    Vegetarian

  • Aloo Gobi$16.90

    Potato and cauliflower dry sabzi cooked with turmeric, cumin and spices.

    Vegetarian

  • Mix Veg Curry$16.90

    Seasonal mixed vegetables cooked in a spiced tomato gravy.

    Vegetarian

  • Kadai Paneer$19.90

    Cottage cheese cooked with capsicum, tomatoes and aromatic kadai spices.

    Likely dairy

Dal & Kadhi

  • Dal Tadka$15.90

    Yellow lentils tempered with cumin, mustard seeds, garlic and fresh coriander.

    Vegetarian

  • Gujarati Dal$15.90

    Sweet and sour Gujarati-style toor dal with tomatoes, peanuts and jaggery.

    VegetarianLikely nuts

  • Kadhi$15.90

    Tangy yogurt-based curry with gram flour, tempered with mustard and curry leaves. Served with rice.

    Likely dairy

  • Pulao Kadhi$18.90

    Fragrant basmati rice pulao served with Gujarati kadhi. A wholesome, comforting combination.

    Likely dairy

Rice & Bread

  • Steamed Basmati Rice$5

    Plain steamed long-grain basmati rice.

    VegetarianFree of gluten

  • Jeera Rice$7.90

    Basmati rice tempered with cumin seeds, ghee and fresh coriander.

    Free of glutenLikely dairy

  • Khichdi$15.90

    Comforting one-pot dish of rice and lentils cooked with mild spices. Easy to digest and deeply satisfying.

  • Roti (2 pcs)$4.90

    Soft whole wheat flatbread cooked on a tawa. Plain or with butter.

    VegetarianLikely gluten

  • Naan (1 pc)$4.90

    Leavened bread baked in a tandoor oven. Available plain or with butter/garlic.

    Can be made free of dairyLikely gluten

  • Paratha (1 pc)$5.90

    Flaky whole wheat flatbread cooked with ghee. Available plain or stuffed with potato.

    Likely glutenLikely dairy

Thali

  • Punjabi Thali$29.90

    Complete Punjabi meal — 2 curries, dal, roti, steamed rice, salad, papad and pickle. A full flavour experience.

    Likely gluten

  • Gujarati Thali$29.90

    Complete Gujarati meal — dal, 2 vegetable sabzi, roti, steamed rice, papad, pickle and a sweet dish.

    Likely gluten

  • Mini Thali$22.90

    Smaller portion — 1 curry, dal, roti, rice, salad and papad. Perfect for a lighter meal.

    Likely gluten

Desserts

  • Gulab Jamun (2 pcs)$6.90

    Soft milk-solid dumplings soaked in rose-flavoured sugar syrup. Served warm.

    Likely dairy

  • Kheer$7.90

    Creamy rice pudding slow-cooked with milk, sugar, cardamom and garnished with almonds and pistachios.

    Likely dairyLikely nuts

  • Ras Malai (2 pcs)$8.90

    Soft paneer discs soaked in sweetened, cardamom-flavoured milk with saffron.

    Likely dairy

  • Gajar Halwa$7.90

    Classic Indian carrot dessert slow-cooked with milk, ghee, sugar and cardamom. Served warm.

    Likely dairy

The menu’s own key: 100% Vegetarian · Jain-friendly on request · No onion/garlic available · V Vegan · GF Gluten Free · J Jain · 🌶 Spicy

What the menu says100% vegetarian. Jain-friendly options available on request. No onion/garlic available (per page header).
  • 100% vegetarian. Jain-friendly options available on request. No onion/garlic available (per page header).

Good to know

Restaurant

Facts

FactDetail
AddressShop b/1399 Logan Rd, Mount Gravatt QLD 4122, Australia
AreaBrisbane City
KindRestaurant · Indian
Phone+61 7 3705 8669
Websitetanatan.com.au
Google rating4.5 from 453 reviews
Menu read9 Nov 2026 from tanatan.tastycloud.com.au
Hours
  • MondayClosed
  • Tuesday4:30pm–9pm
  • Wednesday4:30pm–9pm
  • Thursday4:30pm–9pm
  • Friday4:30pm–9pm
  • Saturday11am–2pm, 4:30pm–9pm
  • Sunday11am–2pm, 4:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Tanatan Indian Cuisine

Does Tanatan Indian Cuisine have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Tanatan Indian Cuisine coeliac friendly?

The venue notes: “100% vegetarian.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Tanatan Indian Cuisine open?

Monday: Closed. Tuesday: 4:30pm–9pm. Wednesday: 4:30pm–9pm. Thursday: 4:30pm–9pm. Friday: 4:30pm–9pm. Saturday: 11am–2pm, 4:30pm–9pm. Sunday: 11am–2pm, 4:30pm–9pm. Hours can change on public holidays; check with the venue.

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