Thai Chada

Restaurant · ThaiWilston4.5 (429 Google reviews)

No dishes marked gluten free

135 dishesmenu read 10 Novthaichada.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dine-In Menu

Lunch Thu–Sat 11.30am–2.30pm; Dinner 7 nights from 5.00pm

Entrée

  • Garlic Chive Cakes$10.50

    4 pieces

    Likely gluten

  • Prawn Crackers$3.50

    Likely shellfish

  • Vegetarian Spring Rolls$10.50

    4 pieces

    VegetarianLikely gluten

  • Chicken Satay$10.50

    4 pieces

    Likely nuts

  • Money Bag Chicken$10.50

    4 pieces

  • Fish Cakes$10.50

    4 pieces

    Likely glutenLikely fish

  • Roti Bread$4.50

    1 piece

    Likely gluten

  • Thai Style San Choi Bow$15.50

    3 pieces. Minced chicken, water chestnut, onion, cos lettuce and Thai seasoning

  • Curry Puffs$10.50

    4 pieces, chicken

  • Deep Fried Pork Ball$10.50

    3 pieces. Thai snack street food served with sweet chilli sauce.

  • Steamed Dim Sims$10.50

    4 pieces

  • Moo Ping$15.50

    3 pieces. Marinated, grilled pork skewers.

  • Crab, Prawn and Taro Net Rolls$10.50

    4 pieces

    Likely shellfish

  • Prawn Donuts$15.50

    3 pieces

    Likely glutenLikely shellfish

  • Small Peanut Sauce$2

    Likely nuts

Salads

  • Crispy Pork Belly with Granny Smith$33

    Roasted crispy pork belly, apple, spring onion, coriander, mint, Thai herbs and seasoning.

  • Thai Sweet Corn Salad & Salted Egg$23.50

    Sweet corn mixed with lime, roasted peanut, tomato, beans, garlic, fresh herbs, and creamy salted egg

    Likely nutsLikely egg

  • Larb Gai$25.50

    Minced chicken, spring onion, ground dried chilli, lime juice, toasted rice, coriander, mint and fish sauce

    Likely fish

  • Beef Salad$27

    Sliced grilled beef mixed with spring onion, chilli paste, lime juice, toasted rice, coriander, mint and fish sauce

    Likely fish

  • Som Tum$30

    Famous Thai green paw paw salad, served with roasted peanut and crispy fish filet. Available from October to April only

    Likely nutsLikely fish

Stir Fried Dishes

  • Garlic and Pepper$23.50

    Vegetables, garlic, black pepper, Thai seasoning sauce

  • Asian Greens$23.50

    Stir fried mixed green vegetables

  • Basil$23.50

    Fresh basil leaves, chilli, garlic, onion, beans, bamboo shoots and capsicum

  • Cashew Nut$23.50

    Vegetables, mild chilli jam and cashew nuts

    Likely nuts

  • Ginger Cashew Nut$23.50

    Ginger, vegetables, shallots and mushrooms

    Likely nuts

  • Chilli Lemongrass$25.50

    Stir fried beans, capsicum, onion, chilli lemongrass curry paste and finished with kaffir lime leaf

  • Peanut Sauce$23.50

    Stir fried vegetables with peanut satay sauce

    Likely nuts

Rice

  • Small Jasmine Rice$5.50

    One to two people

  • Large Jasmine Rice$8.50

    Three to four people

  • Small Home-Made Coconut Rice$6.50

    One to two people

  • Large Home-Made Coconut Rice$9.50

    Three to four people

  • Sticky Rice$6

    Per serve

  • Fried Rice$23.50

    Thai style fried rice with egg, onion and gai lan

    Likely egg

Suggestions

  • Phi Phi Curry$25.50

    Pineapple, onion and lychees, with a creamy coconut curry and Thai herbs. Recommended with duck

  • Choo Chee Curry$30

    Curry sauce topped with kaffir lime leaf

  • Fish on Fire$30

    Crispy fish fillets stir fried in a home-made sweet chilli sauce

    Likely fish

  • Duck Chada$33

    In-house roasted duck stir fried with gai lan, capsicum and oyster sauce

    Likely glutenLikely shellfish

  • Not Too Shy Chicken$27

    Fried chicken stir fried in a sweet, tangy sauce, finished with fresh ginger and cashew nuts

    Likely nuts

  • Pad Char Fish$30

    Stir fried fish with eggplant, spiced up with chilli, basil, kachai, lemongrass, garlic, turmeric and green peppercorns

    Likely fish

  • BBQ Pork Num Phick Pow$27

    In-house made BBQ pork stir fried with chilli jam, basil and vegetables

  • Gai Tod Phick Khing$27

    Stir-fried crispy chicken in Thai chilli lemongrass curry paste and kaffir lime leaves

  • Salt and Pepper Calamari$30

    Likely shellfish

  • Whole Barramundi$38

    Choices offered: Choo Chee Curry Sauce, Green Apple Salad, Three Flavours Sauce, Chef's Paw Paw Salad (seasonal)

    Likely fish

  • Wagyu Beef$38

    Choices offered: Crying Tiger - grilled beef with special dipping sauce; Wagyu Salad - grilled beef with Thai herb salad dressing; Panang…

    Likely egg

  • Crispy Pork Belly$33

    Choices offered: Chilli Lemongrass, Pad Char, Chinese Broccoli, Apple Salad

  • Gai Yang$27

    One of Thailand's popular street food where chicken is marinated in a turmeric and lemongrass and then grilled. Served with Nam Jim sauce.

  • Uncle Ben's Sticky Chilli$27

    Chicken, with cashew nut, shallots and onion

    Likely nuts

Soups

  • Tom Yum (Entrée Size)$12

    Spiced soup with Thai herbs, tomatoes, onion, mushroom, kaffir lime leaves, lemongrass, shallots, coriander and lime juice.

  • Tom Yum (Main Size)$23.50

    Spiced soup with Thai herbs, tomatoes, onion, mushroom

  • Tom Kha (Entrée Size)$12

    Coconut milk-based soup with Thai herbs, tomatoes, onion, galangal, lemongrass, kaffir lime leaves, coriander, shallots and lime juice.

  • Tom Kha (Main Size)$23.50

    Coconut milk-based soup with Thai herbs, tomatoes, onion, galangal, lemongrass, kaffir lime leaves, coriander, shallots and lime juice.

Curries

  • Green Curry$23.50

    A sweet and spicy curry made with coconut milk, green vegetables and basil

  • Red Curry$23.50

    Thai red chilli prepared with coconut milk, Thai herbs, vegetables and basil

  • Yellow Curry$23.50

    The mildest Thai curry is yellow curry, prepared with coconut milk, onions and potato

  • Massaman Curry

    Always a popular mild curry made with coconut milk, potato, onions and peanuts

    Likely nuts

  • Kao Soi Curry

    The traditional Chiang Mai mild curry cooked with coconut milk, garnished with crispy egg noodles, salad onion, dried and fried shallots…

    Likely glutenLikely egg

  • Panang Curry$23.50

    Sweet and spicy thick curry with vegetables, crushed peanuts and kaffir lime leaf

    Likely nuts

  • Hung Lae Curry$27

    Northern Thai style slow cooked curry with pork, garlic and ginger. Available from May to October only

Noodles

  • Pad Thai$23.50

    Famous Thai style fried rice noodles with egg, tofu, bean sprouts and peanuts in tamarind sauce

    Likely nutsLikely eggLikely soy

  • Pad See Ew$23.50

    Soft rice noodles stir fried with gai lan vegetable, egg and dark sweet soy sauce

    Likely glutenLikely eggLikely soy

  • Pad Kee Mao$23.50

    The drunk man's favourite - basil stir fried with chilli, peppercorns, egg and soft rice noodles

    Likely egg

  • Pad Woon Sen$30

    Simple but delicious stir fried vermicelli noodles with prawns and chicken, egg, bean sprouts, capsicum, shallot and onion

    Likely glutenLikely eggLikely shellfish

Dinner Menu

7 nights from 5.00pm

Stir Fried Dishes

  • Ginger$20.90

    Ginger, vegetables, shallots, and mushrooms

  • Basil$20.90

    Fresh basil leaves, chilli, garlic, onion, beans, bamboo shoots, and capsicum.

  • Cashew Nut$20.90

    Vegetables, mild chilli jam, and cashew nuts.

    Likely nuts

  • Garlic & Pepper$20.90

    Fresh vegetables finished with a garlic and cracked black pepper sauce.

  • Peanut Sauce$20.90

    Stir fried vegetables with peanut satay sauce.

    Likely nuts

  • Chilli Lemongrass$21.90

    Stir fried beans, capsicum, and onion, and chilli lemongrass curry paste, finished with kaffir lime leaf

  • Asian Green$20.90

    Stir fry mixed green vegetable

Appetisers

  • Curry Puffs (Chicken)$10.50

    4 pieces

  • Deep Fried Pork Ball$10.50

    Thai snack street food served with sweet chilli sauce.

  • San Choi Bow$15.50

    3 pieces

  • Roti with Small Peanut Sauce$6.50

    Likely glutenLikely nuts

Soups

  • Tom Yum (Entrée Size)$12

    Spicy, hot and sour soup

  • Tom Yum (Main Size)$21.90

    Spicy, hot and sour soup

  • Tom Kha (Entrée Size)$12

    Mild, coconut milk based soup

  • Tom Kha (Main Size)

    Mild, coconut milk based soup

Rice

  • Large Steamed Jasmine Rice$4.50
  • Large Home-Made Coconut Rice$6.50
  • Sticky Rice$5.50

Chef's Suggestions

  • Phi Phi Curry$21.90

    Pineapple, onion, and lychees, and cherry tomatoes, with a creamy coconut curry. Recommended with duck

    Likely dairy

  • Choo Chee Curry$25.90

    Curry sauce topped with kaffir lime leaf.

  • Fish on Fire$25.90

    Crispy fish fillets stir fried in a home-made sweet chilli sauce.

    Likely fish

  • Duck Chada$26.90

    Roasted duck stir fried with gai lan, capsicum, and oyster sauce.

    Likely shellfish

  • Not Too Shy Chicken$23.90

    Fried chicken stir fried in a sweet, tangy sauce. Finished with fresh ginger and cashew nuts

    Likely nuts

  • Crispy Pork Belly$25.90

    Choices offered: Chinese Broccoli, Pad Char, Chilli & Lemongrass

  • Wagyu Panang$35

    Grilled Wagyu beef topped with thick Panang curry sauce.

  • Pad Char Fish$25.90

    Stir fried fish with eggplant, spiced up with chilli, basil, kachai, lemongrass, garlic, turmeric, and green peppercorns.

    Likely fish

  • BBQ Pork Num Phick Pow$23.90

    In-house made BBQ pork stir fried with a mild chilli jam and basil, and vegetables.

  • Gai Tod Phick Khing (Chicken Only)$23.90

    A basic Thai dish with a similar flavour to our Chilli Lemongrass stir fry.

  • Uncle Ben's Sticky Chili Chicken$23.90

    Fried chicken, onion, cashew nut, dried chili and shallots

    Likely nuts

Salads

  • Som Tum$25.90

    Famous Thai green paw paw salad. Served with roasted peanuts and crispy fish. Only available from October to April

    Likely nuts

Curries

  • Hung Lae Curry$23.90

    Northern Thai style slow cooked curry with pork, garlic, and ginger. Available May to October only

Noodles

  • Pad Thai$20.90

    Famous Thai style fried rice noodles with egg, tofu, bean sprouts, in tamarind sauce.

    Likely nutsLikely eggLikely soy

  • Pad See Ew$20.90

    Soft rice noodles stir fried with gai lan vegetable, egg, and dark sweet soy sauce.

    Likely glutenLikely eggLikely soy

  • Pad Kee Mao$20.90

    The drunk man's favourite. Basil stir fried with chilli, peppercorns, egg, and soft rice noodles.

    Likely egg

  • Pad Woon Sen$20.90

    Simple but delicious stir fried vermicelli noodles with prawns and chicken, egg, bean sprouts, capsicum, shallot, and onion.

    Likely glutenLikely eggLikely shellfish

Lunch Menu

Thurs–Sat 11.30am–2.30pm

Dessert

  • Deep Fried Ice Cream$9

    Choice of topping: Chocolate, Caramel, Strawberry

    Likely dairy

  • Coconut Ice Cream with Roasted Peanuts (2 Scoops)$12

    Likely dairyLikely nuts

  • Mango Ice Cream (2 Scoops)$12

    Likely dairy

  • Roti Banana$14

    Banana, Caramel, Nutella, Roti, Yum

    Likely gluten

  • Dragonball Z$12

    Cha Thai Ice Cream, Pearls, Palm Balls

    Likely dairy

  • Mango and Coconut Sticky Rice (Seasonal)$14
  • Steamed Coconut Custard$12

    With shredded coconut, palm sugar filling in banana leaves

Entrée

  • Chive Cakes$10.50

    4 pieces

    Likely gluten

  • Thai Style San Choi Bow$15.50

    3 pieces

  • Curry Puffs$10.50

    4 pieces

  • Deep Fried Pork Ball$10.50

    3 pieces

  • Moo Ping$15.50

    3 pieces

  • Chicken Bao Bun$15.50

    2 pieces

    Likely gluten

Rice (select your choice of: Chicken / Beef / Pork $20 | Pra

  • Stir Fry Basil Chicken Mince With Rice
  • Fried Rice

    Likely egg

  • Thai Style Street Food Garlic & Pepper Pork Stir Fried With Rice
  • Stir Fry Cashew Nut With Rice

    Likely nuts

  • Red Curry With Rice
  • Green Curry With Rice
  • Stir Fry Peanut Sauce With Rice

    Likely nuts

  • Stir Fry Basil Beef Brisket With Rice
  • Crispy Pork Belly Stir Fry With Rice

    Choice of green vegetables, chilli & basil, or chilli & lemongrass

Noodle (select your choice of: Chicken / Beef / Pork $20 | P

  • Pad Thai Chicken and Prawn

    Rice noodle

    Likely nutsLikely eggLikely shellfish

  • Laksa Combination Seafood and Chicken

    Vermicelli

  • Tom Yum Chicken Noodle Soup

    Rice noodle

    Likely gluten

  • Tom Yum Combination Seafood and Chicken Noodle Soup

    Rice noodle

    Likely gluten

  • Sukhothai$20

    Thai style famous spicy street food noodle soup served with BBQ pork, chicken mince and pork balls topped with crushed peanuts and herbs.…

    Likely glutenLikely nuts

  • Kao Soi Chicken

    Egg noodle

    Likely glutenLikely egg

  • Singapore Noodle (Prawn & Chicken)

    Vermicelli

    Likely glutenLikely shellfish

  • BBQ Pork with Egg Noodle Soup

    Egg noodle

    Likely glutenLikely egg

  • Lard Na

    Noodle with gravy sauce. Sen yai (thick rice noodle)

    Likely gluten

  • Pad Kee Mao

    Sen yai

  • Thai Style Dry Noodle with Soy Sauce$20

    BBQ pork, chicken mince, pork balls topped with crushed peanuts and herbs. Rice noodle

    Likely glutenLikely nutsLikely soy

  • Vietnamese Noodle Salad, Choice of Beef or Pork

    Vermicelli. Contains peanuts

    Likely glutenLikely nuts

  • Pad See Ew

    Stir fry noodle with soy sauce

    Likely glutenLikely soy

  • Boat Noodle

    Rice noodle with Thai five spice soup, choice of pork & pork balls OR beef & pork balls

    Likely gluten

  • Beef Brisket Noodle Soup

    Rice noodle

    Likely gluten

  • Two Treasure Dry Noodle$23.50

    BBQ pork & pork belly. Egg noodle

    Likely glutenLikely egg

The menu’s own key: V = Vegan (gluten free symbol not legible in source text)

What the menu saysDinner menu: 'Dietary request surcharge: Gluten Free option $1.50; Vegan option $1.50'. All menus: 'we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.'
  • Dinner menu: 'Dietary request surcharge: Gluten Free option $1.50; Vegan option $1.50'. All menus: 'we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.'
  • Before placing your order, please inform us if a person in your party has a food allergy. Thai Chada will endeavour to accommodate requests for special meals for customers with food allergies or intolerances, but cannot guarantee completely allergy-free meals due to trace allergens in the working environment and supplied ingredients.

Good to know

Restaurant

  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
AddressWilston, QLD
AreaBrisbane City
KindRestaurant · Thai
Phone+61 7 3856 6455
Websitethaichada.com.au
BookingOnline through Book online
Google rating4.5 from 429 reviews
Menu read10 Nov 2026 from thaichada.com.au
Hours
  • Monday5pm–8:30pm
  • Tuesday5pm–8:30pm
  • Wednesday5pm–9pm
  • Thursday11:30am–2:30pm, 5pm–9pm
  • Friday11:30am–2:30pm, 5pm–9:30pm
  • Saturday11:30am–2:30pm, 5pm–9:30pm
  • Sunday5pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Thai Chada

Does Thai Chada have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Thai Chada coeliac friendly?

The venue notes: “Dinner menu: 'Dietary request surcharge: Gluten Free option $1.50; Vegan option $1.50'.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Thai Chada open?

Monday: 5pm–8:30pm. Tuesday: 5pm–8:30pm. Wednesday: 5pm–9pm. Thursday: 11:30am–2:30pm, 5pm–9pm. Friday: 11:30am–2:30pm, 5pm–9:30pm. Saturday: 11:30am–2:30pm, 5pm–9:30pm. Sunday: 5pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Thai Chada online?

Yes, through Book online: https://www.foodbooking.com/ordering/restaurant/menu/reservation?restaurant_uid=0dfb1956-3dc0-46ab-948a-228f1449c7f3&reservation=true&client_is_mobile=true&fbclid=IwAR0WupPD87mLmNgx054HzEcaB8fpPe2lOHl9RVlN0srvSemgdtc2Wsb1Zf0

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