The Archduke
Restaurant · Steakhouse & grillSouth Bank
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
- Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | Concert Hall Approach, South Bank, SE1 8XU |
| Area | Lambeth |
| Kind | Restaurant · Steakhouse & grill |
| Website | blackandbluerestaurants.com |
| Menu read | 9 Nov 2026 from blackandbluerestaurants.com |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- blackandbluerestaurants.com/wp-content/uploads/Archduke-October-2026.pdfPDF · read 9 Nov 2026
- blackandbluerestaurants.com/wp-content/uploads/Archduke-Pudding-Menu-MAR-26PDF · read 9 Nov 2026
- blackandbluerestaurants.com/wp-content/uploads/Archduke-Bar-Menu-JULY-2026.PDF · read 9 Nov 2026
- blackandbluerestaurants.com/wp-content/uploads/Childres-Menu-ARCH-SeptemberPDF · read 9 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about The Archduke
Does The Archduke have gluten-free options?
No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is The Archduke coeliac friendly?
The venue notes: “Before ordering, speak to staff about your food allergen and intolerance requirements.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.