The Botanist

Restaurant · Modern AustralianMilsons Point

10+ gluten-free dishes

16 dishes marked gluten free+ 6 can be made gluten free on request

27 dishesmenu read 9 Novthebotanist.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dining Menu

Kitchen hours: Mon–Tue 5pm–close; Wed–Fri 12–3pm and 5pm–close; Sat & Sun 12pm–close

Starters

  • Organic Sourdough with Cultured Butter$4

    Organic sourdough with cultured butter

    VegetarianLikely glutenLikely dairy

  • Australian Marinated Olives$7

    VeganFree of gluten

  • Lima Bean & Saffron Dip$16

    Lima bean & saffron dip with pickled veggies & sourdough crackers

    VeganCan be made free of gluten

  • Burrata with Sundried Tomato XO$29

    Burrata with sundried tomato XO, chilli oil, basil & sourdough

    VegetarianCan be made free of glutenLikely dairy

  • Cacio e Pepe Arancini$18

    Cacio e pepe arancini with pecorino cream

    VegetarianFree of glutenLikely dairy

  • Blue Mackerel$29

    Blue mackerel with tomato dressing, caper leaves & eschalot

    Free of dairyCan be made free of glutenLikely fish

  • Grilled Half Shell Scallop$14

    Grilled half shell scallop with kombu butter

    Can be made free of glutenLikely dairyLikely shellfish

  • Grilled King Prawns$42

    Grilled king prawns with chilli miso butter

    Free of glutenLikely dairyLikely shellfish

  • Spicy Steak Tartare on Toast$14

    Spicy steak tartare on toast with horseradish

    Free of dairyLikely gluten

Mains

  • Fried Cauliflower$31

    Fried cauliflower with lima bean, parsley, mint & romesco

    VeganFree of gluten

  • Sugarloaf Cabbage Pancake$32

    Sugarloaf cabbage pancake with roasted mushrooms & mustard greens

    VeganFree of gluten

  • Grilled Murray Cod$56

    Grilled Murray cod with sweet corn, burnt butter & capers

    Free of glutenLikely dairyLikely fish

  • Linguine alle Vongole$45

    Linguine alle vongole with calabrian chilli & lemon

    Likely glutenLikely shellfish

  • Slow Roasted Lamb Shoulder$59

    Slow roasted lamb shoulder with apricot, dill, pistachio & jus

    Free of gluten, dairyLikely nuts

  • Roasted Dry Aged Duck$57

    Roasted dry aged duck with silver beet, white fig, seeded mustard & jus

    Free of gluten, dairy

Steaks

  • Grass Fed Tenderloin (200gm)$60

    Grass fed tenderloin (200gm) with green peppercorn sauce

    Free of gluten

  • Angus Flat Iron Steak (400gm)$85

    Angus flat iron steak (400gm) with kombu butter

    Can be made free of glutenLikely dairy

  • Wagyu Scotch Fillet (600gm)$142

    Wagyu scotch fillet (600gm) with chimichurri

    Free of gluten, dairy

Sides

  • Simple Leaf Salad$12

    Simple leaf salad with shallot vinaigrette

    VegetarianVegan optionFree of gluten

  • Cucumber with Labneh$17

    Cucumber with labneh, pickled fennel, dill oil & olive crumb

    VegetarianVegan optionFree of glutenLikely dairy

  • Broccolini$17

    Broccolini with roasted sesame & chilli crunch

    VegetarianVegan optionCan be made free of glutenLikely sesame

  • Chips with Aioli$12

    Chips with aioli

    VegetarianVegan optionFree of glutenLikely egg

  • Roasted Potatoes$16

    Roasted potatoes with rosemary & confit garlic

    VeganFree of gluten

Desserts

  • Sticky Toffee Pudding$18

    Sticky toffee pudding with butterscotch & vanilla ice cream

    VegetarianLikely glutenLikely dairy

  • Salted Caramel & Espresso Flan$17

    Salted caramel & espresso flan

    VegetarianFree of gluten

  • Coconut Mousse$18

    Coconut mousse with raspberry, tapioca pearls & raspberry sorbet

    VeganFree of gluten

Lunch Menu

Wednesday to Friday, 12–3pm
  • Lunch Set Menu (2 or 3 Course)$2

    1st course: Organic sourdough with cultured butter (V); Cacio e pepe arancini with pecorino cream (V, GF). 2nd course, choose a main: Angus…

    Likely glutenLikely dairyLikely shellfish

The menu’s own key: GF – Gluten Free · GFO – Gluten Free Option Available · DF – Dairy Free · DFO – Dairy Free Option Available · V – Vegetarian · VO – Vegetarian Option Available · VG – Vegan · VGO – Vegan Option Available · Seafood origins: (A) Australia, (I) Imported, (M) Mixed

What the menu saysThe menu says it contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten; the venue cannot guarantee food is completely allergen free. Guests are asked to tell the team about allergies.
  • The menu says it contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten; the venue cannot guarantee food is completely allergen free. Guests are asked to tell the team about allergies.
  • Kitchen handles nuts, shellfish and gluten.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Banquet Menu

Available lunch & dinner, minimum 2 people; bookings essential for 8+

Banquet

  • $88pp Banquet Menu$88

    To share. To begin: Organic sourdough with cultured butter (V/GFO/VGO); Burrata with sundried tomato XO, chilli oil & basil (GF/V); Blue…

    Likely glutenLikely dairyLikely nutsLikely fish

  • $105pp Banquet Menu$105

    To share. To begin: Organic sourdough with cultured butter (V/GFO/VGO); Burrata with sundried tomato XO, chilli oil & basil (GF/V); Blue…

    Likely glutenLikely dairyLikely soyLikely shellfishLikely fish

Good to know

Restaurant

  • Seats outsidevenue menu, read 8 Nov 2026 · source
  • Vegetarian dishes (15)venue menu, read 9 Nov 2026
  • Vegan dishes (6)venue menu, read 9 Nov 2026
  • Takes bookingsvenue website, read 9 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressMilsons Point, NSW
AreaLower North Shore
KindRestaurant · Modern Australian
Websitethebotanist.com.au
BookingOnline through SevenRooms
Menu read9 Nov 2026 from thebotanist.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Botanist

Does The Botanist have gluten-free options?

Yes: 16 dishes are gluten free as served, and 6 more can be made gluten free on request, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Botanist coeliac friendly?

The venue notes: “The menu says it contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten; the venue cannot guarantee food…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Botanist?

Lima Bean & Saffron Dip (GF option available); Burrata with Sundried Tomato XO (GF option available); Blue Mackerel (GF option available); Grilled Half Shell Scallop (GF option available); Angus Flat Iron Steak (400gm) (GF option available); Broccolini (GF option available).

Can I book The Botanist online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/thebotanistkirribilli/subscription

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