The Cocoanut

Pub · Pub & bistroKingston upon Thames

4 dishes marked gluten free+ 12 can be made gluten free on request

50 dishesmenu read 10 Novres.cloudinary.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch menu

Mon–Sat 12–3pm

Menu A

  • Green Curry

    Thai green curry with aubergine

    Vegan optionCan be made free of gluten

  • Red Curry

    Thai red curry with bamboo shoots

    Vegan optionCan be made free of gluten

  • Yellow Curry

    Mild yellow curry with potatoes and onions

    Vegan optionCan be made free of gluten

  • Nahm Man Hoi

    Stir-fried with vegetables and oyster sauce

    Likely glutenLikely shellfish

  • Med Mamoung

    Stir-fried with pineapple and cashew nuts

    Vegan optionContains nuts

  • Cap Prow

    Stir-fried with lots of fresh chilli and basil leaves

    Vegan option

  • Pad Khing

    Stir-fried with ginger and mushrooms

    Vegan option

  • Priew Wan

    Stir-fried with vegetables in our sweet and sour sauce

    Vegan option

  • Pad Pak Ruam

    Stir-fried with mixed seasonal vegetables in light soy sauce

    Vegan optionLikely glutenLikely soy

  • Kratiem Pik Thai

    Stir-fried with onions and peppers, coated in garlic oil and black pepper

    Vegan optionCan be made free of gluten

Menu B

  • Kai's Fried Rice

    Stir-fried rice with prawns and chicken, eggs, diced vegetables, pineapple, cashew nuts and raisins

    Can be made free of glutenContains nutsLikely eggLikely shellfish

  • Spicy Fried Rice

    Stir-fried rice in sriracha sauce with eggs, spring greens, onions and fresh chilli

    Vegan optionLikely egg

  • Pad Thai

    Rice noodles stir-fried with eggs, carrots, beansprouts, spring onions, served with crushed peanuts

    Vegan optionContains nutsLikely egg

  • Mee Pad

    Yellow noodles stir-fried with eggs and seasonal vegetables in light soy sauce

    Vegan optionLikely glutenLikely eggLikely soy

  • Pad Kee Mao

    Rice noodles stir-fried with bamboo shoots, lots of vegetables and chilli and basil leaves

    Vegan optionCan be made free of gluten

Main menu

Mon–Sat 6pm–10pm (lunch express 12pm–3pm)

Mixed starter

  • Mixed Starter£9.75

    Chicken satay, chicken on toast, prawn tempura, spring rolls, spare ribs. Minimum of 2 people.

    Contains nutsLikely glutenLikely shellfish

  • Chicken Satay£7.95

    Chargrilled chicken skewers, served with peanut dip

    Free of glutenContains nuts

  • Vegetarian Spring Rolls£6.95

    Mini spring rolls filled with glass noodles and vegetables, served with plum dip

    Vegan

  • Thai Fish Cakes£8.95

    Traditional and homemade with all the herbs, served with nutty sweet chilli dip

    Contains nutsLikely fish

  • Chicken on Toast£7.95

    Minced chicken on baguette, topped with breadcrumbs, served with red sweet chilli dip

    Likely gluten

  • Pork Spare Ribs£7.95

    Our slow cooked, fall-off-the-bone ribs!

  • Vegetable Tempura£6.95

    Lightly battered seasonal vegetables, served with red sweet chilli dip

    VeganLikely gluten

  • Aubergine Satay£7.95

    Skewers of aubergine glazed with tamarind sauce, served with sriracha dip

    VeganFree of gluten

  • Dim Sum£8.95

    Steamed prawn and pork dumplings, served with sweet soy and garlic oil dip

    Likely glutenLikely shellfish

  • Squid Rings£8.95

    Crispy fried squid rings coated in breadcrumbs, served with green chilli dip

    Likely glutenLikely shellfish

  • Prawn Tempura£8.95

    Lightly battered king prawns, served with green chilli dip

    Likely glutenLikely shellfish

  • Sesame Prawns£8.95

    Crispy fried king prawns coated with sesame seeds, served with green chilli dip

    Likely sesameLikely shellfish

  • Coconut Prawns£8.95

    Crispy fried king prawns coated with coconut crumbs, served with green chilli dip

    Likely shellfish

Soup

  • Tom Yum£8.95

    Spicy and sour soup with lemongrass, galangal, fresh chilli and coriander

    Vegan optionFree of gluten

  • Tom Kha£8.95

    Spicy coconut soup with lemongrass, galangal, fresh chilli and coriander

    Vegan optionFree of gluten

  • Wanton£9.95

    Prawn dumplings in a clear soup with Chinese leaves and spring onions

    Likely shellfish

Thai salad

  • Beef Salad£13.95

    Super spicy and traditional with lots of fresh chillies, heavy on lemon juice

  • Seafood Salad£15.95

    Fresh and spicy mixed seafood with lemongrass, heavy on lemon juice

    Likely shellfish

  • Laab Chicken Salad£13.95

    Traditional minced chicken salad tossed with ground toasted rice, red onions and chilli powder

  • Yum Noodle Salad£15.95

    Spicy and zesty glass noodles with king prawns, topped with cashew nuts and coriander

    Contains nutsLikely shellfish

Fish

  • Pla Rad Prik

    Cod fillets in a spicy tamarind sauce, topped with crispy basil leaves

    Can be made free of glutenLikely fish

  • Pla Priew Wan

    Cod fillets with vegetables, topped with our sweet and sour sauce

    Likely fish

  • Pla Jean

    Cod fillets with ginger, mushrooms and spring onions in a thick oyster sauce, topped with coriander

    Likely glutenLikely shellfishLikely fish

  • Pla Choo Chee

    Cod fillets in a red curry sauce, topped with crispy basil leaves

    Can be made free of glutenLikely fish

Stir fried

  • Nahm Prik Pao

    Stir-fried with long beans and chilli oil paste

  • Pad Takrai

    Stir-fried with lemongrass, lime leaves and fresh chilli

    Vegan option

  • Tamarind Duck

    Duck in tamarind sauce on stir-fried Chinese leaves and spring greens, topped with crispy shallots

    Can be made free of gluten

  • Pad Toornyargh

    Stir-fried beansprouts with fresh chilli and spring onions in light soy sauce

    Vegan optionLikely glutenLikely soy

Curry

  • Beef Massaman Curry£14.95

    Thick cut beef, slow cooked in a mild curry sauce with potatoes, topped with cashew nuts

    Contains nuts

  • Panang Curry

    Reduced red curry sauce with peppers and basil leaves

    Vegan optionCan be made free of gluten

  • Jungle Curry

    No coconut milk in this curry. Light but tasty, with lots of vegetables

    Vegan optionCan be made free of gluten

  • Prawn Pineapple Curry

    Pineapple red curry, sweet and sour in flavour

    Can be made free of glutenLikely shellfish

One plate

  • Mee Pad

    Egg noodles stir-fried with seasonal vegetables in light soy sauce

    Likely glutenLikely eggLikely soy

  • Pad See Ew

    Thick rice noodles stir-fried with spring greens and carrots in dark soy sauce

    Vegan optionLikely glutenLikely soy

  • Pad Woonsen

    Glass noodles stir-fried with eggs, lots of beansprouts, spring onion and fresh chilli

    Vegan optionLikely egg

The menu’s own key: VG vegan · VGO vegan option available · GF gluten free · GFO gluten free option available · ✖ a little kick · ✖✖ super hot

What the menu saysNuts are present during food preparation (stated on all menus).
  • Nuts are present during food preparation (stated on all menus).

Good to know

Pub

Facts

FactDetail
Address16 Mill Street, Kingston upon Thames, KT1 2RF
AreaKingston upon Thames
KindPub · Pub & bistro
Websitecocoanut.co.uk
Menu read10 Nov 2026 from res.cloudinary.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Cocoanut

Does The Cocoanut have gluten-free options?

Yes: 4 dishes are gluten free as served, and 12 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Cocoanut coeliac friendly?

The venue notes: “Nuts are present during food preparation (stated on all menus).”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Cocoanut?

Green Curry (Gluten free option available; vegan option available); Red Curry (Gluten free option available; vegan option available); Yellow Curry (Gluten free option available; vegan option available); Kratiem Pik Thai (Gluten free option available; vegan option available); Kai's Fried Rice (Gluten free option available); Pad Kee Mao (Gluten free option available; vegan option available).

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