The Coriander Oakwood

Restaurant · IndianOakwood

No dishes marked gluten free

101 dishesmenu read 10 Novthecoriander-oakwood.co.uk

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

To Start

  • Onion Bhaji£3.95

    Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried

  • Samosa£3.95

    Fried pastry filled with fresh vegetables or mince lamb

    Likely gluten

  • Jhal Puri£5.25

    Small, diced chicken tikka cooked in a fairly hot sauce served on a puri

    Likely gluten

  • Lamb Chops£7.70

    Tender baby chops marinated overnight and cooked in a classic style

  • Chatpata£5.50

    Tandoori chicken thighs glazed in honey and a homemade chilli sauce

  • Sheek Kebab£4.75

    Minced lamb mixed with various herbs and spices, skewered and grilled in the tandoor

  • Paneer Shashlik£5.75

    Spicy home-made cheese cooked in the tandoor

    Likely dairy

  • Tandoori Chicken£4.90

    1/4 spring chicken marinated in traditional spices and cooked in the tandoor

  • Hara Kebab£4.75

    Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

    Likely dairyLikely nuts

  • Ajwani Salmon£7.50

    Fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

    Likely fish

  • Tikka Starter£4.95

    Chicken or lamb tikka marinated overnight and cooked in the tandoor

  • Adha Jinga£7.50

    Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

    Likely shellfish

  • Pathia Puri£5.75

    Small prawns cooked in a sweet and sour sauce served on a puri

    Likely glutenLikely shellfish

  • King Prawn Butterfly£5.50

    Large prawn infused with special spices, flattened and coated in breadcrumbs and deep fried. Served with a salad

    Likely glutenLikely eggLikely shellfish

  • Mixed Platter£7.50

    Chicken tikka, lamb chop, sheek kebab and vegetable samosa

    Likely gluten

  • Chilli Paneer£5.75

    A popular Indo-Chinese street snack of crispy fried paneer cheese tossed in a sweet, sour and spicy chilli sauce

    Likely dairy

Salads

  • Crunchy Green Salad

    Mixed with spinach, cucumber, tomatoes

  • House Salad£2.95

    Mixed leaves, lettuce with tomato and cucumber

Biryani

  • Biryani£10.95

    Exquisite recipe from the Mughal days combines your choice of items with fragrant Himalayan rice, cooked with light spices - includes a…

Chef's Recommendation

  • Kashmiri Butter Chicken£9.50

    A traditional style medium spiced butter chicken. Tomato, cashew nut, ginger garlic sauce with garam masala, fenugreek and cream

    Likely dairyLikely nuts

  • Maharaja Lamb£14.50

    Slow cooked tender lamb with fresh ground spices, one of our most recommended dishes

  • Keema Peas£8.95

    Minced lamb curry with peas, tomato, green chilli, garlic, ginger and fresh ground spices

  • Passanda Nawabi£9.25

    Marinated pieces of chicken or lamb cooked in cream and delicate herbs, Kashmiri recipe

    Likely dairy

  • Chicken 65£9.50

    Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and…

  • Butter Chicken£9.50

    A favourite of the Mughal Empire, pieces of chicken marinated in yoghurt, coconut cream - cooked with plenty of butter and freshly ground…

    Likely dairy

  • Jingha Balchou£13.95

    King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic Goan dish

    Likely shellfish

  • Lamb Choop Masala£13.50

    Tender baby lamb chops marinated overnight and cooked in an exotic sauce

  • Tandoori King Prawn Masala£13.95

    Marinated large prawns cooked in a creamy sauce made of almonds and coconuts, a fusion of special tandoori spices

    Likely nutsLikely shellfish

  • Noorjahani£9.50

    Cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of…

    Likely dairy

  • Hara Jhul£11.50

    Tilapia fillets cooked in rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

    Likely dairyLikely fish

  • Coriander Sizzler£9.50

    Julienne cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers

Tandoori Selections

  • Tikka Main£8.95

    Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor

  • Achari Chicken Tikka£9.50

    Chicken thighs in chef's tandoori marinated using pickling spices

  • Sea Bass£13.50

    Lightly seasoned whole sea bass marinated in a selection of fresh herbs and spices then baked in the clay oven. Served with salad

    Likely fish

  • Barah Kebab£13.50

    Tender baby lamb chops marinated overnight and grilled to a very classic taste

  • Sula Salmon£13.75

    A classical Rajasthani kebab of salmon gently baked in the tandoor with fresh ground herbs and spices

    Likely fish

  • Tandoori King Prawn£14.50

    King prawn flavoured with mixed spices and tenderly grilled in the tandoori

    Likely shellfish

  • Tandoori Mixed Grill£14.50

    A plate of tandoori specialties including pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken served with a…

    Likely glutenLikely shellfish

  • Half Tandoori Chicken£8.50

    Tender chicken on the bone prepared with mild spices and grilled in the tandoor

  • Shashlik£9.75

    Marinated pieces mixed with coriander and spices grilled with onions, capsicum and tomatoes

  • Paneer Shashlik£9.50

    Cubes of home-made cheese, grilled with onions, capsicum and tomatoes

    Likely dairy

Traditional Dishes

  • Korai£8.75

    Street-cooking method, tempered with fresh green chilli, garlic, chopped onion and peppers cooked in a medium sauce and served in an iron…

  • Jalfrezi£8.75

    Street-cooking method, tempered with fresh green chilli, garlic, chopped onion and peppers cooked in a medium sauce and served in an iron…

  • Balti£8.75

    Chef's special and frontier-style balti dish, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

  • Tikka Masala£9.50

    The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce

    Likely nuts

  • Dansak£8.50

    Fairly hot, cooked with lentils, slightly sweet and sour

  • Dopiaza£8.50

    From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard…

  • Madras£7.95

    A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a…

  • Pathia£8.50

    Fairly hot, cooked with onion tomato, slightly sweet and sour

  • Palak£8.75

    Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion

  • Korma£8.50

    A very mild dish cooked in rich sauce of almonds, coconut and fresh cream

    Likely dairyLikely nuts

  • Vindaloo£7.95

    A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a…

  • Rogan£8.50

    A traditional dish from Mirpur, Pakistan. A blend of authentic freshly ground medium spices, garnished with tomato, capsicum, fenugreek and…

  • Bhuna£8.50

    Spicy and medium hot (semi-dry)

Bangladeshi Specialties

  • Jhal£9.20

    Tandoori spiced fillets of chicken or lamb, simmered in a fiery scotch bonnet sauce

  • Naga£9.20

    Chicken or lamb cooked in a spicy sauce with a touch of Naga - a very hot and aromatic chilli

  • Bengal Fish£11.75

    Fresh-water fish from the Bay of Bengal pan-fried with onions, capsicum and coriander in a medium sauce

    Likely fish

  • Adha Diya£9.20

    Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions

    Likely dairy

  • Aam Diya£8.95

    Pieces of lamb tikka cooked with mango, cream and coconut sauce - garnished with sultanas & sliced almonds

    Likely dairyLikely nuts

  • Chicken Beguni£9

    Delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with the aubergine skin

Nepalese Specialties

  • Gurkha Jingha£13.95

    Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes

    Likely shellfish

  • Lamb Shank£13.95

    Traditional slow cooked Nepalese lamb shank, served with a rich gravy of tomato, freshly ground spices, yoghurt & lime (subject to…

    Likely dairy

Rice Dish & Bread

  • Pilau Rice£2.95
  • Boiled Rice£2.75
  • Egg Fried Rice£3.75

    Likely egg

  • Mushroom Rice£3.70
  • Coriander Rice£3.70
  • Coconut Rice£3.70
  • Plain Nan£2.75

    Likely gluten

  • Keema Nan£2.95

    Likely gluten

  • Peshwari Nan£2.95

    Likely glutenLikely nuts

  • Garlic Nan£2.80

    Likely gluten

  • Paratha Plain£3.25

    Likely gluten

  • Paratha Aloo£3.50

    Likely gluten

  • Paratha Special£3.50

    Stuffed with potato, spinach and cheese

    Likely glutenLikely dairy

  • Chapati£2.25

    Likely gluten

  • Tandoori Roti£2.75

    Likely gluten

  • Coriander Special Nan£2.95

    With cheese and green chillies

    Likely glutenLikely dairy

Vegetable Side Dish

  • Saag Khumbi£5.25

    Spinach & mushrooms

  • Aloo Gobi£5.25

    Potatoes & cauliflower

  • Gobi Gulistan£5.25

    Cauliflower & peas

  • Chana Masala£5.25

    Chick peas

  • Mixed Vegetables Curry£5.25
  • Mixed Vegetable Bhaji£5.25
  • Saag Bhaji£5.25

    Spinach

  • Bhindi Bhaji£5.65

    Okra

  • Bombay Potatoes£5.25
  • Mushroom Bhaji£5.25
  • Daal Tarka£5.25

    Lentils

  • Cauliflower Bhaji£5.25
  • Saag Aloo£5.25

    Spinach with potatoes

  • Saag Paneer£5.65

    Spinach with cheese

    Likely dairy

  • Motor Paneer£5.65

    Peas with cheese

    Likely dairy

  • Saag Daal£5.25

    Spinach & lentils

  • Baingon Motor£5.40

    Aubergine & peas

Vegetable Main Dish

  • Mixed Vegetable Jalfrezi£7.25
  • Vegetable Dansak£7.25
  • Garlic Mushroom£7.25
  • Paneer Korai£9.95

    Likely dairy

  • Baingon Aloo Dupiaza£7.25
  • Vegetable Hara Jhul£7.25

Good to know

Restaurant

Facts

FactDetail
Address163 Bramley Road, Oakwood, N14 4XA
AreaEnfield
KindRestaurant · Indian
Phone+44 20 8366 3135;+44 20 8366 9440
Websitethecoriander-oakwood.co.uk
BookingOnline through Book online
Menu read10 Nov 2026 from thecoriander-oakwood.co.uk
Hours
  • MondayClosed
  • Tuesday5:30pm–11:30pm
  • Wednesday5:30pm–11:30pm
  • Thursday5:30pm–11:30pm
  • Friday5:30pm–11:30pm
  • Saturday5:30pm–11:30pm
  • Sunday4:30pm–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Coriander Oakwood

Does The Coriander Oakwood have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Coriander Oakwood coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Coriander Oakwood open?

Monday: Closed. Tuesday: 5:30pm–11:30pm. Wednesday: 5:30pm–11:30pm. Thursday: 5:30pm–11:30pm. Friday: 5:30pm–11:30pm. Saturday: 5:30pm–11:30pm. Sunday: 4:30pm–10:30pm. Hours can change on public holidays; check with the venue.

Can I book The Coriander Oakwood online?

Yes, through Book online: https://www.thecoriander-oakwood.co.uk/book-a-table

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