The Flames Seafood & Modern Indian

Restaurant · IndianScarborough4.1 (155 Google reviews)

2 dishes marked gluten free

19 dishesmenu read 7 Novtheflamesindian.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Starters

  • 4pcs Papadums$4

    Vegetarian. Crispy lentil flour wafers.

  • Papadums With House Dips Platter$9

    Vegetarian. Mint, beetroot and mango chutney.

  • Cheese Naan Starter$10

    Vegetarian. Mozzarella cheese stuffed in bread mint, beetroot and mango chutney.

    Likely glutenLikely dairy

  • Peshwari Naan Starter$10

    Vegetarian. Mixture of dry fruits stuffed in bread mint, beetroot and mango chutney.

    Likely gluten

  • Time Pass Masala$10

    Peanut mix up with basket spices and veggie.

    Likely nuts

Chef Special

  • Butter Chicken$24

    Gluten free. Tandoori chicken tikka, cooked in rich tomato gravy. Ours is the best!

    Likely dairy

  • 70s Chicken Tikka Masala$24
  • Pistachio Chicken Korma$25

    Gluten free. Slowly simmered mild pistachio-based sauce with coconut and fresh dairy cream.

    Likely dairyLikely nuts

  • Harayali Chicken Masala$24

    Gluten free. Succulent pieces of chicken cooked in a paste of green chilli, coriander, spring onion and other distinctive flavours.

    Free of gluten

  • Tandoori Pomfret Fish$28

    Marinated in spices, served with coconut chutney (extra time needed).

    Likely fish

  • Treasures Of The Sea$30

    Gluten free. A medley of fresh mussels, prawns, squid and fish, simmered in a saffron and coconut curry.

    Likely shellfishLikely fish

  • Patiala Goat$26

    Gluten free. 'Chef' recipe' slow cooked goat on the bone with onion and tomato masala, served in a handi.

    Free of gluten

  • Tiger Prawn Masala$28

    Gluten free. Prawn marinated in ginger and garlic and sauteed with tomato, onion masala and fresh coriander.

    Likely shellfish

  • Mango Prawn Curry$28

    Gluten free. Prawn marinated in ginger and garlic, cooked in creamy mango sauce.

    Likely shellfish

Bread

  • Garlic Cheese Naan$7

    Likely glutenLikely dairy

  • Garlic Naan$6

    Likely gluten

  • Cheese And Spinach$7

    Likely dairy

Rice

  • Plain Rice$5
  • Saffron Rice$6

Good to know

Café

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address1/109 Landsborough Ave, Scarborough QLD 4020, Australia
AreaMoreton Bay
KindRestaurant · Indian
Phone+61 7 2114 7320
Websitetheflamesindian.com.au
Google rating4.1 from 155 reviews
Menu read7 Nov 2026 from theflamesindian.com.au
Hours
  • MondayClosed
  • Tuesday4pm–9pm
  • Wednesday4pm–9pm
  • Thursday4pm–9pm
  • Friday4pm–9pm
  • Saturday4pm–9pm
  • Sunday4pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Flames Seafood & Modern Indian

Does The Flames Seafood & Modern Indian have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Flames Seafood & Modern Indian coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Flames Seafood & Modern Indian open?

Monday: Closed. Tuesday: 4pm–9pm. Wednesday: 4pm–9pm. Thursday: 4pm–9pm. Friday: 4pm–9pm. Saturday: 4pm–9pm. Sunday: 4pm–9pm. Hours can change on public holidays; check with the venue.

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