The Great Taste of Greece

Restaurant · GreekKogarah Bay4.4 (397 Google reviews)

10+ gluten-free dishes

18 dishes marked gluten free+ 17 can be made gluten free on request

63 dishesmenu read 8 Novthegreattasteofgreece.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Breads

  • Natural Bread$8

    Fresh Vienna bread

    Likely gluten

  • Bread with Olive Oil & Oregano$10

    Chargrilled Vienna bread coated in olive oil. Topped with oregano and parsley

    Likely gluten

  • Pita Bread$10

    Greek-style pita bread topped with olive oil and oregano

    Likely gluten

Dips

  • Tzatziki$10

    Greek yoghurt, cucumber and garlic

    Free of glutenLikely dairy

  • Skordalia$10

    Garlic dip forged from potatoes, garlic and olive oil

    VegetarianFree of gluten

  • Taramosalata$10

    Pink caviar mixed with olive oil, potatoes and lemon juice

    Free of gluten

  • Fava$13

    Yellow split pea puree. Served warm with olive oil, onion, parsley, oregano and lemon

    VegetarianFree of gluten

  • Tyrokafteri$12

    Spicy feta dip

    Free of glutenLikely dairy

  • Mixed Dip$29

    Share plate of Pita bread, Tzatziki, Tarama & Tyrokafteri

    Likely glutenLikely dairy

Salads

  • Greek Island Salad$25

    Greek salad with dry break sticks and anchovies

    Likely glutenLikely fish

  • Horta$16

    Warm endive greens with olive oil and lemon

    VegetarianFree of gluten

  • Medium Greek Salad$16

    Between 2 people

    Free of gluten

  • Large Greek Salad$19

    Between 4 people

    Free of gluten

Mezedes (Appetisers)

  • Meze Plate$38

    A mixed share plate designed for 2 people. Constructed of haloumi, dolmades, pumpkin patties, keftedes, pita bread, tzatziki and…

    Likely glutenLikely dairy

  • Dolmades$22

    Homemade stuffed vine leaves with rice, mixed vegetables and beef mince. Served with lemon and Greek yoghurt.

    Likely dairy

  • Chips$12

    Hand-cut chips are served with oregano.

    VegetarianFree of gluten

  • Kolokythokeftedes$18

    Handmade Greek-style vegetarian pumpkin patties.

    Vegetarian

  • Fried Eggplant and Zucchini$20

    Hand-cut eggplant and zucchini, deep-fried, served with skordalia.

    VegetarianFree of gluten

  • Cheese Saganaki$20

    Grilled kefalograviera cheese topped with grilled tomato slices.

    Likely dairy

  • Tyropitakia$16

    Handmade cheese pies

    Likely glutenLikely dairy

  • Haloumi$20

    Grilled Cypriot haloumi cheese is served with lemon.

    Free of glutenLikely dairy

  • Spanakopitakia$16

    Handmade spinach and cheese pies.

    Likely dairy

  • Gavros$22

    A variation of whitebait. However, in an open butterfly form, topped with paprika. Directly from Greece.

    Can be made free of gluten

  • Calamari$22

    Deep-fried hand-cut calamari topped with paprika.

    Can be made free of glutenLikely shellfish

  • Prawn Saganaki$32

    Fresh prawns, capsicum, onions, and feta cheese in a tomato sauce.

    Free of glutenLikely dairyLikely shellfish

  • Octopus Vinaigrette$25

    Marinated fresh octopus in vinegar and olive oil along with a mix of vegetables.

    Free of glutenLikely shellfish

  • Grilled Octopus$25

    Grilled imported Greek octopus coated in a special dressing.

    Can be made free of glutenLikely shellfish

  • Calamari Yemisto$25

    Fried calamari stuffed with cheese.

    Can be made free of glutenLikely dairyLikely shellfish

  • Anchovies$8

    Small salted fish with olive oil and vinegar.

    Free of glutenLikely fish

  • Maridaki$20

    Fried white bait imported from Greece is topped with paprika.

    Can be made free of glutenLikely fish

  • Gigantes with Loukaniko$25

    Homemade giant lima beans imported from Greece are served with loukaniko in a herbed tomato sauce.

    Free of gluten

  • Tigania$33

    Pan-fried pork in lemon juice, olive oil, and herbs.

    Free of gluten

  • Loukaniko$20

    Traditional Greek-style sausage served with lemon sauce and mustard.

    Can be made free of gluten

  • Sikotaki Ladorigani$22

    Fried beef liver with olive oil and oregano.

    Free of gluten

  • Keftedakia$20

    10 pieces of fried, handmade Greek-style mini meatballs. Made of a combination of beef and pork mince, along with onions and a variety of…

Mains

  • Moussaka$32

    Layers of freshly sliced potatoes, sliced eggplant, zucchini, and sauteed beef mince. Topped with a layer of creamy béchamel sauce. Served…

    Likely glutenLikely dairy

  • Souzoukakia$34

    Oval meatballs in a tomato salsa are served with rice and hand-cut chips.

  • Kolokythokeftedes Main$29

    Three handmade Greek-style vegetarian pumpkin patties are served with our hand-cut chips and salad.

    Vegetarian

  • Pastitsio$30

    Tiered layers of thick Greek-style spaghetti pasta and sauteed beef mince. Topped with a layer of creamy béchamel sauce. Served with tomato…

    Likely glutenLikely dairy

  • Meat Platter$125

    A mixed meat dish is ideal for sharing. Constructed from 2 lamb souvlakia, 2 chicken souvlakia, 2 pork souvlakia, 2 beef patties, 4 mini…

  • Kleftiko$34

    Slow-cooked lamb with oven-roasted, seasoned potatoes.

    Free of gluten

  • Biftekia$30

    Homemade Greek beef patties are served with our hand-cut chips and salad.

  • Keftedakia Main$33

    10 pieces of fried, handmade Greek-style mini meatballs. Made of a combination of beef and pork mince, along with onions and a variety of…

  • Lamb Souvlakia$30

    2 lamb skewers topped with onions and herbs. Served with our hand-cut chips, salad, and a side of tzatziki.

    Can be made free of glutenLikely dairy

  • Lamb Cutlets$42

    4 grilled lamb cutlets served on a bed of our hand-cut chips and a side salad.

    Can be made free of gluten

  • Chicken Souvlakia$30

    2 chicken skewers topped with paprika, onions, and herbs. Served with our hand-cut chips, salad, and a side of tzatziki.

    Can be made free of glutenLikely dairy

  • Beef Cutlet$42

    Grilled beef cutlet served on a bed of our hand-cut chips and a side salad.

    Can be made free of gluten

  • Pork Souvlakia$30

    2 pork skewers topped with onions and herbs. Served with our hand-cut chips, salad, and a side of tzatziki.

    Can be made free of glutenLikely dairy

  • Pork Loin$39

    2 pork loin chops topped with herbs are served with a side salad and a side of our hand-cut chips.

    Can be made free of gluten

  • Bakaliaros Skordalia$33

    4 pieces of fried salted cod fish with a side of garlic dip.

    Can be made free of glutenLikely fish

  • Grilled Snapper$44

    Grilled snapper topped with herbs and served with our hand-cut chips, a side salad, and a side of lemon oil juice.

    Can be made free of glutenLikely fish

  • John Dory$35

    Grilled white-fleshed fillet topped with herbs and our special dressing. Served with salad and our hand-cut chips.

    Can be made free of glutenLikely fish

  • Calamari Main$39

    Deep-fried calamari topped with paprika served on a bed of hand-cut chips and a side salad.

    Can be made free of glutenLikely shellfish

  • Barbounia$44

    Fried red mullet, topped with paprika. Served with our hand-cut chips and a side of horta.

    Can be made free of glutenLikely fish

Desserts

  • Loukoumades$13

    10 pieces of our traditional homemade Greek-style doughnut balls coated in our handmade honey-syrup and topped with cinnamon.

    Likely gluten

  • Galaktoboureko$12

    Baked semolina custard is topped with a layer of filo pastry. Coated with our homemade honey syrup and cinnamon.

    Likely glutenLikely dairyLikely egg

  • Bougatsa$15

    Traditional handmade creamy semolina custard folded in filo pastry topped with icing sugar and cinnamon.

    Likely glutenLikely dairyLikely egg

  • Baklava$12

    Traditional homemade Greek pastry is formed from layers of filo pastry and chopped almonds. Coated in our hand-made honey syrup.

    Likely glutenLikely nuts

Kids menu

Kids

  • Kids Lamb Souvlaki$16

    1 lamb skewer on a bed of unseasoned hand-cut chips.

  • Kids Calamari$16

    Pieces of calamari on a bed of unseasoned hand-cut chips.

    Likely shellfish

  • Kids Chicken Souvlaki$16

    1 chicken skewer, lightly topped with paprika, on a bed of unseasoned hand-cut chips.

  • Kids Keftedes$16

    5 mini meatballs on a bed of unseasoned hand-cut chips.

  • Kids Pork Souvlaki$16

    1 pork skewer on a bed of unseasoned hand-cut chips.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Set Menu - Option 1$70

    70/person. Greek salad, mixed dip, haloumi, tyropitakia, dolmades, calamari. Souvlakia: 2 souvlakia of your choice per person on a bed of…

    Likely glutenLikely dairyLikely shellfish

  • Set Menu - Option 2$89

    89/person. Greek salad, mixed dip, haloumi, tyropitakia, dolmades, keftedes, calamari, loukoumades. Souvlakia: 2 souvlakia of your choice…

    Likely glutenLikely dairyLikely shellfish

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address57 Park Rd, Kogarah Bay NSW 2217, Australia
AreaSt George & Bayside
KindRestaurant · Greek
Phone+61 2 9546 1040
Websitethegreattasteofgreece.com.au
BookingOnline through Book online
Google rating4.4 from 397 reviews
Menu read8 Nov 2026 from thegreattasteofgreece.com.au
Hours
  • MondayClosed
  • Tuesday5pm–9pm
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–midnight
  • Saturday5pm–midnight
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Great Taste of Greece

Does The Great Taste of Greece have gluten-free options?

Yes: 18 dishes are gluten free as served, and 17 more can be made gluten free on request, from the menu read 8 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Great Taste of Greece coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Great Taste of Greece?

Gavros (Can be made gluten-free upon request); Calamari (Can be made gluten-free upon request); Grilled Octopus (Can be made gluten-free upon request); Calamari Yemisto (Can be made gluten-free upon request); Maridaki (Can be made gluten-free upon request); Loukaniko (Can be made gluten-free upon request).

When is The Great Taste of Greece open?

Monday: Closed. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–midnight. Saturday: 5pm–midnight. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The Great Taste of Greece online?

Yes, through Book online: https://bookings.thegreattasteofgreece.com.au/

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