The Kamayan

Restaurant · FilipinoRooty Hill

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We haven’t found The Kamayan’s everyday menu online. The menus we have are below, each under its own heading: they are not what you order from on a normal visit.

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Vegetable

  • Pinakbet

    A traditional medley of squash, eggplant, string beans, and bitter melon, cooked with shrimp paste for a savory depth.

    Likely shellfish

  • Chopsuey

    A colorful stir-fry of crisp vegetables and protein, delivering a delightful blend of textures and flavors.

Fish

  • Fried Tilapia$16.50

    Crispy-fried tilapia with a golden exterior and tender, flaky flesh, served with a tangy dipping sauce.

  • Palabok

    Thick rice noodles topped with rich shrimp sauce, garnished with hard-boiled eggs, chicharrón, and green onions for a flavorful delight.

    Likely eggLikely shellfish

  • Fried Marinated Bangus$16.50

    Marinated bangus (milkfish) fried to perfection, featuring a crispy skin and moist, flavorful meat.

  • Pinaputukang Bangus$16.50

    Stuffed bangus wrapped in banana leaves and fried to perfection, encasing a savory mixture of vegetables and spices for a delightful taste…

Noodles

  • Canton Bihon

    A blend of egg and rice noodles stir-fried with fresh vegetables and protein, offering a delightful balance of flavors.

    Likely glutenLikely egg

  • BBQ Maryland

    Grilled chicken marinated in a tangy mixture of spices, served smoky and tender with a side of sauce.

  • Bihon Guisado

    Stir-fried rice noodles with fresh vegetables and protein, enveloped in a light soy sauce for a comforting meal.

    Likely glutenLikely soy

  • Sotanghon

    Delicate glass noodles sautéed with vegetables and protein, infused with a savory broth for a light, refreshing dish.

  • Miki Bihon

    A mix of egg and rice noodles stir-fried with vegetables and savory broth, creating a hearty dish.

    Likely glutenLikely egg

  • Filipino Spaghetti

    Sweet and savory spaghetti with a rich tomato sauce, ground meat, hotdogs, and cheese, delivering a unique comfort food experience.

    Likely glutenLikely dairy

  • Canton Guisado

    Tender egg noodles stir-fried with shrimp, meat, and vegetables in a flavorful sauce for a delicious experience.

    Likely glutenLikely eggLikely shellfish

  • Caldereta

    Hearty beef stew slow-cooked in a rich tomato sauce with vegetables and spices for a comforting dish.

  • Mechado

    Flavorful beef stew cooked with tomatoes and potatoes, resulting in a tender and hearty meal.

  • Fried Chicken

    Crispy and juicy fried chicken, seasoned to perfection for a satisfying crunch in every bite.

Beef

  • Beef Steak

    Tender beef marinated and seared to perfection, served with a flavorful soy-onion gravy.

  • Hamonado

    Sweet and savory chicken braised in a rich sauce with pineapple and spices, delivering a comforting flavor.

  • Chicken Galantina

    A festive dish of minced chicken with a savory filling of hard boiled egg, hotdogs, vegetables and spices, rolled and steamed to perfection.

    Likely egg

  • Asado

    Sweet and savory braised beef in a rich sauce, offering a delightful balance of flavors.

  • Afritada

    Chicken simmered in a tomato sauce with bell peppers and potatoes, creating a hearty and flavorful dish.

  • Kare Kare

    A rich oxtail stew in a creamy peanut sauce, served with a side of shrimp paste for added flavor.

    Likely dairyLikely nutsLikely shellfish

Chicken

  • Chicken Adobo

    Tender chicken marinated in a savory mix of soy sauce, vinegar, and spices, slow-cooked for deep flavor.

    Likely glutenLikely soy

  • Adobo

    Tender pork marinated in a savory blend of soy sauce, vinegar, and spices, slow-cooked for rich, deep flavors.

    Likely glutenLikely soy

  • Tokwa’t Baboy

    Crispy tofu and tender pork served with a tangy soy-vinegar dipping sauce for a delightful appetizer.

    Likely soy

Pork

  • Sisig

    Sizzling pork served on a hot plate, mixed with onions and spices, delivering a savory, crunchy treat.

  • Crispy Pata

    A unique twist on pasta, deep-fried until crispy and tossed in a savory sauce for a delightful crunch.

    Likely gluten

  • Bicol Express

    Spicy pork cooked in creamy coconut milk with chili and shrimp paste, offering a bold and flavorful kick.

    Likely dairyLikely shellfish

  • Dinuguan

    A rich and savory stew made from pork, simmered in a spicy vinegar and blood sauce, offering a unique taste experience.

  • Spring Rolls

    Crispy rolls filled with savory vegetables and meat, perfectly fried for a delightful snack.

    Likely gluten

  • BBQ Sticks$4

    Skewered and grilled marinated pork, bursting with smoky flavors, perfect for a quick and tasty bite.

  • Pinakbet w/ Banget

    Classic pinakbet enhanced with crispy bagnet (pork Belly), adding a luxurious crunch and rich flavor to the vegetable ensemble.

  • Fresh Lumpia$4

    Delicate rice paper rolls filled with fresh vegetables and proteins, drizzled with savory garlic sauce for a light treat.

  • BBQ Soft Bone

    Succulent soft bone pork Pinapatuyo to perfection, infused with sweet pineapple juice and smoky barbecue sauce.

  • Menudo

    A hearty pork stew with diced vegetables and a rich tomato sauce, delivering comfort in every bite.

  • Embotido

    A flavorful pork meatloaf rolled with vegetables, raisins, and pickles, steamed to perfection.

  • BBQ Belly (Liempo)$60

    Grilled marinated pork belly, tender and juicy with a smoky char, served with a side of dipping sauce.

  • Ginataang Lanka

    Young jackfruit simmered in creamy coconut milk with green chilli, offering a comforting and rich dish.

    Likely dairy

  • Fried Lumpia$3

    Crispy spring rolls filled with a savory mixture of vegetables and meat, perfectly fried for a satisfying crunch.

    Likely gluten

  • Binagoongan (Plain)

    Pork stewed in a savory shrimp paste sauce, delivering a robust umami flavor in each bite.

    Likely shellfish

  • Kilawin

    A refreshing dish of marinated pork ears and cheeks, lightly cooked and tossed with vinegar, onions, and spices.

  • Lechon Kawali

    Crispy fried pork belly, golden and crunchy on the outside, served with a side of our delicious signature liver sauce for dipping.

  • Ampalaya Con Karne

    Stir-fried bitter melon and tender beef, seasoned to balance the unique bitterness with savory richness.

  • Binagoongan (Vegetable)

    A vibrant version of binagoongan, featuring fresh vegetables combined with savory shrimp paste and tender pork.

    Likely shellfish

Good to know

Restaurant

Facts

FactDetail
Address55 Rooty Hill Rd N, Rooty Hill, 2766
AreaWestern Sydney
KindRestaurant · Filipino
Websitethekamayan.com.au
Menu read11 Nov 2026 from thekamayan.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Kamayan

Does The Kamayan have gluten-free options?

We haven’t read The Kamayan’s menu yet, so we can’t say. Ask the venue directly.

Is The Kamayan coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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