The Salad Kitchen
Takeaway · Vegan & vegetarianSt Paul's
No dishes marked gluten free5 can be made gluten free on request
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
- Takes bookingsvenue website, read 10 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 72 Queen Victoria Street, St Paul's, EC4N 4SJ |
| Area | City of London |
| Kind | Takeaway · Vegan & vegetarian |
| Website | thesaladkitchen.com |
| Menu read | 10 Nov 2026 from thesaladkitchen.com |
| Hours |
|
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- thesaladkitchen.com/foodHTML · read 10 Nov 2026
- thesaladkitchen.com/_files/ugd/dfc0c7_0de427f2d20f415e9b34a8dd2c638PDF · read 10 Nov 2026
- the-salad-kitchen.square.sitePLATFORM · read 10 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about The Salad Kitchen
Does The Salad Kitchen have gluten-free options?
No dish is marked gluten free as served, and 5 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is The Salad Kitchen coeliac friendly?
The venue notes: “FAQ: 'All of our bases are gluten free except our cous cous.' Gluten free soy sauce is used in all marinades and dressings; two gluten…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
What can be made gluten free at The Salad Kitchen?
Crunchbox (Choose any base other than couscous to keep it gluten free); Toasted Seeds (Gluten free sprinkle option); Chilli Flakes (Gluten free sprinkle option); Gluten Go Home Vegetarian (gluten free vegetarian paradise); Gluten Go Home (gluten free crunchbox base loaded w).
When is The Salad Kitchen open?
Monday: 10am–8pm. Tuesday: 10am–8pm. Wednesday: 10am–8pm. Thursday: 10am–8pm. Friday: 10am–2:30pm. Saturday: Closed. Sunday: Closed. Hours can change on public holidays; check with the venue.