The Salad Kitchen

Takeaway · Vegan & vegetarianSt Paul's

No dishes marked gluten free5 can be made gluten free on request

18 dishesmenu read 10 Novthesaladkitchen.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Bases

  • Crunchbox£6.20

    A built to order medley of pulse, roast potato, pickled red cabbage, zesty raw slaw, grain / couscous and mixed leaf salads

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Choose any base other than couscous to keep it gluten free). Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Leaf Box£4.25

    A usual sized box with just our fresh, mixed leaves

Choose a base

  • Pulled Chicken£1.30
  • Goat's Cheese£1.05

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goats cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Avocado£1.05

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Kimchi£1.05

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Halloumi£1.05

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely dairy. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Roast Tempeh£1.05

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely soy. Soy: Our guess from the ingredients (lists tempeh): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

Sprinkles

  • Sourdough Croutons

    Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Toasted Seeds

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free sprinkle option). Menu read 10 Nov 2026 (thesaladkitchen.com)Contains sesame. Sesame: Venue says: contains sesame. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Crispy Shallots

    Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Chilli Flakes

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free sprinkle option). Menu read 10 Nov 2026 (thesaladkitchen.com)

Our favourites

  • So Cali

    The full experience minus the calories. Healthy, delicious and nutritious - only 494 calories! Fully loaded Crunchbox with kimchi, roast…

    Likely gluten. Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely soy. Soy: Our guess from the ingredients (lists tempeh): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Founders' Fave

    Sam & Ross' go to box! A fully loaded Crunchbox with goat cheese, vegan kimchi, lemon pesto, teriyaki mayo, sourdough croutons, chilli…

    Likely gluten. Gluten: Our guess from the ingredients (lists sourdough, crouton, teriyaki): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goat cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely soy. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Gluten Go Home Vegetarian

    Gluten free vegetarian paradise. A gluten free Crunchbox with grilled halloumi, avocado, smoked chilli mayo, lemon pesto and toasted seeds.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free vegetarian paradise). Menu read 10 Nov 2026 (thesaladkitchen.com)Likely dairy. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • People's Champion

    The people have spoken. A fully loaded Crunchbox with pulled chicken, grilled halloumi, avocado, smoked thai chilli mayo, lemon pesto…

    Likely gluten. Gluten: Our guess from the ingredients (lists sourdough, crouton): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely dairy. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Gluten Go Home

    Can't have that pesky gluten? A gluten free Crunchbox base, loaded with pulled chicken, grilled halloumi, avocado, smoked chilli mayo…

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free crunchbox base loaded w). Menu read 10 Nov 2026 (thesaladkitchen.com)Likely dairy. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

  • Protein Paradise

    A whopping 64g of protein! Fully loaded Crunchbox with extra pulse, two and a half portions of pulled chicken, smoked chilli mayo, honey…

    Likely gluten. Gluten: Our guess from the ingredients (lists sourdough, crouton): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (thesaladkitchen.com)

The menu’s own key: V vegetarian · VG vegan · GF gluten free · NF nut free · DF dairy free · halal

What the menu saysFAQ: 'All of our bases are gluten free except our cous cous.' Gluten free soy sauce is used in all marinades and dressings; two gluten free options for sprinkles. Dressings are labelled GF on the menu.
  • FAQ: 'All of our bases are gluten free except our cous cous.' Gluten free soy sauce is used in all marinades and dressings; two gluten free options for sprinkles. Dressings are labelled GF on the menu.
  • Nut free restaurant: 'we cannot guarantee that all of our ingredients have been processed or prepared in a nut free environment'. Kitchen uses celery, gluten cereals, eggs, fish, milk, sesame, soybeans, mustard, sulphur dioxide/sulphites, molluscs. Allergen matrix ticks were not readable in the text, so allergen fields rely on printed labels, the venue's statements and listed ingredients.

Good to know

Restaurant

  • Takes bookingsvenue website, read 10 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address72 Queen Victoria Street, St Paul's, EC4N 4SJ
AreaCity of London
KindTakeaway · Vegan & vegetarian
Websitethesaladkitchen.com
Menu read10 Nov 2026 from thesaladkitchen.com
Hours
  • Monday10am–8pm
  • Tuesday10am–8pm
  • Wednesday10am–8pm
  • Thursday10am–8pm
  • Friday10am–2:30pm
  • SaturdayClosed
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Salad Kitchen

Does The Salad Kitchen have gluten-free options?

No dish is marked gluten free as served, and 5 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Salad Kitchen coeliac friendly?

The venue notes: “FAQ: 'All of our bases are gluten free except our cous cous.' Gluten free soy sauce is used in all marinades and dressings; two gluten…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Salad Kitchen?

Crunchbox (Choose any base other than couscous to keep it gluten free); Toasted Seeds (Gluten free sprinkle option); Chilli Flakes (Gluten free sprinkle option); Gluten Go Home Vegetarian (gluten free vegetarian paradise); Gluten Go Home (gluten free crunchbox base loaded w).

When is The Salad Kitchen open?

Monday: 10am–8pm. Tuesday: 10am–8pm. Wednesday: 10am–8pm. Thursday: 10am–8pm. Friday: 10am–2:30pm. Saturday: Closed. Sunday: Closed. Hours can change on public holidays; check with the venue.

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