The Sun and Woolpack

Pub · Pub & bistroEnfield Wash

No dishes marked gluten free

10 dishesmenu read 9 Novsunandwoolpack.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food menu

  • Mothership£12.50

    Pie, mash, minty mushy peas, classic gravy, Cheddar & crispy onions

    Likely gluten. Gluten: Our guess from the ingredients (lists pie, gravy): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (inapub.co.uk)Likely dairy. Dairy: Our guess from the ingredients (lists cheddar): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (inapub.co.uk)

  • Pie, Mash, Peas & Gravy£11.50

    Likely gluten. Gluten: Our guess from the ingredients (lists pie, gravy): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (inapub.co.uk)

  • Pie, Mash & Gravy£10.50

    Likely gluten. Gluten: Our guess from the ingredients (lists pie, gravy): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (inapub.co.uk)

Pies

  • Moo

    British beef steak & craft ale

  • Moo & Blue

    British beef steak & Stilton

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (inapub.co.uk)

  • Free Ranger

    Free range British chicken & ham with leek & thyme

  • Wild Shroom

    Portobello & chestnut mushroom with asparagus & white wine

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (inapub.co.uk)

Sides & toppings

  • Gravy£75

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (inapub.co.uk)

  • Crispy Onions£75

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (inapub.co.uk)

  • Cheddar Cheese£75

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (inapub.co.uk)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, cheddar): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (inapub.co.uk)

The menu’s own key: V (Suitable for Vegetarians) · VE (Suitable for Vegans)

What the menu saysOur no-gluten containing dish options are made with ingredients that do not intentionally contain gluten, however traces of gluten may be present. Dishes are prepared in kitchens where nuts and gluten are present; we cannot guarantee any food item is completely free from traces of allergens.
  • Our no-gluten containing dish options are made with ingredients that do not intentionally contain gluten, however traces of gluten may be present. Dishes are prepared in kitchens where nuts and gluten are present; we cannot guarantee any food item is completely free from traces of allergens.
  • Dishes are prepared in kitchens where nuts and gluten are present as well as other allergens. We do not include 'may contain' information.

Good to know

Pub

Facts

Facts
FactDetail
Address640 Hertford Road, Enfield Wash, EN3 6LZ
AreaEnfield
KindPub · Pub & bistro
Websitesunandwoolpack.co.uk
Menu read9 Nov 2026 from sunandwoolpack.co.uk
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Sun and Woolpack

Does The Sun and Woolpack have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Sun and Woolpack coeliac friendly?

The venue notes: “Our no-gluten containing dish options are made with ingredients that do not intentionally contain gluten, however traces of gluten may be…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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