Tin

Restaurant · VietnameseSouth of Market

No dishes marked gluten free

49 dishesmenu read 9 Novtinsf.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Howard St Menu

Lunch 11:30am–1:30pm, dinner 5:30pm–8pm (Monday–Friday, per location listing)

Starters

  • Hue Rolls$15

    Grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle

  • Tin Rolls$15

    Grilled lemongrass pork, shiso, mint, cilantro, egg, lumpia wrap, fried shallots, rice paper

    Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Cha Gio$15

    Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts

    Likely nuts. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Spring Rolls$14

    Poached pork and shrimp, vermicelli, mint, peanut dipping sauce

    Likely nuts. Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Papaya Salad$15.50

    Green papaya, shrimp, thai basil, peanuts

    Likely nuts. Nuts: Our guess from the ingredients (lists peanut, peanuts, papaya salad): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Banh Xeo$18

    Shrimp and pork crepe with fresh herbs

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Firecracker Shrimp$16

    Crisp-fried shrimp, lumpia paper, plum dipping sauce

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Xiu Mai$16

    House-made pork meatballs, fresh herbs, spicy broth, baguette

    Likely gluten. Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

Banh Mi Sandwiches

  • Grilled Lemongrass Pork Banh Mi$15.50
  • 5-Spice Chicken Banh Mi$15.50
  • Lemongrass Tofu Banh Mi$15.50

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Xiu Mai Banh Mi$16

    House-made pork meatballs, spicy broth

  • Turmeric Catfish Banh Mi$17

    With dill

    Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Grilled Mai-Que-Lo Ribeye Banh Mi$18

Noodles with Broth

  • Pho Ga$18

    Poached chicken, rice noodles, ginger-chicken broth

  • Pho Bo$18.50

    Rare eye-of-round, brisket, rice noodles, beef broth. Add beef balls $2; tripe or tendon $2.5 each

  • Vegetarian Pho$17.50

    Tofu, mushrooms and vegetables, rice noodles, vegetable broth

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (tinsf.com)Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Hu Tieu$18

    Xa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Hu Tieu Kho$18

    Xa-xiu and ground pork, chicken, shrimp, pho noodles, peanuts, soy-tomato sauce, side broth

    Likely nuts. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Wonton Noodles$18

    Shrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth

    Likely gluten. Gluten: Our guess from the ingredients (lists egg noodle, wonton, noodle): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)Likely egg. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Bun Bo Hue$19.50

    Rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp, shrimp paste): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Vegetarian Bun Bo Hue$19.50

    Mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (tinsf.com)Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Bun Rieu$19.50

    Crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

Vermicelli Noodle Bowls (without broth)

  • Bun Thit Nuong$17

    Grilled lemongrass pork shoulder

  • Bun Tom$19

    Grilled shrimp

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Bun Bo Nuong$19.50

    Mai-que-lo marinated and grilled rib-eye with sesame seeds

    Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Bun Ga Xa$17

    Sautéed lemongrass-chili chicken thigh

  • Vegetarian Bun$17

    Sautéed lemongrass tofu, shitake mushrooms, soy vinaigrette

    Likely soy. Soy: Our guess from the ingredients (lists soy, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Cha Ca La Vong$19

    Turmeric-marinated catfish, dill, shrimp-paste sauce

    Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Bun Cha Ha Noi$19.50

    Grilled pork patties & pork shoulder, fresh herbs, vermicelli noodles

Rice Plates

  • Caramelized Claypot Catfish$18
  • Caramelized Claypot Shrimp$18

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

  • Chili-Lemongrass Chicken$16
  • 5-Spice Chicken Rice Plate$16
  • Lemongrass Pork Shoulder$16
  • Grilled Pork Chop$20
  • Shaken Beef$21

    Wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime

  • Lemongrass Tofu Rice Plate$16

    Sautéed shitake mushrooms and vegetables

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

Sides & Desserts

  • Sautéed Baby Bok Choy$11.50

    Sautéed with garlic

  • Spinach and Minced Pork Soup$9

    Chicken broth

  • Vietnamese Banana Cake$8

    Coconut cream and peanuts

    Likely nuts. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (tinsf.com)

Online Ordering Menu (pickup and delivery)

11:30 am – 1:30 pm

Mains

  • Caramelized Claypots$18.90

    Choice of catfish or shrimp, served with jasmine rice, brown rice, and an optional fried egg

  • Braised Pork$17.85

    Pork belly, pork shoulder, and thrice-cooked egg (boiled, fried and braised)

    Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (order.online)

Sides

  • Garlic Noodles$7.35

    Egg noodles infused with garlic and lemongrass butter, typically garnished with cilantro, green onions, and fried garlic

    Likely gluten. Gluten: Our guess from the ingredients (lists egg noodle, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (order.online)Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (order.online)Likely egg. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (order.online)

  • Side Salad$5

    Mixed greens with house vinaigrette

  • Side Rice$3.50

    Jasmine or brown rice

  • 16-Ounce Side Broth$7

    Side broth served with green onion and cilantro

  • 24-Ounce Side Broth$11

    Side broth served with green onions and cilantro

Dessert

  • Flan$9

    Vietnamese flan with caramel, a drizzle of coffee

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Catering

  • 5 - Banh Mi$81.35

    Serves 5. Pickled vegetables, cucumber, cilantro, jalapeños, and house-made aioli

    Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (order.online)

  • 5 - Bun Noodle Bowls$89.25

    Serves 5. Vermicelli noodles served with julienned cucumber, lettuce, bean sprouts, pickled daikon and carrots, peanuts, and choice of meat…

    Vegetarian option. Can be made vegetarian: the menu offers a version without meat or fish. Say so when you order and confirm with staff. Menu read 9 Nov 2026 (order.online)Contains nuts. Nuts: Venue says: contains nuts. Menu read 9 Nov 2026 (order.online)

  • 5 - Rice Plates$84

    Serves 5. Served with jasmine rice and pickled carrots and cauliflower

  • 5 - Papaya Salad$81.35

    Serves 5. Green papaya, poached shrimp, Thai basil, and peanuts. Contains peanuts

    Contains nuts. Nuts: Venue says: contains nuts. Menu read 9 Nov 2026 (order.online)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (order.online)

Good to know

Restaurant

Facts

Facts
FactDetail
Address937 Howard Street, South of Market, 94103
AreaSan Francisco
KindRestaurant · Vietnamese
Websitetinsf.com
Menu read9 Nov 2026 from tinsf.com
Hours
  • Monday11:30am–1:30pm, 5:30pm–8:30pm
  • Tuesday11:30am–1:30pm, 5:30pm–8:30pm
  • Wednesday11:30am–1:30pm, 5:30pm–8:30pm
  • Thursday11:30am–1:30pm, 5:30pm–8:30pm
  • Friday11:30am–1:30pm, 5:30pm–8:30pm
  • Saturday11:30am–1:30pm, 5:30pm–8:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Tin

Does Tin have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Tin coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Tin open?

Monday: 11:30am–1:30pm, 5:30pm–8:30pm. Tuesday: 11:30am–1:30pm, 5:30pm–8:30pm. Wednesday: 11:30am–1:30pm, 5:30pm–8:30pm. Thursday: 11:30am–1:30pm, 5:30pm–8:30pm. Friday: 11:30am–1:30pm, 5:30pm–8:30pm. Saturday: 11:30am–1:30pm, 5:30pm–8:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

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