Toki

Restaurant · FrenchNorth Sydney

10+ gluten-free dishes

15 dishes marked gluten free+ 4 can be made gluten free on request

40 dishesmenu read 9 Novtoki.sydney

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch menu

Lunch time only

Raw & starters

  • Sydney Rock Oyster$7.50

    Shiso mignonette

    Free of gluten, dairyLikely shellfish

  • Burrata$29

    Prosciutto, honey, St-Germain compressed watermelon, basil, sourdough

    Can be made free of glutenLikely dairy

  • Beef Tartare$33

    Beef rump, gochujang hollandaise, capers, eschalot, chives, nori chips

    Free of glutenLikely egg

  • Confit Cherry Tomato$25

    Caramelised onion jam, grilled sourdough

    VeganFree of dairyCan be made free of gluten

Mains

  • Prawn Pasta$45

    Prawn cutlets, fresh paccheri, clams, cherry tomato, bisque

    Likely glutenLikely shellfish

  • Mushroom Pasta$35

    Mixed mushrooms, eschalot, garlic, chilli, fresh linguine, olive oil

    VegetarianFree of dairyLikely gluten

  • Steak Frites$55

    Flat iron, frites, sauce of the day

  • Poulet Basquaise$39

    Maryland, peppers, onions, guanciale, pipérade, mash

    Free of gluten

Sides

  • Witlof Salad$19

    Agrodolce, pistachios, orange, apple balsamic

    VegetarianFree of gluten, dairyLikely nuts

  • Sourdough$15

    Sonoma, tomato butter

    VegetarianLikely glutenLikely dairy

  • Frites$13

    Nori salt

    VeganFree of dairy

  • Pomme Purée$12

    Nori dust

    VegetarianFree of gluten

Dessert

  • Daily Dessert$19

Set menus

  • Express Lunch$35
  • 3 Course Lunch$45

    Daily starter, daily main, dessert of the day

A la carte menu

Dinner time only

Raw & starters

  • Caviar (30g)$135

    Warm Koshihikari rice, brioche chips, shio koji crème fraîche, shiso & chives

    Can be made free of glutenLikely dairy

  • Crudo$33

    Kombujime snapper, lime tiger's milk, mango, basil

    Free of gluten, dairyLikely fish

  • Beef Tartare$33

    Gochujang hollandaise, capers, eschalot, chives, nori chips

    Free of glutenLikely egg

  • Scallop$13

    Beurre blanc, eschalot, dill oil, fingerlime

    Free of glutenLikely dairyLikely shellfish

  • Chicken Liver Parfait$14

    Éclair, grapes, chives, yuzu honey, basil

    Likely dairy

  • Crab Mousse Tart$12

    Spanner crab mousse, beetroot kombu jelly, kanimiso

    Likely shellfish

Main

  • Fish of the Day

    Asparagus, rice crackers, diamond clams, dashi rice sauce, pomme purée, celeriac purée, truffle jus, red wine butter, watercress, dill oil

    Free of glutenLikely dairyLikely shellfishLikely fish

  • Flat Iron (200g)$55
  • Cauliflower$38

    Confit cherry tomatoes, vegan grenobloise, hazelnut oil, aged balsamic

    VeganFree of gluten, dairyLikely nuts

  • Sirloin (180g)$98
  • Chuck Steak (180g)$98
  • Duck Confit$45

    Yuzu braised fennel, fig, duck jus

    Free of dairyCan be made free of gluten

  • Dark Pork Belly Risotto$49

    Chashu style, truffle, Brussels sprouts, balsamic cream, egg yolk jam

    Likely dairyLikely egg

  • Prawn Pasta$59

    U6 prawns, fresh paccheri, clams, cherry tomato, bisque

    Likely glutenLikely shellfish

  • Live Lobster Pasta

    Fresh lobster, clams, cherry tomatoes, bisque, fresh paccheri

    Likely glutenLikely shellfish

T Share

  • Dry-Aged Duck$175

    Duck confit, quince umeboshi, sherry jus

    Free of gluten, dairy

  • Tomahawk$200

    Mustard, chimichurri, beef jus

    Free of gluten, dairy

  • Fish to Share

    Salt baked, guanciale, lemon beurre blanc

    Free of glutenLikely dairyLikely fish

Sides

  • Shokupan$15

    House-baked milk bread, tomato butter

    Likely glutenLikely dairy

  • Garden Salad$12

    Seasonal leaves, lemon dressing

    VegetarianFree of gluten, dairy, nuts

  • Broccolini & Cauliflowerlini$28

    XO, chilli, garlic

    Vegan optionFree of gluten, dairy, nuts

  • Frites$14

    Nori salt, shio koji crème fraîche

    VegetarianVegan optionFree of nutsLikely dairy

Dessert menu

Dinner time only

Desserts

  • Matcha Tart$25

    Likely gluten

  • Chocolate Mousse$25

    Likely dairy

  • Pistachio Tiramisu$18

    Likely glutenLikely dairyLikely nutsLikely egg

The menu’s own key: V vegetarian · VG vegan · VGO vegan option · GF gluten free · GFO gluten free option (served without bread) · NF nut free · DF dairy free · * frites share fryer oil · † sauce of the day varies, ask our team · MP market price

What the menu saysFrites share fryer oil (*).
  • Frites share fryer oil (*).
  • Our kitchen works with all major allergens, including peanuts, sesame, shellfish and tree nuts. We cannot guarantee completely allergy-free due to the potential of traces of allergens in our working environment and supplied ingredients.

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (10)venue menu, read 9 Nov 2026
  • Vegan dishes (3)venue menu, read 9 Nov 2026
  • Takes bookingsvenue website, read 9 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressNorth Sydney, NSW
AreaLower North Shore
KindRestaurant · French
Websitetoki.sydney
BookingOnline through Book online
Menu read9 Nov 2026 from toki.sydney
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Toki

Does Toki have gluten-free options?

Yes: 15 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Toki coeliac friendly?

The venue notes: “Frites share fryer oil (*).”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Toki?

Burrata (GF version available (served without bread)); Confit Cherry Tomato (GF version available (served without bread)); Caviar (30g) (GF version available (served without bread)); Duck Confit (GF version available (served without bread)).

Can I book Toki online?

Yes, through Book online: https://www.toki.sydney/reservation

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