Union Larder

RestaurantRussian Hill

No dishes marked gluten free

14 dishesmenu read 11 Novul-takeout.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Cheese & Meats

  • Three Charcuterie Plate$30

    Choose 3 meats. Served with house pickled vegetables, mustard and Acme bread.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Three Cheese Plate$30

    Cheesemonger's choice of three of our favorites.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

Food Menu

  • Pickles$6

    Fennel, carrots & cauliflower.

  • Herbed Cheese Spread$14

    Whipped fromage frais, chives, shallots & fresh herbs with Acme baguette slices.

    Likely gluten. Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Hummus$16

    Chick pea & tahini, toasted Acme olive roll.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely sesame. Sesame: Our guess from the ingredients (lists tahini, hummus): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Burrata$18

    Cream filled mozzarella, basil oil, Acme crostini & micro arugula.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella, burrata, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Steak Tartare$28

    Raw Wagyu beef, fried capers, cornichon relish, dill aioli, Dijon, garlic chips & quail egg.

    Likely egg. Egg: Our guess from the ingredients (lists aioli, tartare): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • House Cured Lox$24

    Citrus cured Mt. Lassen trout, smoked trout roe, horseradish crème fraîche on toasted green onion slab.

    Likely dairy. Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely fish. Fish: Our guess from the ingredients (lists trout, roe): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Mussels Escabeche$19

    Steamed mussels marinated in olive oil, sherry vinegar, garlic & paprika.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Fall Caesar$19

    Frisée, charred radicchio, broccoli rabe, house-made creamy Caesar dressing, Parmigiano-Reggiano & garlic crostini.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely dairy. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely egg. Egg: Our guess from the ingredients (lists caesar): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely fish. Fish: Our guess from the ingredients (lists caesar): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Brussel Sprouts$19

    Bagna cauda (umami butter), Parmigiano-Reggiano cheese & herbs.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Shortrib Raclette$25

    Fingerling potatoes, Spring Brook Farm raclette cheese, beef short rib & cornichons.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Käsekrainer$19

    Emmental cheese stuffed pork sausage with caraway, garlic, black pepper with baguette slices, whole grain & Dijon mustards and cornichons.

    Likely gluten. Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

  • Meatballs$29

    Wagyu beef meatballs, Pepato cheese & tomato espuma.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (ul-takeout.com)

Good to know

Restaurant

Facts

Facts
FactDetail
Address1945 Hyde Street, Russian Hill
AreaSan Francisco
KindRestaurant
Websiteunionlarder.com
Menu read11 Nov 2026 from ul-takeout.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Union Larder

Does Union Larder have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Union Larder coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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