Vesper

Restaurant · Modern AustralianClerkenwell

No dishes marked gluten free

31 dishesmenu read 5 Novvesper.restaurant

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch

Snacks

  • Sourdough£5

    Sourdough, butter & olive oil

    Likely glutenLikely dairy

  • Grilled Potato & Polenta Bread£7

    Grilled potato & polenta bread, corn & cheddar butter

    Likely glutenLikely dairy

  • Spring Onion Pancake£7

    Spring onion pancake, raw tuna, Cantabrian anchovy

    Likely glutenLikely fish

  • Salt and Vinegar Crisps£10

    Salt and vinegar crisps, smoked onion, pepper jelly, trout roe

    Likely fish

  • Ham Hock & Smoked Eel Terrine£8

    Ham hock & smoked eel terrine, celeriac remoulade

    Likely fish

  • Pickled Pear£3

    Pickled pear, coriander & seaweed salt

Starters

  • Fried Delica Squash£12

    Fried delica squash, goat horn peppers, Vedello lemon, vadouvan cream

    Likely dairy

  • Vesuvio Tomato£14

    Vesuvio tomato, yellow peach, cashew cream, sea buckthorn & lovage

    Likely nuts

  • Torched Trout£15

    Torched trout, smoked cream, Lord Lambourne apple

    Likely dairyLikely fish

  • Raw Hereford Beef£16

    Raw Hereford beef, whipped sesame, Marmite crisp

    Likely sesame

  • Grilled Atlantic Prawns£21

    Grilled Atlantic prawns, fenugreek & black lime butter

    Likely dairyLikely shellfish

Mains

  • Smoked Corn Pappardelle£23

    Smoked corn, Scottish girolles, guanciale & pappardelle

    Likely gluten

  • Ronde de Nice Courgette£24

    Ronde de Nice courgette, runner beans, gooseberry tahini, hazelnut romesco

    Likely nutsLikely sesame

  • 200g Cornish Bluefin Tuna Loin£36

    200g Cornish bluefin tuna loin, honeycomb tomatoes, Café de Paris butter

    Likely dairyLikely fish

  • Grilled Monkfish£33

    Grilled monkfish, Scottish girolles, coco beans, lobster cream

    Likely dairyLikely shellfish

  • Veal Chop£37

    Veal chop, spinach & Tunworth

    Likely dairy

To share

  • Coal-Fired Herb-Fed Chicken£46

    Coal-fired herb-fed chicken, bread sauce, grilled chard, pickled squash

    Likely gluten

  • Grilled Cornish Octopus & Glazed Tamworth Collar Chop£50

    Grilled Cornish octopus & glazed Tamworth collar chop

    Likely shellfish

  • 800g Swaledale Lamb Barnsley Chop£72

    800g Swaledale lamb Barnsley chop, caper & raisin, Ramata di Montoro onion

  • 1kg 42-day Hereford Beef Rib£100

    1kg 42-day Hereford beef rib

Sides

  • Baked Saffron & Crab Fat Rice£14

    Baked saffron & crab fat rice

    Likely shellfish

  • Green Leaves, Spenwood£9

    Green leaves, Spenwood

  • Duck Fat Fries£7

    Duck fat fries

Dessert

  • Brown Butter Tart£12

    Brown butter tart, goat's milk & toffee

    Likely glutenLikely dairy

  • Poached Plum£12

    Poached plum, stem ginger & port

  • Chocolate & Hazelnut Sabayon Cake£12

    Chocolate & hazelnut sabayon cake

    Likely glutenLikely nuts

  • Coconut Sorbet£10

    Coconut sorbet, fregola grape granita

    Likely gluten

Dinner

Snacks

  • Pickled Beurre Hardy Pear£3

    Pickled Beurre Hardy pear, coriander & seaweed salt

Starters

  • Fried Pink Panther Squash£12

    Fried Pink Panther squash, cavolo nero, vadouvan cream

    Likely dairy

Mains

  • Chicken Liver Agnolotti£21

    Chicken liver agnolotti, Madeira jus

    Likely gluten

  • 500g Cornish Bluefin Tuna Loin£80

    500g Cornish bluefin tuna loin, honeycomb tomatoes, Café de Paris butter

    Likely dairyLikely fish

What the menu saysPlease notify staff of any allergies or dietary requirements.
  • Please notify staff of any allergies or dietary requirements.

Good to know

Restaurant

Facts

FactDetail
Address8-10 Exmouth Market, Clerkenwell, EC1R 4QA
AreaIslington
KindRestaurant · Modern Australian
Phone+44 20 3897 9609
Websitevesper.restaurant
BookingOnline through SevenRooms
Menu read5 Nov 2026 from vesper.restaurant
Hours
  • MondayClosed
  • Tuesday5:30pm–10pm
  • Wednesday12pm–2:30pm, 5:30pm–10pm
  • Thursday12pm–2:30pm, 5:30pm–10pm
  • Friday12pm–2:30pm, 5:30pm–10pm
  • Saturday12pm–2:30pm, 5:30pm–10pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Vesper

Does Vesper have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Vesper coeliac friendly?

The venue notes: “Please notify staff of any allergies or dietary requirements.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Vesper open?

Monday: Closed. Tuesday: 5:30pm–10pm. Wednesday: 12pm–2:30pm, 5:30pm–10pm. Thursday: 12pm–2:30pm, 5:30pm–10pm. Friday: 12pm–2:30pm, 5:30pm–10pm. Saturday: 12pm–2:30pm, 5:30pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Vesper online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/vesperrestaurant/reservations/create/search/

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