Villa Bombay

Takeaway · IndianFulham

No dishes marked gluten free

97 dishesmenu read 10 Novvillabombay.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Takeaway menu

Monday to Sunday 17:00 - 23:00

Starters

  • Plain Papadom
  • Spicy Papadom
  • Onion Bhaji£4.50

    An Indian mixture of onion, flour and spices.

    Likely gluten

  • Vegetable Samosa£4.75

    Homemade crispy, golden pastry filled with vegetables.

    Likely gluten

  • Keema Samosa£4.95

    Homemade crispy, golden pastry filled with lamb mince.

    Likely gluten

  • Chicken Samosa£3.95

    Crispy, golden pastry filled with chicken mince.

    Likely gluten

  • Prawn Puri£5.95

    Prawns served with puri (fried bread).

    Likely glutenLikely shellfish

  • King Prawn Puri£7.95

    King prawns served with puri (fried bread).

    Likely glutenLikely shellfish

  • Mixed Starter£7.95

    Chicken tikka, sheekh kebab, onion bhaji.

    Likely gluten

  • Veg Starter£5.95

    Vegetable samosa, onion bhaji, paneer tikka.

    Likely glutenLikely dairy

  • Chicken Tikka Pakora£5.95

    Fried chicken tikka.

  • Aloo Chana Chaat£4.95

    Made with potatoes and chickpeas.

  • Lamb Chops£7.95

    Tender, marinated lamb chops, seasoned in spices and grilled to perfection.

  • Chicken Tikka£6.95

    Succulent pieces of chicken cubes, marinated and cooked in clay oven.

  • Lamb Tikka£6.95

    Marinated boneless lamb cubes cooked in clay oven.

  • Seekh Kebab£5.95

    Lamb mince mixed with spices, cooked in tandoori oven.

  • Tandoori Chicken£5.50

    Baby chicken marinated with spices and yoghurt.

    Likely dairy

Tandoori Dishes

  • Chicken Tikka£11.95

    Marinated chicken cubes cooked in clay oven.

  • Bombay Selection (Mixed Grill)£15.95

    Tandoori selection mixture of lamb tikka, chicken tikka, tandoori chicken, plain naan.

    Likely gluten

  • Tandoori King Prawn£14.95

    Marinated in a special blended spice, cooked to perfection.

    Likely shellfish

  • Tandoori Paneer£10.50

    Marinated Indian cottage cheese cooked in tandoori oven.

    Likely dairy

  • Chicken Tikka Shashlik£13.50

    Tandoori chicken on a bed of spices with peppers.

  • Paneer Shashlik£11.95

    Indian cottage cheese on a bed of spices with peppers.

    Likely dairy

Chefs Special Mains

  • Karahi Ghosht£10.95

    Diced lamb cooked in karahi sauce, peppers, onions and tossed in an iron souk.

  • King Prawn Malabar£15.95

    King prawn cooked in a creamy sauce, aromatic spices with mustard and curry leaves.

    Likely dairyLikely shellfish

  • Garlic Chilli Chicken£10.95

    Chicken cooked with fresh chilli, garlic and mustard.

  • Chingri Jhol£14.95

    Prawns cooked with tomatoes, fresh herbs and spices.

    Likely shellfish

  • Naariyal Ka Ghosht£10.95

    Diced lamb marinated and cooked with coconut.

  • Butter Chicken£11.50

    Chicken tikka cooked in a mild butter and creamy sauce.

    Likely dairy

  • Lamb Nihari£14.95

    Lamb shank cooked in a slow traditional method.

  • Bengal Lamb Curry£11.50

    Diced lamb cooked with potatoes in a special curry sauce.

  • Shatkora Ghost£11.50

    Lamb cooked with unique lemon and pickles.

  • Shatkora Chicken£10.95

    Chicken cooked with unique lemon and pickles.

  • Matar Paneer Masala£9.50

    Garden peas and paneer mixed in a buttery tomato sauce.

    Likely dairy

  • Keema Chicken Paneer£10.95

    Minced lamb and diced chicken cooked with paneer in Chef's own flavours.

    Likely dairy

  • King Prawn Special£15.95

    King prawn cooked in medium spiced sauce mixed with Chef's special spices.

    Likely shellfish

  • Fish Dupiaza£12.95

    Water fish cooked in a deshi style thick sauce.

    Likely fish

  • Goan Fish Curry£13.95

    Fish fillets in a curry sauce cooked with okra.

    Likely fish

  • Fish Baza£12.95

    Fish lightly fried and cooked with onions and tomatoes.

    Likely fish

Biryani

  • Chicken Biryani£12.95
  • Chicken Tikka Biryani£13.95
  • Lamb Biryani£13.95
  • Prawn Biryani£13.95

    Likely shellfish

  • King Prawn Biryani£15.95

    Likely shellfish

  • Vegetable Biryani£10.95

The Classics

  • Korma£7.95

    A popular sweet mild creamy sauce, which includes mainly coconut and almonds.

    Likely dairyLikely nuts

  • Rogan£7.95

    A rich traditional mild dish, all spices and a rich tomato.

  • Dopiaza£7.95

    Medium spiced dense sauce creating a savoury flavour creating a rich, aromatic sauce.

  • Bhuna£7.95

    A roasted spice blend in a dry sauce.

  • Balti£7.95

    Made with fresh ginger, garlic and onions among other spices.

  • Sagwala£7.95

    A lightly creamy curry which includes spinach.

    Likely dairy

  • Masala£7.95

    A traditional buttery tomato based curry.

  • Vindaloo£7.95

    A very spicy dish that is known for its bold, aromatic flavour and heat, having chillies as one of the key ingredient.

  • Phall£7.95

    Often considered the most extreme hottest curry.

  • Pathia£7.95

    A tomato based curry which has a medium-hot spice and gives a sweet and sour flavour.

  • Madras£7.95

    Tangy, spicy tomato-based sauce with a blend of aromatic spices including chillies, garlic and curry leaves.

  • Jalfrezi£7.95

    Made with fresh vegetables and spices, cooked in a dry, stir-fried style.

  • Dhansak£7.95

    Most popular, which has a mild sweet and sour flavour.

  • Curry£7.95

    A traditional classic curry.

Classic Dishes

  • Achari Chicken£9.95

    Tender chicken pieces cooked in a tangy, spicy pickle-infused sauce.

  • Achari Lamb£10.50

    A bold and tangy dish featuring pieces of lamb, all cooked in a pickle-infused sauce.

  • Chicken Karahi£9.95

    Tender chicken cooked in a traditional wok-style karahi with a blend of aromatic spices, fresh tomatoes, green chilies and coriander.

  • Lamb Karahi£10.50

    Tender lamb cooked with a blend of aromatic spices, fresh tomatoes, green chilies, and coriander in a traditional wok-style karahi.

  • Dal Ghosht£11.50

    A flavourful dish combining tender lamb with lentils, slow-cooked in a rich, spiced gravy.

Sides

  • Okra Bhaji£6.50

    A simple yet flavourful dish made with tender, stir-fried okra.

  • Mushroom Palak£6.50

    Mushroom and spices cooked in a creamy spinach sauce.

    Likely dairy

  • Baingan Bhaji£6.50

    Fried aubergine cooked and infused with spices.

  • Saag Aloo£6.95

    A comforting dish made with tender potatoes cooked with a spiced spinach.

  • Palak Paneer£6.95

    Cottage cheese cooked in a tempered spinach puree.

    Likely dairy

  • Masala Chips£4.95

    Chips infused in a flavourful, masala sauce.

  • Chana Bhuna£5.50

    Chickpeas simmered in a fragrant, spiced tomato and onion gravy, enriched with aromatic herbs and spices.

  • Bombay Aloo£5.95

    A flavourful and vibrant dish made from tender potatoes.

  • Mushroom Bhaji£5.95

    Stir-fried mushrooms.

  • Ghobi Bhaji£5.50

    Cauliflower lightly cooked with tomato, ginger and garlic.

  • Aloo Ghobi£6.50

    A traditional dish of cauliflower and potatoes cooked with mild spices.

  • Subzi Bhaji£6.50

    Mixed vegetables.

  • Saag Bhaji£6.50

    A simple dish made by stir-frying spinach.

  • Tarka Dal£5.50

    Yellow lentils, slow-cooked to a soft, creamy consistency and topped with tarka.

    Likely dairy

  • Chana Dal£6.95

    A beautiful dish made with split chickpeas, slow-cooked to a soft, creamy texture and seasoned with a blend of spices.

  • Dal Sambar£6.95

    Lentils made with vegetables in a sweet mild sauce.

Bread

  • Plain Naan£2.95

    Soft and fluffy, tandoor baked traditional naan.

    Likely gluten

  • Garlic Naan£3.50

    Freshly made soft naan bread, infused with the rich flavour of garlic.

    Likely gluten

  • Cheese Naan£3.50

    Fresh made naan stuffed with cheese for a rich flavour.

    Likely glutenLikely dairy

  • Chilli Naan£3.50

    Fresh made soft, fluffy naan infused with chillies for a fiery kick.

    Likely gluten

  • Peshwari Naan£3.50

    A soft and fluffy naan filled with a sweet mixture of coconut, raisins, and almonds.

    Likely glutenLikely nuts

  • Keema Naan£3.50

    A soft naan stuffed with a flavourful minced meat.

    Likely gluten

  • Tandoori Roti£2.95

    A classic, soft flatbread, freshly baked to perfection.

    Likely gluten

  • Tandoori Paratha£2.95

    A crispy flatbread cooked in a traditional tandoor oven.

    Likely gluten

  • Tawa Paratha£3.95

    A flaky, crispy flatbread cooked on a tawa for a perfect finish.

    Likely gluten

  • Chapati£2.50

    A soft, thin flatbread, freshly made on a tawa.

    Likely gluten

Rice

  • Steamed Rice£2.95
  • Mushroom Rice£3.50
  • Pilau Rice£3.50
  • Special Rice£4.50
  • Mixed Vegetable Rice£4.50

Desserts

  • Milk Cake£5.95

    Pistachio, Nutella, mango.

    Likely dairyLikely nuts

  • Chocolate Fudge Cake£4.50

    Likely gluten

Facts

FactDetail
Address310 Munster Road, Fulham, SW6 6BH
AreaHammersmith and Fulham
KindTakeaway · Indian
Phone+44 20 3196 2908
Websitevillabombay.co.uk
Menu read10 Nov 2026 from villabombay.co.uk
Hours
  • Monday5pm–11pm
  • Tuesday5pm–11pm
  • Wednesday5pm–11pm
  • Thursday5pm–11pm
  • Friday5pm–11pm
  • Saturday5pm–11pm
  • Sunday5pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Villa Bombay

Does Villa Bombay have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Villa Bombay coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Villa Bombay open?

Monday: 5pm–11pm. Tuesday: 5pm–11pm. Wednesday: 5pm–11pm. Thursday: 5pm–11pm. Friday: 5pm–11pm. Saturday: 5pm–11pm. Sunday: 5pm–11pm. Hours can change on public holidays; check with the venue.

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