Vintage India

Restaurant · Indian

No dishes marked gluten free

99 dishesmenu read 5 Novvintageindiarestaurant.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Appetizers

  • TikkaR100

    Chargrilled in traditional tandoor oven with succulent marinade of curd and tangy spices

    Likely dairy

  • Reshmi TikkaR100

    Silky soft tandoor grilled tikka with a creamy and herb marinade

    Likely dairy

  • Hariyali KebabR100

    Lip-smacking kebab marinated in fresh mint, spinach and coriander, tandoor grilled

  • TandooriR85

    Marination of curd, select herbs and robust spices, slow grilled over traditional tandoor fire

    Likely dairy

  • Loveable PaneerR110

    In house cultured cottage cheese stuffed and dipped in special batter, deep fried to perfection

    Likely glutenLikely dairy

  • Papad RollR85

    Crispy rolled papad on outside with homestyle potato and peas inside

  • Aloo TikkiR85

    Crispy, savoury delicacy from the streets of old Delhi

  • Tiranga KebabR100

    Trilogy of seasoned mash potatoes, paneer or chicken, deep fried in a special batter

    Likely glutenLikely dairy

  • Rosemary TikkaR100

    Aromatic marinade of rosemary herb, delicately roasted in tandoor oven

  • Goan Cafreal TikkaR100

    Zingy coriander and pepper marinade from the kitchens of Goa

  • Lollypop / Schezwan LollypopR110

    Frenched chicken winglets, coated in your favourite Indo-Chinese batter

    Likely gluten

  • ChipsR45
  • PakodaR85

    Deep fried in a classic chickpea-flour batter with sprinkles of carrom and cumin seeds

  • KoliwadaR95

    Deep fried in a special spicy batter, a local favourite from Mumbai

    Likely gluten

  • Seekh KebabR110

    Minced meat spiked with herbs and spices, skewer grilled in tandoor

  • Crackling SpinachR95

    Tossed in a sweet and sour sauce, served on a bed of flash fried spinach, sprinkling of sesame seeds

    Likely sesame

  • Spring RollR90

    Cabbage, carrot, onion and green peppers rolled in a crispy blanket

    Likely gluten

  • Manchurian DryR95

    Classic Indo-Chinese soy-based stir fry

    Likely soy

  • Crispy BasketR95

    Sweet and sour preparation served in a delightful basket made of potato sticks

  • Sesame ToastR90

    Triangles of bread coated with choice of mince and sesame seeds

    Likely glutenLikely sesame

  • Onion BhajiyaR85

    Juliennes of onion deep fried in chickpea flour

  • Chilly DryR95

    Classic Indo-Chinese stir fry with green peppers and green chilies

  • Mix Grill PlatterR160

    Assortment of chef's selected appetizers (Half serves 2 / Full serves 4)

Indian main course

  • Makhni / ButterR135

    Rich tomato cashew paste gravy laced with in house white butter and fresh cream

    Likely dairyLikely nuts

  • KadaiR135

    Prepared in a traditional copper kadai with sliced onion, pepper and tomato

  • LajawaabR135

    Lavish creamy gravy with cheese and garlic

    Likely dairy

  • Tikka MasalaR140

    Tandoor roasted, served in an onion tomato based thick curry

  • Rogan JoshR155

    Aromatic and robust preparation of Kashmir origin

  • KormaR135

    Cashew nut based creamy curry, flavoured with mild spices

    Likely nuts

  • Palak / SaagR135

    Creamy spinach gravy tempered with aromatic spices

    Likely dairy

  • BhoonaR155

    Caramelised onion based thick gravy with notes of whole Indian spices

  • KolhapuriR135

    Spicy tangy curry with essence of the famous dry red chili from Kolhapur

  • DalchaR140

    Overnight cooked black lentils in creamy base

    Likely dairy

  • Kheema Baingan BhartaR135

    Tandoor smoked brinjal braised in coconut milk and soya or lamb mince

  • HyderabadiR135

    Royal blend of tomato and desiccated coconut

  • VindalooR135

    Intense curry of Goan spices with a tang of vinegar

  • JalfreziR135

    Stir fried tangy sour curry, studded with peppers and onions

  • Lassoni TamatarR135

    Tempered garlicky tomato-based gravy

  • TawaR135

    Sautéed on an iron griddle, seasoned with select Indian spices

  • Dum Handi BiryaniR155

    Slow cooked, generously spiced, gravy layered with aromatic rice in a sealed pot

  • Daal TadkaR125

    Classic comforting yellow lentils tempered with mustard seeds

  • Daal MakhniR135

    Soul satisfying, creamy blend of black lentils and rajma

    Likely dairy

  • Kadi PakodiR135

    Punjabi style curd-based preparation with deep fried onion pakodi

    Likely dairy

  • Dhaba Aloo BainganR135

    Country style rustic preparation of brinjal and potato

  • Vegetable Chilli MilliR135

    Assorted vegetables tempered with cumin and ginger

  • Chana MasalaR135

    Vegan chickpea curry

  • Aloo Gobi MatarR135

    Cauliflower florets, potatoes and peas, subtly spiced Indian staple

  • Methi Matar MalaiR135

    Peas and fenugreek leaves in a mild creamy gravy

    Likely dairy

  • Mushroom Matar MasalaR140

    Indian curry made with green peas, mushrooms, onions

  • Aloo JeeraR110

    Magic happens when tempered cumin and potato come together

  • Paneer BhurjiR145

    Fresh scrambled, grated cottage cheese with chopped onions and spices

    Likely dairy

  • Egg MasalaR140

    Fresh boiled eggs served in thick tangy masala gravy

    Likely egg

  • Egg BhurjiR140

    Fresh scrambled eggs with chopped onions, tomatoes and spices

    Likely egg

Indo-Chinese main course

  • Schezwan SauceR135
  • Manchurian SauceR135
  • Burnt Ginger SauceR135
  • Chilly SauceR135
  • Triple SchezwanR155
  • Fried Rice / Hakka NoodlesR95

    Likely gluten

  • Schezwan Rice / Schezwan NoodlesR100

    Likely gluten

  • Mushroom Fried Rice / Mushroom Hakka NoodlesR110

    Likely gluten

  • Egg Fried Rice / Egg Hakka NoodlesR110

    Likely glutenLikely egg

  • Mix Fried Rice / Mix Hakka NoodlesR140

    Contains chicken, prawns, fish, egg and lamb

    Likely glutenLikely eggLikely shellfishLikely fish

Indo-Chinese soup

  • Hot and Sour SoupR80
  • Manchow SoupR80
  • Burnt Ginger SoupR80
  • Sweetcorn SoupR80

Indian breads

  • Butter ParathaR45

    Likely glutenLikely dairy

  • Lamb Mince ParathaR70

    Likely gluten

  • Aloo / Veg ParathaR55

    Likely gluten

  • Paneer ParathaR60

    Likely glutenLikely dairy

  • Tandoori RotiR35

    Brown wheat flour

    Likely gluten

  • Roomali RotiR45

    Likely gluten

  • Onion KulchaR40

    Likely gluten

  • Cheese Onion KulchaR50

    Likely glutenLikely dairy

  • Tandoori NaanR30

    Likely gluten

  • Garlic Naan / Chilly NaanR40

    Likely gluten

  • Sesame NaanR40

    Likely glutenLikely sesame

  • Cheese NaanR45

    Likely glutenLikely dairy

  • Cheese Garlic NaanR50

    Likely glutenLikely dairy

  • Cheese Sesame NaanR50

    Likely glutenLikely dairyLikely sesame

  • Peshawari NaanR60

    Likely gluten

  • Tandoor Bread BasketR210

    Likely gluten

Rice specialities

  • Steamed RiceR45
  • Jeera RiceR55
  • Pulao RiceR65
  • Brinjal RiceR65
  • KhichdiR125

Accompaniments

  • Homemade Curd (Yoghurt)R35

    Likely dairy

  • Cucumber RaitaR40

    Likely dairy

  • Green Salad / SambalR40
  • Masala PapadR30
  • Fried PapadR17

Dessert

  • Malai KulfiR55

    In house hand churned condensed milk traditional ice cream

    Likely dairy

  • Gulab JamunR55

    Fried dough balls dipped in sweet aromatic syrup

    Likely gluten

  • Seviyan KheerR55

    Roasted vermicelli in sweet aromatic condensed milk

    Likely dairy

  • Sooji HalwaR55

    Roasted semolina, cardamom and sweet raisins slow cooked in pure ghee

    Likely glutenLikely dairy

  • Vanilla / Chocolate / Strawberry Ice CreamR45

    Likely dairy

  • Chocolate SauceR20

Good to know

Restaurant

Facts

FactDetail
Address, Western Cape
AreaCape Town
KindRestaurant · Indian
Websitevintageindiarestaurant.com
Menu read5 Nov 2026 from vintageindiarestaurant.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Vintage India

Does Vintage India have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Vintage India coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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