Yakitori Edomasa

Restaurant · JapaneseJapantown

No dishes marked gluten free

48 dishesmenu read 9 Novedomasa-us.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch

Teishoku

  • Chicken Karaage Teishoku

    5pcs chicken karaage, 1pc tataki, salad, takikomi gohan, paitan soup

    Likely gluten

  • Unagi-Meshi Teishoku$18

    Eel over rice served with soft-cooked egg

    Likely eggLikely fish

  • Yakitori Teishoku$20

    3 yakitori skewers (Heart Stamina, Momo, Nakamoto), salad, takikomi gohan, paitan soup + a choice of appetizer

  • Kushiyaki Teishoku$21

    3 meat skewers (Momo, beef, miso-glazed pork belly), salad, takikomi gohan, paitan soup + a choice of appetizer

  • Kaisen Teishoku$23

    4 seafood skewers (squid, soft-shell shrimp, eel, salmon), salad, takikomi gohan, paitan soup + a choice of appetizer

    Likely shellfishLikely fish

  • Deluxe Teishoku$28

    5 meat skewers (Heart Stamina, Momo, Nakamoto, pork belly, beef), salad, takikomi gohan, paitan soup + a choice of appetizer

  • Yasai Teishoku$18

    4 vegetable skewers (Tokyo negi, okra, shiitake mushroom, king trumpet mushroom), salad, takikomi gohan, creamy vegetable soup + a choice…

    Likely dairy

Appetizers

  • Chicken Karaage (2pcs)
  • Tataki (1pc)
  • Agedashi Tofu

    Likely soy

  • Deep-fried Shishito Peppers
  • Grilled Salmon Skewer$2

    Likely fish

  • Grilled Eel Skewer$2

    Likely fish

  • Grilled Squid$2

    Likely shellfish

Kids menu

  • Kids Meal$10

    Karaage, tataki, french fries, vegetables, rice, jelly, a juice pack and a toy

    Likely gluten

Dinner

Edomasa's Classics

  • Heart Stamina$4

    Edomasa's original skewer. Mix of chicken breast, chicken skin, chicken heart (Yakitori sauce)

  • Sori – Chicken Oyster$4

    Tender thigh meat (Yakitori sauce or sea salt)

  • Momo – Thigh$4

    Thigh meat with yellow onion (Yakitori sauce or sea salt)

  • Bonjiri – Tail$4

    Yakitori sauce or sea salt & black pepper

  • Sunagimo – Gizzards$4

    Yakitori sauce or sea salt

  • Hatsu – Hearts$4

    Yakitori sauce or sea salt

  • Sagari – Hanger Steak$6

    Yakitori sauce or sea salt

  • Yakitori Negima$4

    Thigh meat with Japanese scallion (Yakitori sauce)

    Likely gluten

  • Nakamoto – Mid Joint Wing$4

    Chicken wing (homemade miso sauce)

    Likely soy

  • Buta – Miso-glazed Pork Belly$4
  • Gyutan – Beef Tongue$7.50

    Sea salt or Negishio sauce (+$0.5)

  • Tataki – Meatball$6

    Original blend chicken meatball with Yakitori sauce

  • House Special Momo$5

    Negi-ponzu sauce or spicy Rayu sauce

  • Miso-ra Buta$4.50

    Miso-glazed pork belly with garlic chili

Limited Quantity Meats

  • Sasami – Breast Strips$4

    Chicken tender (Yakitori sauce & wasabi or sea salt)

Set menu

  • Yakitori Set Menu "Edomasa"$30

    Each of Edomasa's classic yakitori, vegetable dish of the day, Paitan soup, and Takikomi Gohan

Seafood

  • Unagi – Eel$5
  • Sake – Salmon$5

    Sea salt, creamy chili sauce or miso-glazed

    Likely fish

  • Ebi – Soft-shell Shrimp$3.50

    Sea salt or creamy chili sauce

    Likely shellfish

  • Tara – Miso-glazed Cod$5

    Likely fish

Vegetables

  • Tokyo Negi – Japanese Leek$3.50

    Yakitori sauce

    Likely gluten

  • Okra$3.50

    Black vinegar sauce & bonito flakes

    Likely fish

  • Shiitake Mushroom$3.50

    Black vinegar sauce

  • Eringi – King Trumpet Mushroom$3.50

    Black vinegar sauce

Appetizers

  • Edamame$5

    Tossed with sea salt

    Likely soy

  • Garlic Chili Edamame$6

    Tossed with homemade garlic chili oil

    Likely soy

  • Takikomi Gohan$5

    Seasoned rice with green onion, daikon sprouts and sesame seeds

    Likely sesame

  • Chicken Paitan Soup$5
  • Chicken Skin$8

    Deep-fried chicken neck skin with kaiware daikon and ponzu sauce

  • Tori Karaage$10

    Japanese style deep-fried chicken thigh (5pcs)

    Likely gluten

  • Edomasa Chicken Wings$10

    Fried chicken wings with homemade black pepper sauce (5pcs)

  • Liver Pâté$11

    Japanese chicken liver pâté served with baguette (10pcs)

    Likely gluten

  • Hamachi Kama$12

    Grilled yellowtail collar

    Likely fish

Good to know

Restaurant

  • Kids welcomevenue menu, read 1 Nov 2026 · source
  • Has a kids menuvenue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (40)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (5)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • BYO allowedvenue menu, read 1 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
Address1581 Webster Street, Japantown
AreaSan Francisco
KindRestaurant · Japanese
Phone+1 415-872-7646
Websiteedomasa-us.com
Menu read9 Nov 2026 from edomasa-us.com
Hours
  • Monday11am–2:30pm, 5pm–9:30pm
  • Tuesday11am–2:30pm, 5pm–9:30pm
  • Wednesday11am–2:30pm, 5pm–9:30pm
  • Thursday11am–2:30pm, 5pm–9:30pm
  • Friday11am–9:30pm
  • Saturday11am–9:30pm
  • Sunday11am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yakitori Edomasa

Does Yakitori Edomasa have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yakitori Edomasa coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Yakitori Edomasa open?

Monday: 11am–2:30pm, 5pm–9:30pm. Tuesday: 11am–2:30pm, 5pm–9:30pm. Wednesday: 11am–2:30pm, 5pm–9:30pm. Thursday: 11am–2:30pm, 5pm–9:30pm. Friday: 11am–9:30pm. Saturday: 11am–9:30pm. Sunday: 11am–9pm. Hours can change on public holidays; check with the venue.

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